18 Captain D's Southern Style White Fish Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In addition to its famous fried fish, Captain D's also offers a delicious and flavorful option for those looking for a healthier alternative - Southern Style White Fish. Made with a flaky white fish fillet and a blend of herbs and spices, this dish is a perfect balance of flavor and nutrition. Whether you're a seafood lover or just looking to switch up your dinner routine, this recipe is sure to impress. Follow these simple steps to recreate this beloved dish in the comfort of your own home.
Main Ingredients: Pollock, Flour, Dry Yeast, Egg, Beer, Hot Water, Salt
If you're a fan of crispy, flavorful fish, then Captain D's Batter Dipped Fish is a must-try. This recipe takes a classic battered fish and elevates it with a secret blend of seasonings and a perfectly crispy coating. It's the perfect dish for a summer BBQ or a cozy night in with the family.
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Captain D’s Batter Dipped Fish
Main Ingredients: Flour, Cornstarch, Baking Powder, Kosher Salt, Cayenne
This recipe calls for simple ingredients that you probably already have on hand. All you need is some white fish fillets, flour, cornstarch, eggs, and a few seasonings. The result is a perfectly crispy and flavorful fish that will have your taste buds dancing.
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CopyCat Captain D’s Crunchy Battered Fish
Main Ingredients: Cod Fillets, Garlic Powder, Paprika, All Purpose Flour
If you're a fan of Captain D's, then you know how addicting their crunchy battered fish is. But why wait in line at the drive-thru when you can make it at home? This copycat recipe is a spot-on recreation of their famous fish, but with a homemade touch. It's so good, you might even prefer it over the original.
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Captain D's Coconut Shrimp
Main Ingredients: Egg Whites, Panko, Cumin, Flaked Coconut, Garlic
For a tropical twist on a classic seafood dish, try this Captain D's Coconut Shrimp recipe. The combination of crispy coconut, juicy shrimp, and a tangy dipping sauce will transport you to a sunny beach in the Caribbean. It's the perfect dish for a summer party or a fun family dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households and for good reason. This recipe for Southern Skillet Cornbread is a classic, with a perfectly crispy crust and a moist and fluffy center. It's the perfect side dish for any Southern meal, and it's so easy to make in a cast-iron skillet.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's a simple and hearty dish that will warm you up from the inside out.
Collard greens are a staple in Southern cooking, and for good reason. This recipe for Southern Collard Greens is a classic, with tender greens cooked in a flavorful broth with bacon, onions, and seasonings. It's the perfect side dish for any Southern meal, and it's packed with vitamins and nutrients.
No Southern holiday meal is complete without Southern Cornbread Dressing. This recipe is a crowd-pleaser, with a perfect blend of cornbread, herbs, and spices. It's a savory and comforting dish that will have everyone coming back for seconds.
Fried catfish is a Southern favorite, and this recipe for Southern Fried Cat Fish is sure to become a favorite in your household. The secret to perfectly crispy and flavorful catfish is in the batter, and this recipe has the perfect blend of seasonings and cornmeal for a delicious crunch.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a delicacy. This recipe for Southern Smothered Oxtails is a hearty and comforting dish, with tender meat smothered in a rich and flavorful gravy. It's a perfect dish for a special occasion or just a cozy night in.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is a tried and true method for achieving the perfect biscuit every time. They are easy to make and will have your family begging for more.
Mac and cheese is a staple in Southern cooking, and this recipe for Southern Baked Macaroni and Cheese is a classic. It's made with a creamy and cheesy sauce, baked with a crispy topping. It's the ultimate comfort food and a must-have for any holiday meal.
If you're looking for a more indulgent version of mac and cheese, then this recipe for Southern Baked Mac and Cheese is for you. It's made with a blend of four different cheeses, including cream cheese for an extra creamy and decadent dish. It's the perfect side dish for any occasion.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious twist on the traditional pie. They are made with a buttery shortbread crust and a gooey pecan filling, perfect for serving at a party or as a sweet treat for your family.
When peaches are in season, there's no better dessert than a Southern Peach Cobbler. This recipe is packed with juicy peaches and topped with a sweet and crispy crust. It's best served warm with a scoop of vanilla ice cream.
Fried fish is a staple in Southern cooking, and this recipe for Southern Fried Fish is a classic. It's made with a cornmeal batter for a crispy and flavorful coating, perfect for serving with hush puppies and coleslaw for a true Southern meal.
If you're looking for a classic and simple recipe for collard greens, then this recipe for Classic Southern Collard Greens is for you. It's made with just a few ingredients, but the result is tender and flavorful greens that are the perfect side dish for any Southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for frying in the South, and this recipe for Southern Fried Whiting Fish is a must-try. The fish is coated in a simple but flavorful batter and fried to crispy perfection. It's a tasty and budget-friendly option for a quick and delicious meal.
Pimento cheese is a classic Southern spread, and this recipe for Southern Pimento Cheese is a delicious and easy version that you can make at home. It's made with just a few ingredients, including cream cheese for an extra creamy and rich flavor. Serve it with crackers, on sandwiches, or as a topping for burgers.
Cabbage is a versatile vegetable that is a staple in Southern cooking. This recipe for Southern Cabbage is a simple but flavorful way to prepare this vegetable. It's cooked with bacon, onions, and seasonings for a tasty side dish that pairs well with any Southern meal.
The Perfect Fish Fillet
First and foremost, the key to a successful Southern Style White Fish is the choice of fish fillet. While many types of fish can be used, we recommend using tilapia or cod as they have a mild flavor that pairs well with the seasoning. Make sure to choose fillets that are fresh and firm to the touch. You can also ask your local fish market or grocery store for recommendations on the best fish for this recipe.
Marinating for Maximum Flavor
To really bring out the flavors in this dish, marinating the fish is a crucial step. In a shallow dish, mix together lemon juice, olive oil, garlic powder, onion powder, and dried thyme. Place the fish fillets in the marinade and let them sit for at least 30 minutes in the refrigerator. This will not only infuse the fish with a delicious blend of flavors but also help to keep the fillets moist during the cooking process.
Breading and Baking
Once the fish has marinated, it's time to bread and bake them to perfection. In a separate shallow dish, mix together breadcrumbs, grated parmesan cheese, and a pinch of salt and pepper. Dip the marinated fish fillets into the breadcrumb mixture, making sure to coat both sides evenly. Place the fillets on a baking sheet lined with parchment paper and bake in a preheated oven at 375 degrees Fahrenheit for 10-12 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.
Serving Suggestions
Southern Style White Fish is best served with some classic side dishes. We recommend pairing it with cabbage slaw, hush puppies, and a side of tartar sauce. The crunchy texture of the slaw and hush puppies perfectly complements the flaky fish, while the tartar sauce adds a tangy kick. For a healthier option, you can also serve the fish with a side of steamed vegetables and a squeeze of fresh lemon juice.
Now that you have the recipe for Captain D's Southern Style White Fish, it's time to put on your apron and get cooking. This dish is not only delicious but also a healthier alternative to fried fish. So next time you're craving seafood, skip the deep fryer and give this recipe a try. Your taste buds (and waistline) will thank you.
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