20 Caramel Apple Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
Caramel apple swiss roll is a delicious and unique twist on the classic Swiss roll recipe. The combination of soft, fluffy cake, tart apples, and gooey caramel creates a mouth-watering treat that is perfect for any fall gathering. In addition to being a crowd-pleaser, this recipe is surprisingly easy to make and can be customized to fit different dietary restrictions. Whether you are a seasoned baker or just starting out, this caramel apple swiss roll is a must-try dessert that will leave your taste buds wanting more.
Main Ingredients: Loaves, Dough, Caramel, Tart Apples, Canela, Brown
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Ingredients You Will Need
To make this delectable caramel apple swiss roll, you will need the following ingredients:
Cake:
Eggs - To create the light and airy texture of the cake, you will need 4 large eggs.
Sugar - Sugar adds sweetness to the cake and helps it rise in the oven.
Flour - The base of the cake is made with all-purpose flour.
Baking powder - This leavening agent helps the cake rise and creates a soft and fluffy texture.
Salt - A pinch of salt enhances the flavors in the cake.
Vanilla extract - This adds a hint of sweetness and depth of flavor to the cake.
Caramel Apple Filling:
Apples - Use your favorite variety of apples for this recipe. I recommend using tart apples to balance out the sweetness of the caramel.
Butter - This adds richness and depth of flavor to the filling.
Brown sugar - Brown sugar adds a warm, caramel flavor to the filling.
Cinnamon - This spice pairs perfectly with apples and adds a cozy fall flavor to the filling.
Caramel sauce - You can use store-bought caramel sauce or make your own for this recipe.
Caramel Glaze:
Butter - This adds richness and flavor to the glaze.
Heavy cream - Heavy cream creates a creamy and smooth texture in the glaze.
Brown sugar - This adds a warm, caramel flavor to the glaze.
Caramel sauce - You will need additional caramel sauce for the glaze.
How to Make Caramel Apple Swiss Roll
Step 1: Prepare the Cake Batter
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, beat 4 eggs and 1 cup of sugar until light and frothy. Gradually add in 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt until well combined. Stir in 1 teaspoon of vanilla extract. Pour the batter onto a lined baking sheet and spread it into an even layer. Bake for 12-15 minutes or until the cake is golden brown and springs back when lightly touched.
Step 2: Prepare the Apple Filling
While the cake is baking, prepare the apple filling. Peel and core 2-3 apples and dice them into small pieces. In a skillet over medium heat, melt 2 tablespoons of butter and add in the diced apples, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. Cook until the apples are soft and the sugar has melted. Remove from heat and stir in 1/4 cup of caramel sauce.
Step 3: Assemble the Swiss Roll
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Lay a damp kitchen towel on a flat surface and sprinkle it with powdered sugar. Carefully flip the cake onto the towel and gently peel off the parchment paper. Spread the apple filling evenly over the cake, leaving about an inch of space around the edges. Starting at the short end, gently roll the cake into a log shape, using the towel to help you roll. Place the swiss roll seam-side down on a serving platter.
Step 4: Prepare the Caramel Glaze
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add in 1/4 cup of heavy cream and 1/4 cup of brown sugar, stirring until the sugar has dissolved. Stir in 1/4 cup of caramel sauce and let the glaze simmer for a few minutes until it thickens.
Step 5: Drizzle with Caramel Glaze and Serve
Once the glaze has thickened, remove it from heat and let it cool for a few minutes. Drizzle the glaze over the swiss roll, using a spoon to evenly distribute it. Serve the caramel apple swiss roll warm and enjoy!
Customize Your Swiss Roll
This recipe is easily customizable to fit different dietary restrictions. You can use gluten-free flour to make a gluten-free version, or use a dairy-free butter substitute for a dairy-free option. You can also add in nuts or dried fruit to the apple filling for an extra crunch and flavor.
Impress Your Guests with Caramel Apple Swiss Roll
This recipe is sure to impress your friends and family with its unique and delicious flavor combination. With a simple and easy-to-follow recipe, you can make this caramel apple swiss roll for any fall occasion or just as a special treat for yourself. So why not give it a try and indulge in this mouth-watering dessert today?
