Caramel Christmas cake is a delicious and indulgent dessert that is perfect for the holiday season. The rich and buttery flavor of caramel combined with warm spices and moist cake layers makes this cake a favorite among many. If you're looking for a show-stopping dessert to impress your loved ones, look no further than this mouth-watering caramel Christmas cake recipe. Not only is it easy to make, but it also adds a touch of elegance to any holiday table.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're a fan of southern comfort food and a good ol' glass of Jack Daniels, then this recipe is for you. This Southern Caramel Cake is infused with the rich, smoky flavors of Jack Daniels, making it a unique and indulgent dessert that will leave you wanting more. The tender layers of cake are soaked in a Jack Daniels caramel sauce, and topped with a creamy, decadent frosting. It's the perfect combination of sweet and boozy, and a must-try for any Jack Daniels lover.
A classic Southern Caramel Cake is a staple at any southern gathering, and for good reason. This indulgent cake is made with layers of moist, buttery cake and topped with a rich, creamy caramel frosting. The secret to a perfect Southern Caramel Cake is in the caramel sauce, which is cooked until it reaches the perfect consistency and is then drizzled over the cake layers. It's a labor of love, but the end result is oh-so-worth it.
This Southern Caramel Cake is a show-stopper dessert that is sure to impress your family and friends. The layers of cake are infused with a hint of bourbon for a unique twist on the classic recipe. The caramel sauce is made with a touch of sea salt, adding a subtle savory note to balance out the sweetness. And the frosting is made with a blend of cream cheese and butter, giving it a rich and creamy texture. This is a cake that will have everyone asking for the recipe.
There's nothing quite like a homemade Southern Caramel Cake. This recipe is made from scratch, with every layer and every element carefully crafted to create the perfect balance of flavors. The cake layers are made with buttermilk for a tender crumb, and the caramel sauce is cooked until it's thick and luscious. The frosting is made with a touch of vanilla extract, adding a subtle depth of flavor to the overall dessert. It's a labor-intensive recipe, but the end result is worth every minute.
A Classic Southern Caramel Cake is a timeless dessert that has stood the test of time. This recipe has been passed down through generations, and for good reason. The rich, buttery cake layers are made with simple ingredients and are perfectly complemented by the smooth and creamy caramel frosting. It's a cake that evokes memories of childhood and family gatherings, and no one can resist a slice.
6of 18
Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
For those who don't have the time or patience to make a traditional Southern Caramel Cake, this simple recipe is for you. It uses a boxed cake mix for convenience, but the caramel sauce and frosting are made from scratch to ensure that the flavors are still top-notch. The end result is a delicious and easy-to-make cake that will satisfy your cravings for a taste of the South.
7of 18
Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you're looking for a unique twist on a classic recipe, try making these Southern Caramel Cake Cookies. They feature all the flavors of a traditional Southern Caramel Cake, but in a bite-sized, portable form. The cookies are made with a combination of cake mix and pudding mix, giving them a soft and chewy texture. They are then rolled in a Jack Daniels caramel sauce and topped with a creamy frosting. It's the perfect dessert for a picnic or potluck.
8of 18
The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
With so many recipes out there, it can be hard to determine which one is truly the best. But this Southern Caramel Cake recipe is a strong contender for the title. It's made with a blend of brown sugar and white sugar for a perfectly balanced sweetness, and the addition of Jack Daniels and sea salt takes the flavors to the next level. The cake is moist and tender, and the frosting is creamy and irresistible. It's a dessert that will have everyone coming back for seconds.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
This Perfect Southern Caramel Cake takes the traditional recipe to a whole new level. The cake layers are soaked in a Jack Daniels caramel sauce, and then topped with a rich and creamy salted caramel frosting. The combination of sweet and salty is a match made in heaven, and the addition of Jack Daniels adds a subtle smokiness that sets this cake apart from the rest. It's a perfect dessert for any occasion.
10of 18
Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you love the flavors of a Southern Caramel Cake, then you'll also love this Caramel Pecan Pie. It's a twist on the traditional pecan pie, with a layer of rich caramel filling added to the mix. The result is a decadent and indulgent dessert that will satisfy your sweet tooth and leave you wanting more. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
For a true taste of the South, this Real Deal Southern Caramel Cake is a must-try. The recipe stays true to its southern roots, with a blend of butter, buttermilk, and vanilla creating a rich and flavorful cake. The caramel sauce is made with a touch of bourbon and a hint of sea salt, and the frosting is a creamy and dreamy cream cheese and butter combo. It's a cake that will transport you to the warm, comforting flavors of the South.
