20 Caramel Cream Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
If you're looking for the perfect dessert to impress your guests, look no further than this scrumptious caramel cream Swiss roll recipe. With its delicate sponge cake, creamy caramel filling, and elegant presentation, this dessert is sure to be a hit at any gathering. And the best part? It's much easier to make than it looks. So put on your apron and get ready to impress with this delectable treat.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter
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If you love the combination of caramel and apples, then you have to try these crazy caramel apple pie bombs. They're like little bites of apple pie heaven, with a flaky crust, gooey caramel, and tender apples. These are perfect for a party or a cozy night in with a cup of tea.
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Skillet Monkey Bread
Main Ingredients: Rolls, Unsalted Butter, Granulated Sugar, Ground
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Main Ingredients: Sugar, Salt, Apple Cider, Eggs, Vanilla, Baking Soda
These caramel apple cookies are the perfect fall treat. Soft and chewy cookies filled with chunks of fresh apples and drizzled with a sweet and sticky caramel glaze. They're a delicious way to use up any extra apples you have on hand.
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Caramel Rolls
Main Ingredients: Rolls, Milk, Water, Sugar, Butter, Cornmeal, Salt
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Spiced Cinnamon Roll Monkey Bread
Main Ingredients: Granulated Sugar, Pumpkin Pie Spice, Cinnamon Rolls
This spiced cinnamon roll monkey bread is a fun and delicious twist on the classic recipe. The dough is rolled in a mixture of sugar, cinnamon, and pumpkin pie spice, creating a warm and cozy flavor. Serve with a drizzle of caramel sauce for an extra indulgent treat.
This Swiss roll is a classic dessert that never goes out of style. Soft and fluffy cake rolled up with a creamy filling and dusted with powdered sugar. This is a great recipe to make for a special occasion or a simple weeknight dessert.
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This chocolate cake roll, also known as a Swiss roll, is a classic dessert that is surprisingly easy to make. The rich and moist chocolate cake is filled with a creamy vanilla frosting and rolled up into a beautiful spiral. It's a great recipe to make for any occasion.
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Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you love the flavors of a cinnamon roll but don't have time to make them from scratch, try this slow cooker cinnamon roll breakfast casserole. It's made with pre-made cinnamon rolls and cooked in the slow cooker, making it the perfect breakfast for busy mornings or a lazy weekend brunch.
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Caramel Apple Cinnamon Roll Lasagna
Main Ingredients: Cinnamon Rolls, Apples, Sugar, Cinnamon, Nutmeg
This caramel apple cinnamon roll lasagna is a unique and delicious twist on traditional lasagna. Instead of layers of pasta and meat, this recipe features layers of cinnamon rolls, caramel sauce, and tender apples. It's a fun and unexpected dessert that is sure to be a hit.
This Easter Swiss roll is a festive and delicious dessert that is perfect for your Easter celebration. The pastel-colored cake is filled with a fluffy cream cheese filling and decorated with colorful sprinkles. It's a fun and easy dessert to make with the whole family.
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Oatmeal Caramel Bars
Main Ingredients: Quick Cooking Oatmeal, Brown Sugar, Baking Soda, Salt
These oatmeal caramel bars are a delicious and satisfying treat that is perfect for a midday snack or a sweet dessert. The chewy oatmeal base is topped with a layer of gooey caramel and a sprinkle of sea salt, creating a perfect balance of flavors. These bars are sure to become a family favorite.
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Giraffe Swiss Roll
Main Ingredients: Egg Yolks, Egg Whites, Sugar, Vegetable Oil, Plain
This giraffe Swiss roll is a fun and playful dessert that is sure to impress. The cake is swirled with colorful patterns to create a giraffe-like appearance, and the filling is a delicious combination of chocolate and vanilla. This is a great recipe to make for a birthday party or any special occasion.
If you're looking for the perfect dessert to impress your guests, look no further than this scrumptious caramel cream Swiss roll recipe. With its delicate sponge cake, creamy caramel filling, and elegant presentation, this dessert is sure to be a hit at any gathering. And the best part? It's much easier to make than it looks. So put on your apron and get ready to impress with this delectable treat.
Ingredients You'll Need:
For the Sponge Cake:
6 eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup confectioners' sugar, for dusting
For the Caramel Cream Filling:
1 cup heavy cream
1/4 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
Before we dive into the recipe, let's talk about the star of the show – caramel. This rich and buttery confection is made by heating sugar until it turns into a golden brown liquid. It adds a depth of flavor to this Swiss roll and pairs perfectly with the light and airy sponge cake.
Instructions:
Step 1: Preparing the Sponge Cake
Start by preheating your oven to 375°F and lining a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add this dry mixture to the egg yolk mixture and mix until just incorporated. Then, fold in the melted butter until fully combined.
In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to overmix. Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake the sponge cake for 12-15 minutes or until it is golden brown and springs back when touched. Remove it from the oven and let it cool for 5 minutes before dusting it with confectioners' sugar.
Step 2: Making the Caramel Cream Filling
In a small saucepan, combine the heavy cream, granulated sugar, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved. Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
Remove the caramel mixture from the heat and stir in the vanilla extract. Let it cool for 10-15 minutes until it thickens slightly. Then, use an electric mixer to beat the mixture until it becomes a creamy and spreadable consistency.
Step 3: Assembling the Swiss Roll
Once the sponge cake has cooled, gently flip it onto a clean kitchen towel dusted with confectioners' sugar. Peel off the parchment paper and spread the caramel cream filling evenly over the cake, leaving a small border around the edges.
Starting at one of the shorter ends, carefully roll the cake up with the help of the towel. Place the Swiss roll seam side down on a serving platter and refrigerate for at least 30 minutes before serving.
Step 4: Serving and Enjoying
When you're ready to serve, dust the top of the Swiss roll with more confectioners' sugar and slice it into 1-inch rounds. The result will be a beautiful spiral of light sponge cake and creamy caramel filling, sure to impress anyone who takes a bite.
So there you have it – a professional and well-organized introduction to making your own caramel cream Swiss roll. With its impressive appearance and delicious flavor, this dessert is perfect for any occasion. Give it a try and watch as your guests marvel at your baking skills.
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