15 Capsicum Stir Fry Indian Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
In addition to its flavorful spices and colorful ingredients, Indian cuisine is known for its variety of stir fry dishes. One of the most popular and versatile stir fry recipes in Indian cuisine is capsicum stir fry. This dish highlights the vibrant flavors of capsicum, also known as bell peppers, and is a favorite among vegetarians and non-vegetarians alike. With its combination of heat and sweetness, this capsicum stir fry recipe is sure to be a hit at your next meal. Let's dive into the details of how to make this delicious and nutritious dish.
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Indian stir fry chicken, also known as Kadai chicken, is a popular dish that combines the flavors of Indian spices with juicy chicken pieces. This dish is typically made by stir-frying chicken with onions, tomatoes, and a blend of spices, creating a delicious and aromatic sauce. It is usually served with rice or Indian flatbread, making it a perfect main course for any meal.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
Macaroni may be an Italian dish, but Indians have put their own spin on it by adding a variety of spices to create a delicious and flavorful dish. Indian style masala macaroni is made by stir-frying boiled macaroni with onions, tomatoes, and a blend of spices. This dish is quick and easy to make, making it a popular option for busy weeknights.
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Dry Gobi Manchurian
Main Ingredients: Cauliflower, All Purpose Flour, Corn Starch, Black
Gobi Manchurian is a popular Indo-Chinese dish that combines fried cauliflower with a sweet and spicy sauce. However, for those who prefer a less saucy version, dry Gobi Manchurian is the perfect option. This dish involves stir-frying marinated cauliflower with spices and sauces, resulting in a crispy and flavorful dish that can be served as an appetizer or side dish.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
Cabbage rolls are a popular dish in many cuisines, and in India, they are often filled with a variety of stir-fried vegetables. These rolls are typically made by lightly steaming cabbage leaves and then filling them with a mixture of stir-fried vegetables, such as carrots, bell peppers, and mushrooms. This dish is not only delicious but also low in fat, making it a healthy option for those watching their diet.
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Chow Chow Poriyal | Chayote Squash Stir-Fry
Main Ingredients: Chayote Squash, Capsicum, Onion, Salt, Turmeric Powder
Chow Chow Poriyal, also known as Chayote squash stir-fry, is a simple yet flavorful dish that is popular in Southern India. This dish involves stir-frying chayote squash with onions, coconut, and a blend of spices, resulting in a delicious and nutritious side dish. It is often served with rice and other Indian curries.
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Capsicum Masala Dry Curry | Bell Pepper Stir Fry
Main Ingredients: Capsicum, Red Capsicum, Onion, Coriander Powder, Red
Capsicum masala dry curry, also known as bell pepper stir fry, is a popular dish that combines the sweetness of bell peppers with a spicy and tangy masala sauce. This dish involves stir-frying bell peppers with onions, tomatoes, and a blend of spices, resulting in a colorful and flavorful dish that can be served as a side or main course.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puff, also known as Indian curry puff, is a popular snack in India that can be found in many street food stalls. This dish involves filling puff pastry with a mixture of stir-fried vegetables and spices, creating a delicious and flaky pastry that can be enjoyed as a snack or appetizer.
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South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
Kale may not be a traditional Indian ingredient, but it has become increasingly popular in recent years. South Indian kale stir-fry or kale curry is a flavorful dish that involves stir-frying kale with onions, tomatoes, and a blend of spices. This dish is not only delicious, but also packed with nutrients, making it a healthy option for any meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in Mumbai, India. This dish involves layering slices of bread with a variety of vegetables, such as potatoes, cucumbers, and tomatoes, and then grilling the sandwich until crispy and golden brown. It is often served with a side of spicy chutney for added flavor.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
Indian spiced cauliflower and potato stir fry is a simple yet delicious dish that combines two popular vegetables with a blend of Indian spices. This dish involves stir-frying cauliflower and potatoes with onions, tomatoes, and a variety of spices, resulting in a flavorful and satisfying dish that can be served as a side or main course.
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Charred Indian Kale, Red Pepper, and Corn Stir Fry
Main Ingredients: Dinosaur Kale, Corn Kernels, Red Pepper, Thai Bird
Charred Indian kale, red pepper, and corn stir fry is a twist on the traditional South Indian kale stir-fry. This dish involves charring kale, red peppers, and corn in a hot pan, resulting in a smoky and flavorful dish. It can be served as a side dish or topped with a protein, such as grilled chicken or tofu, for a complete meal.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
Tofu Jalfrezi is a popular Indian dish that combines smoky tofu with a variety of vegetables and a spicy tomato sauce. This dish is easy to make and requires only one pan, making it a perfect option for a quick and flavorful meal. It can be served with rice or Indian flatbread for a satisfying and delicious meal.