12of 18
Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're short on time but still want to enjoy the flavors of a Southern Caramel Cake, this Caramel Cake recipe is the perfect solution. It uses a boxed cake mix for convenience, and the caramel sauce is made with a combination of brown sugar and butter for a quick and easy version of the traditional recipe. It may not be as labor-intensive as other recipes, but it still packs a punch of flavor and will satisfy your cravings for a taste of the South.
This Southern-Style Caramel Cake is a classic recipe that has been passed down through generations of Southern families. The layers of cake are made with a blend of butter, sugar, and flour, and the caramel sauce is cooked until it's thick and velvety. The frosting is a simple cream cheese and butter blend, but the addition of a touch of bourbon takes it to the next level. It's a cake that is sure to become a family favorite.
14of 18
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
While not technically a Caramel Cake, this Southern Pound Cake recipe is a classic Southern dessert that deserves a spot on this list. The rich and buttery cake is made with simple ingredients and is a perfect canvas for a variety of toppings, including a drizzle of homemade caramel sauce. It's a versatile dessert that can be dressed up or down, and a must-try for any lover of Southern sweets.
15of 18
Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're looking for a fruity twist on a classic Southern dessert, this Southern Mini Peach Cobbler is the perfect choice. The individual servings are made with a layer of tender, buttery cake, juicy peaches, and a Jack Daniels caramel sauce. The result is a warm and comforting dessert that is perfect for any time of year, but especially in the summer when peaches are in season.
16of 18
Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake is a simple and indulgent dessert that is sure to satisfy your sweet tooth. The cake layers are made with a boxed mix for convenience, but the real star of the show is the homemade salted caramel sauce. It's cooked until it reaches the perfect consistency and is then drizzled over the cake layers. The end result is a delicious and easy-to-make cake that is sure to impress.
17of 18
Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
If you're someone who loves a moist and tender cake, then this Moist Caramel Cake is for you. The cake layers are made with a blend of buttermilk and oil, ensuring that the cake stays moist and flavorful. The caramel sauce is a simple combination of brown sugar and butter, but it's the perfect complement to the rich and buttery cake. It's a cake that is sure to become a family favorite.
18of 18
Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
Finally, we come to the ultimate question - is this Caramel Cake with Pecans the perfect Southern dessert? While it's hard to say for sure, this recipe certainly makes a strong case. The cake layers are moist and tender, the caramel sauce is rich and flavorful, and the addition of pecans adds a delicious crunch. It's a cake that embodies the flavors of the South and is a must-try for any lover of Caramel Cake or southern desserts in general.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup whole milk
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
For the caramel sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 tsp salt
For the frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/4 cup caramel sauce
1 tsp vanilla extract
1/4 tsp salt
Instructions
To make the cake:
Preheat your oven to 350°F. Grease and line two 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
To make the caramel sauce:
In a medium saucepan, combine the sugar and water over medium-high heat. Stir until the sugar has dissolved.
Once the mixture begins to boil, stop stirring and let it cook for 5-7 minutes, or until it turns a deep amber color.
Remove the pan from the heat and carefully stir in the heavy cream, butter, and salt. The mixture will bubble, so be cautious.
Let the caramel sauce cool completely before using it for the frosting.
To make the frosting:
In a large mixing bowl, beat the butter until creamy.
Add in the powdered sugar, caramel sauce, vanilla extract, and salt. Beat until smooth and creamy.
If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached.
Assembly
Place one cake layer on a serving plate and spread a layer of caramel sauce on top.
Place the second cake layer on top and cover the entire cake with the caramel frosting.
Drizzle additional caramel sauce on top for decoration, if desired.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
This caramel Christmas cake is sure to be a hit at any holiday gathering. The combination of warm spices, rich caramel, and moist cake layers will leave your guests wanting more. So go ahead and give this recipe a try, and impress your loved ones with this decadent and festive dessert. Happy holidays!
![[Homemade] Southern caramel cake : r/food](https://i.redd.it/45486mpjipq21.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
