19 Caramel Cornflake Swiss Roll Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
If you're looking for a delicious and unique dessert to add to your recipe collection, then look no further than this caramel cornflake Swiss roll recipe. This indulgent treat is a twist on the classic Swiss roll, combining the crispy crunch of cornflakes with the rich sweetness of caramel. Perfect for any occasion, this recipe is sure to impress your friends and family.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter
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Main Ingredients: Boneless Chicken Breast, Dried Breadcrumbs, Cornflakes
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Main Ingredients: Graham Cracker Crumbs, Corn Flakes, Melted Butter
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Main Ingredients: Sub Rolls, Cornflakes, Small Onion, Lowfat Milk
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Caramel Rolls
Main Ingredients: Rolls, Milk, Water, Sugar, Butter, Cornmeal, Salt
These Caramel Rolls are a decadent and delicious treat that is perfect for any occasion. Soft and doughy rolls are filled with a sweet and gooey caramel filling and topped with a delicate and buttery glaze. These rolls are perfect for a holiday brunch or as a sweet and indulgent dessert.
Ingredients:
For the Swiss Roll:
4 large eggs
1/2 cup caster sugar
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the Filling:
1 cup caramel sauce
3 cups cornflakes, lightly crushed
To make this caramel cornflake Swiss roll, start by preheating your oven to 350°F and lining a 15x10 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes on a high speed setting. Gradually add in the flour, cornstarch, baking powder, vanilla extract, and salt, mixing until well combined.
Pour the batter onto the prepared jelly roll pan and smooth it out evenly. Bake for 12-15 minutes, until the cake is golden and springs back when lightly touched.
While the cake is still warm, carefully invert it onto a clean tea towel and peel off the parchment paper. Roll the cake up tightly with the tea towel and let it cool completely.
Once the cake is cooled, gently unroll it and spread the caramel sauce evenly over the surface. Sprinkle crushed cornflakes on top of the caramel, leaving a small border around the edges.
Roll the cake back up, using the tea towel to help you. Place the Swiss roll seam side down on a serving dish and refrigerate for at least 1 hour before serving.
To serve, slice the caramel cornflake Swiss roll into thick slices and enjoy the crunchy, gooey goodness. This recipe is perfect for any occasion and is sure to become a family favorite. Give it a try and impress your loved ones with this unique and delicious dessert!
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