17 Capsicum Mushroom Recipe In Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're in for a treat with this capsicum mushroom recipe. The combination of spicy capsicum and earthy mushrooms creates a burst of flavors that will tantalize your taste buds. Not only is this dish delicious, but it's also easy to make and can be served as a main course or a side dish. Let's dive into the recipe and learn how to make this delicious capsicum mushroom dish in Indian style.
Main Ingredients: Vegetable Oil, Clove, Black Peppercorns, Green
This Indian-inspired Beer Can Chicken recipe is packed with bold, aromatic flavors. The chicken is marinated in a mixture of yogurt, garam masala, and turmeric before being cooked in the oven with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a side of mushroom masala. This dish is a must-try for all chicken and mushroom lovers.
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Mushroom Tikka Masala
Main Ingredients: Mushrooms, Curd, Turmeric Powder, Garam Masala, Red
For a vegetarian twist on the classic chicken tikka masala, try this recipe that uses Beer Can Chicken instead. The chicken is marinated in a spicy yogurt mixture and grilled to perfection before being added to a rich and creamy mushroom tikka masala sauce. This dish is bursting with flavors and is perfect for a cozy night in.
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Mushroom Pepper Fry
Main Ingredients: Mushroom, Pepper, Capsicum, Garlic Paste, Onion
Spice up your Beer Can Chicken with this Indian-style mushroom pepper fry. The chicken is marinated in a blend of spices and then grilled to perfection before being added to a stir-fry of mushrooms, bell peppers, and onions. This dish is full of bold flavors and is sure to be a hit with your family and friends.
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Kadai Mushroom Masala
Main Ingredients: Coriander Seeds, Dried Red Chilies, Oil, Onion, Garlic
This dish takes the traditional Indian recipe for Kadai Chicken and gives it a flavorful twist by using Beer Can Chicken instead. The chicken is marinated in a spicy yogurt mixture and then grilled before being added to a kadai mushroom masala sauce. The result is a delicious and unique dish that will have everyone asking for seconds.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're looking for a quick and easy Beer Can Chicken recipe, look no further. This dish combines the flavors of Indian Pulao rice with the juicy and tender chicken cooked with a can of beer. The result is a delicious and satisfying meal that can be made in just 30 minutes. Perfect for busy weeknights or when you're craving some Indian flavors.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
For a flavorful and unique twist on a classic stir fry, try this Indian-inspired Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then grilled before being added to a stir fry of mixed vegetables and Indian spices. The result is a delicious and healthy dish that is perfect for a quick weeknight meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a dish that's both savory and flaky? Look no further than this recipe for quick vegetable puff using Beer Can Chicken. The chicken is marinated in a spicy yogurt mixture and then added to a puff pastry filled with a curry-flavored mixture of vegetables. This dish is perfect for a party or as a snack for a cozy night in.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're in the mood for a sandwich with a twist, try this Indian-inspired Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then grilled before being added to a sandwich filled with veggies, Indian chutney, and cheese. The result is a flavorful and unique sandwich that is perfect for a quick lunch or dinner.
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Kadai Mushroom, How to make kadai mushroom
Main Ingredients: Button Mushrooms, Capsicum, Fenugreek Leaves, Turmeric
This dish puts a spin on the classic Kadai Chicken recipe by using Beer Can Chicken instead. The chicken is marinated in a blend of spices and then grilled before being added to a kadai mushroom sauce. The result is a flavorful and hearty dish that is perfect for a family dinner or a special occasion.
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Tawa Mushroom
Main Ingredients: White Button Mushrooms, Tomatoes, Onions, Capsicum
For a dish that's both spicy and smoky, try this recipe for tawa mushroom using Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a stir fry of mushrooms, onions, and bell peppers. The result is a delicious and unique dish that will have your taste buds dancing.
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Jeera Fried Vegetable Rice with Tomato Onion Raita
Main Ingredients: Basmati Rice, Jeera, Cloves, Cinnamon, Green Cardamoms
This dish combines the flavors of Jeera fried rice with Beer Can Chicken for a flavorful and satisfying meal. The chicken is marinated in a blend of spices and then grilled before being added to a stir fry of mixed vegetables and Indian spices. Served with a tomato onion raita, this dish is perfect for a weeknight dinner.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
If you're looking for a dish that's both spicy and comforting, try this recipe for Indian-style masala macaroni. The chicken is marinated in a blend of spices and then grilled before being added to a creamy and flavorful macaroni mixture. Perfect for a cozy night in or for a potluck with friends.
