17 Capsicum Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, and one ingredient that is often featured in Chinese dishes is capsicum. Also known as bell pepper or sweet pepper, capsicum adds a pop of vibrant color and a hint of sweetness to any dish. In this article, we will take a look at a Chinese style capsicum recipe that is easy to make yet bursting with flavor. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and your dinner guests.
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Kick your beer can chicken up a notch with this spicy and flavorful Szechuan chicken recipe. The combination of Szechuan peppercorns, chili paste, and ginger will give your chicken a fiery kick that pairs perfectly with a cold beer.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're looking for a delicious and easy side dish to go with your beer can chicken, look no further than this classic Chinese fried rice recipe. With tender pieces of chicken, fragrant jasmine rice, and a mix of vegetables, this dish is sure to be a hit at any dinner party.
Garlic lovers, rejoice! This Chinese-style garlic chicken recipe is the perfect way to add some bold flavor to your beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then grilled to perfection. Serve it with a side of steamed vegetables for a complete meal.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
Crispy and delicious, Chinese spring rolls are a must-try for any beer can chicken lover. These tasty appetizers are filled with a savory mix of ground chicken, vegetables, and spices, then wrapped in a crispy wonton wrapper and fried to golden perfection.
If you're looking for a vegetarian option to go with your beer can chicken, these Chinese samosas are a great choice. Filled with a mix of vegetables and spices, these crispy and flavorful pockets make the perfect side dish or appetizer.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Chinese-style chili fish is a delicious and unique way to enjoy your beer can chicken. The fish is marinated in a spicy chili sauce, then grilled to flaky perfection. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Similar to spring rolls, Chinese egg rolls are a crispy and savory appetizer that pairs well with beer can chicken. The filling is made with a mix of vegetables and shredded chicken, then wrapped in a crispy egg roll wrapper and fried to perfection.
For a fun twist on traditional egg rolls, try these Chinese egg wraps. The filling is made with scrambled eggs, chicken, and vegetables, then wrapped in a thin egg omelette and pan-fried until crispy. Serve them as an appetizer or side dish for your beer can chicken.
If you're a fan of curry, you have to try this Chinese-style chicken curry. The combination of tender chicken, fragrant spices, and creamy coconut milk makes for a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
This simple and delicious Chinese beef and tomatoes recipe is the perfect way to add some variety to your beer can chicken. The beef is stir-fried with fresh tomatoes, soy sauce, and spices for a flavorful and hearty dish.
For a fusion twist on classic Chinese flavors, try this Indo Chinese chili chicken recipe. The chicken is marinated in a mix of Indian and Chinese spices, then grilled to perfection. Serve it with a side of rice or noodles for a complete meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Mushroom lovers, this one's for you! This Chinese chili soya mushroom recipe features tender mushrooms in a spicy and savory sauce that pairs perfectly with beer can chicken. Serve it as a side dish or add it to your chicken for some extra flavor.
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
No beer can chicken meal is complete without a side of Chinese noodles. This recipe features stir-fried noodles with a mix of vegetables, making it a healthy and delicious addition to your meal.
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Chinese Chili Soya Mushroom
Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions
Eggplant lovers, rejoice! This Chinese-style sweet and sour eggplant recipe is a flavorful and unique side dish that pairs well with beer can chicken. The eggplant is stir-fried with a tangy and sweet sauce, making it a perfect complement to the savory chicken.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're looking for a hearty and flavorful side dish for your beer can chicken, try this Chinese rice with capsicum/pepper steak recipe. The rice is stir-fried with tender strips of beef, bell peppers, and spices, making it a delicious and satisfying addition to any meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
This unique and tasty Chinese vegetarian fried rice with apples is a great way to add some sweetness to your beer can chicken meal. The rice is stir-fried with apples, vegetables, and spices, making it a flavorful and healthy option.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
For a vegetarian option that packs a punch, try this Indo-Chinese paneer chilly recipe. The cottage cheese is marinated in a spicy and tangy sauce, then grilled to perfection. Serve it as a side dish or add it to your beer can chicken for some extra flavor.
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Chinese Vegetarian Fried Rice With Apples
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
You can't go wrong with this classic Chinese sweet and sour chicken recipe. The chicken is marinated in a tangy and sweet sauce, then grilled to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Paneer Chilly (Indo-Chinese Cottage Cheese)
Main Ingredients: Paneer, Capsicum, Ginger, Garlic, Onion, Tomato
For a seafood option that pairs well with beer can chicken, try this Chinese-style chili fish recipe. The fish is marinated in a spicy chili sauce, then grilled to flaky perfection. Serve it with some steamed rice and vegetables for a complete meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
No beer can chicken meal is complete without a side of Chinese noodles. This recipe features stir-fried noodles with a mix of vegetables, making it a healthy and delicious addition to your meal.
The Perfect Combination of Sweet and Spicy
When it comes to Chinese cuisine, the key to a successful dish is finding the perfect balance of flavors. This Chinese style capsicum recipe does just that by combining the sweetness of capsicum with the spiciness of chili, creating a delicious harmony of flavors. Not only does this dish taste amazing, but it also looks visually appealing with its vibrant colors.
Ingredients You Will Need
To make this Chinese style capsicum recipe, you will need the following ingredients:
Capsicum - 3 bell peppers of different colors (red, yellow, and green)
Chicken breast - 1 pound, thinly sliced
Chili sauce - 2 tablespoons
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic cloves - 2, minced
Ginger - 1-inch piece, grated
Spring onions - 2, diced
Cornstarch - 1 tablespoon
Rice - 2 cups, cooked
Sesame seeds - for garnish
Instructions
1. In a bowl, mix together the chicken breast, chili sauce, soy sauce, sesame oil, garlic, and ginger. Let it marinate for 15 minutes.
2. In a separate bowl, mix together cornstarch and 1/4 cup of water to create a slurry.
3. Heat a wok or a large pan over high heat and add 1 tablespoon of oil. Once hot, add the marinated chicken and stir-fry until cooked.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add a little more oil and stir-fry the capsicum for 2-3 minutes until slightly softened but still crunchy.
6. Add the chicken back into the pan and pour in the cornstarch slurry. Stir-fry for another 2-3 minutes until the sauce thickens.
7. Serve the Chinese style capsicum over a bed of rice and garnish with spring onions and sesame seeds.
This Chinese style capsicum recipe is not only delicious but also a great way to incorporate more vegetables into your diet. The colorful capsicum not only adds a variety of vitamins and minerals to the dish but also adds a beautiful pop of color. So why not give this recipe a try and enjoy the perfect combination of sweet and spicy flavors?
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