20 Carajillo Mexico Recipe Taste The Magic Today!

Published on: Apr 7, 2024

For coffee lovers, there's no better way to enjoy your morning brew than with a carajillo. This popular drink originated in Mexico and has been a staple in the country's culture for decades. The word "carajillo" comes from the Spanish word "carajo", which is a slang term for courage or spirit. And with its perfect combination of coffee and liquor, the carajillo is sure to give you that much-needed boost to start your day. In this article, we'll dive into the history of the carajillo and share a delicious carajillo Mexico recipe for you to try at home.

Jump to Recipe

1 of 2

Carajillo Cocktail

Main Ingredients: Brewed Espresso, Licor 43, Ice Cubes

How To Make Carajillo 43 Mexican Coffee - The Tortilla Channel

Carajillo | Recipe in 2020 | Coffee cocktails, Summer cocktails ...

Looking for a unique and flavorful twist on your classic cocktail? Look no further than the Carajillo Cocktail. This Spanish-inspired drink is made with a combination of coffee, brandy, and Licor 43 liqueur, creating a rich and indulgent flavor that will leave your taste buds wanting more. Not only is it delicious, but it's also incredibly easy to make, making it the perfect option for a quick and impressive drink at your next gathering. To make the Carajillo Cocktail, start by brewing a strong cup of coffee. While the coffee is still hot, pour it into a glass filled with ice cubes. Next, add in a shot of brandy and a shot of Licor 43, which is a Spanish liqueur made with a secret blend of herbs and spices. Stir all the ingredients together until well combined, and then garnish with a lemon twist for an extra pop of flavor.

2 of 2

Carajillo Mexican coffee cocktail

Main Ingredients: Strong Coffee, Licor 43, Ice Cubes

How to Make Carajillo: Spanish Coffee Recipe | Coffee drink recipes ...

Carajillo Recipe (Mexican Coffee Cocktail) | The Novice Chef

Dao Gourmet Foods | Latin food, Gourmet recipes, Chowhound

If you want to add a little Mexican flair to your Carajillo Cocktail, try making a Carajillo Mexican coffee cocktail. This spin on the classic drink is made with a splash of Kahlua, a Mexican coffee liqueur, for an added depth of flavor. It's the perfect way to spice up your coffee cocktail and take it to the next level. To make the Carajillo Mexican coffee cocktail, follow the same steps as the original recipe, but instead of using Licor 43, add in a shot of Kahlua to your glass. The combination of coffee, brandy, and Kahlua creates a rich and complex flavor that will satisfy any coffee lover's cravings. Serve it with a sprinkle of cinnamon on top for a festive touch. This drink is sure to impress your guests and become a go-to for any coffee cocktail lover.

The History of Carajillo

The origins of the carajillo can be traced back to Spain, where it was believed to have been created by Spanish troops during the Spanish Civil War. They would mix coffee with brandy or rum to give them courage before heading into battle. The drink eventually made its way to Mexico, where it became a popular after-dinner drink. Today, it is commonly served in Mexican restaurants and bars, and many families have their own carajillo Mexico recipes that have been passed down for generations.

The Perfect Combination

The key to a great carajillo lies in the perfect combination of coffee and liquor. The coffee used is typically a strong, bold roast, such as espresso, to balance out the sweetness of the liquor. As for the liquor, there are many variations that can be used, including brandy, rum, tequila, or even whiskey. Each type of liquor brings its own unique flavor to the drink, making it a versatile and customizable drink for any occasion.

The Carajillo Mexico Recipe

Now that you know a bit about the history and key ingredients of a carajillo, let's dive into the recipe. Here's a simple and delicious carajillo Mexico recipe for you to try at home:

1 shot of strong espresso or coffee
1 shot of your preferred liquor (brandy, rum, tequila, or whiskey)
1 tablespoon of brown sugar
Ice cubes
Cinnamon sticks or ground cinnamon (optional for garnish)

To make the carajillo, simply mix the espresso or coffee with the liquor and brown sugar in a shaker or blender. Shake or blend until the sugar is dissolved. Then, pour the mixture over ice cubes in a glass. For an extra touch, you can garnish with a cinnamon stick or sprinkle some ground cinnamon on top. In conclusion, the carajillo Mexico recipe is a delicious and easy-to-make drink that has a rich history and is deeply rooted in Mexican culture. So next time you need a little boost of courage or simply want to enjoy a delicious coffee cocktail, give the carajillo a try.