This dish puts a spin on the classic omelette by using Beer Can Chicken as the main ingredient. The chicken is marinated in a blend of spices and then added to an omelette filled with veggies and Indian spices. Serve it for breakfast, lunch, or dinner for a delicious and protein-packed meal.
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Vegetable Yogurt Curry
Main Ingredients: Aubergine, Red Pepper, New Potatoes, Mushrooms, Olive
For a healthy and flavorful dish, try this recipe for vegetable yogurt curry using Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a curry-flavored mixture of vegetables and yogurt. This dish is packed with nutrients and is perfect for a light and satisfying meal.
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Curried Tuna Sauce
Main Ingredients: Yellow Onions, Crushed Tomatoes, Mushrooms, Solid White
If you're in the mood for seafood, try this dish that combines Beer Can Chicken with a curry-flavored tuna sauce. The chicken is marinated in a blend of spices and then grilled before being added to a creamy and flavorful tuna mixture. Serve it over rice or with some naan bread for a delicious and unique meal.
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Mushroom Makhani
Main Ingredients: Mushrooms, Peas, Kasuri Methi, Cream, Cumin Seeds
This dish puts a spin on the classic Indian recipe for butter chicken by using Beer Can Chicken instead. The chicken is marinated in a blend of spices and then grilled before being added to a mushroom makhani sauce. This dish is creamy, flavorful, and perfect for a special occasion or a weeknight dinner.
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Curried Tofu Scramble
Main Ingredients: Extra Firm Tofu, Vegetable Broth, Small Onion, Red
If you're looking for a vegetarian option, try this recipe for curried tofu scramble using Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a scramble of tofu, veggies, and Indian spices. Serve it for breakfast or as a light and healthy lunch or dinner option.
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Indian Kadai Chicken Gravy
Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
This dish is a combination of two classic Indian recipes – Beer Can Chicken and Kadai Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a rich and flavorful kadai chicken gravy. This dish is perfect for a special occasion or when you're craving some authentic Indian flavors.
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Paneer with Mixed Vegetables
Main Ingredients: Paneer, Frozen Peas, Red Pepper, Green Pepper
For a vegetarian twist on a classic Indian dish, try this recipe for paneer with mixed vegetables using Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a stir fry of paneer, veggies, and Indian spices. This dish is perfect for a family dinner or a potluck with friends.
For a fusion of Indian and Italian flavors, try this recipe for tandoori chicken pizza using Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled before being added to a tandoori-style pizza topped with bell peppers, onions, and cheese. This dish is perfect for a party or for a cozy night in.
These are just some of the many delicious and creative ways to enjoy Beer Can Chicken. Try them all and find your favorite recipe to impress your family and friends at your next gathering. Happy cooking!
Ingredients:
For the masala paste:
1 onion, chopped
3-4 garlic cloves, minced
1 inch ginger, grated
2-3 green chilies, chopped
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1 tsp garam masala powder
1 tsp turmeric powder
For the dish:
2 cups chopped capsicum
2 cups sliced mushrooms
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp chopped garlic
1 tsp chopped ginger
1 tsp chopped green chilies
Salt to taste
Instructions:
Making the masala paste:
1. In a pan, heat 1 tbsp of oil and add cumin and coriander seeds. Fry for a minute.
2. Add chopped onions and sauté until they turn translucent.
3. Add garlic, ginger, and green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add red chili powder, garam masala powder, turmeric powder and mix well.
6. Cook the masala until the oil starts to separate from the sides.
7. Turn off the heat and let the masala cool down.
8. Once cooled, grind the masala into a smooth paste using a blender or food processor.
Making the dish:
1. In a pan, heat 2 tbsp of oil and add cumin, mustard, and fenugreek seeds. Let them splutter.
2. Add chopped garlic, ginger, and green chilies. Sauté for a minute.
3. Add the chopped capsicum and cook for 2-3 minutes.
4. Add the sliced mushrooms and cook for another 2-3 minutes.
5. Add the masala paste and mix well.
6. Add salt to taste and let the dish cook for 5-7 minutes.
7. Once the capsicum and mushrooms are cooked, turn off the heat.
8. Serve hot with rice or roti.
This capsicum mushroom recipe in Indian style is a great way to incorporate vegetables into your diet while still enjoying the rich and spicy flavors of Indian cuisine. The masala paste adds a depth of flavors to the dish, making it a perfect main course for any meal. You can also adjust the spiciness according to your preference by adding more or less green chilies. So, the next time you're looking for a delicious and easy-to-make dish, give this capsicum mushroom recipe a try and impress your family and friends with your culinary skills.