Omelettes are a popular breakfast dish in many countries, and in India, they are often made with a variety of spices for added flavor. Indian omelette involves whisking together eggs with onions, tomatoes, and a blend of Indian spices, resulting in a hearty and flavorful breakfast option that can be enjoyed any time of the day.
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Indian Kadai Chicken Gravy
Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
Kadai chicken gravy is a delicious and indulgent dish that combines juicy chicken with a rich and flavorful gravy. This dish involves stir-frying chicken with onions, tomatoes, and a blend of spices, and then simmering it in a creamy and aromatic sauce. It is often served with Indian flatbread or rice for a satisfying and comforting meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Paneer sandwich, also known as Indian cottage cheese sandwich, is a popular option for a quick and filling breakfast or snack. This sandwich involves layering slices of bread with a mixture of crumbled paneer, onions, bell peppers, and a variety of spices, and then grilling it until crispy and golden brown. It is often served with a side of chutney for added flavor.
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Indian Masala Omelette (Delicious, Desi Style Omelette)
Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
Masala omelette is a classic Indian breakfast dish that involves whisking together eggs with a variety of spices and vegetables, such as onions, tomatoes, and green chilies. This omelette is not only delicious but also packed with protein and nutrients, making it a perfect option for a healthy and satisfying breakfast.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer capsicum paratha, also known as stuffed Indian flatbread, is a popular breakfast option in many Indian households. This paratha involves stuffing a soft and flaky flatbread with a mixture of crumbled paneer, bell peppers, and a blend of spices, resulting in a filling and flavorful meal that can be enjoyed with a side of yogurt or chutney.
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Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)
Main Ingredients: Olive Oil, Mustard Seeds, Curry Leaves, Medium Carrot
Gujarati sambharo is a spiced Indian cabbage stir-fry that is popular in the state of Gujarat. This dish involves stir-frying cabbage with a variety of spices, such as mustard seeds, cumin, and turmeric, resulting in a flavorful and crunchy side dish that can be enjoyed with rice or Indian flatbread.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao is a delicious and colorful dish that combines fragrant basmati rice with bell peppers and a blend of Indian spices. This dish is usually made by stir-frying rice with bell peppers and then cooking it in a spiced broth until fluffy and flavorful. It can be served as a main course or as a side dish to accompany other Indian curries.
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Easy Indian Capsicum Rice-Green Pepper Rice
Main Ingredients: Capsicum, Onion, Cloves, Turmeric Powder, Fennel Seeds
Capsicum rice, also known as green pepper rice, is a quick and easy dish that is perfect for a busy weeknight meal. This dish involves stir-frying rice with bell peppers and a variety of spices, resulting in a flavorful and colorful rice dish that can be enjoyed on its own or paired with a protein such as grilled chicken or tofu.
Ingredients for capsicum stir fry
Gather the following ingredients to make capsicum stir fry:
1 large green capsicum, sliced
1 large red capsicum, sliced
1 large yellow capsicum, sliced
1 large onion, sliced
1 tablespoon olive oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Coriander leaves for garnish
Instructions for capsicum stir fry
Follow these simple steps to make capsicum stir fry:
Heat olive oil in a pan over medium heat.
Add cumin seeds and mustard seeds and let them sizzle for a few seconds.
Add the sliced onions and sauté until they turn translucent.
Next, add the sliced capsicum and stir-fry for 2-3 minutes.
Add coriander powder, red chili powder, turmeric powder, and garam masala. Mix well.
Season with salt to taste and continue to stir-fry for another 2-3 minutes.
Turn off the heat and garnish with coriander leaves.
Your delicious capsicum stir fry is now ready to be served!
Variations and tips
Here are some variations and tips to make the perfect capsicum stir fry:
You can add other vegetables like carrots, broccoli, or mushrooms to make it more nutritious.
For a protein-packed version, add tofu, paneer, or chicken to the stir fry.
For a spicier flavor, add more red chili powder or green chilies.
Serve with rice, naan, or roti for a complete meal.
You can also use this stir fry as a filling for wraps or sandwiches.
In conclusion, this capsicum stir fry recipe is a flavorful and healthy addition to any Indian meal. With its colorful and nutritious ingredients, it is sure to be a hit among both vegetarians and non-vegetarians. So why not give it a try and add some spice to your next meal?
