18 Capsicum Chicken Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a flavorful and easy-to-prepare chicken dish, look no further than this delicious capsicum chicken recipe Chinese. With its bold flavors and colorful presentation, this dish is sure to impress your family and friends. In this article, we'll show you how to make this dish step by step, so you can enjoy it in the comfort of your own home.
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
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Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
This spicy and savory dish is a staple in Hunan cuisine and is loved for its bold flavors. Chicken is stir-fried with vegetables like bell peppers, carrots, and green beans, and then tossed in a spicy sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve over a bed of steamed rice for a satisfying and flavorful meal.
This classic Chinese dish is a favorite among many and is perfect for a quick and satisfying meal. Rice is stir-fried with eggs, vegetables like peas, carrots, and green onions, and a sauce made with soy sauce and oyster sauce. Add in some chicken or shrimp for extra protein, and you have a delicious and flavorful meal.
Ingredients
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Sauce:
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1/4 cup chicken broth
Other ingredients:
2 tablespoons vegetable oil
1 red capsicum, seeded and cut into bite-sized pieces
1 green capsicum, seeded and cut into bite-sized pieces
1 onion, cut into bite-sized pieces
3 cloves of garlic, minced
1 teaspoon fresh ginger, minced
Instructions
In a bowl, mix together the marinade ingredients and add the chicken. Marinate for at least 20 minutes.
In a separate bowl, mix together the ingredients for the sauce.
In a wok or large pan, heat the vegetable oil over high heat. Add the chicken and stir-fry until cooked through. Remove from pan and set aside.
In the same pan, add the garlic and ginger and stir-fry for 30 seconds. Then add the onions and capsicums and stir-fry for another 2 minutes.
Add the chicken back to the pan and pour in the sauce. Stir-fry for another 2 minutes until the sauce thickens and coats the chicken and vegetables.
Serve hot over rice or noodles.
This capsicum chicken recipe Chinese is a perfect balance of sweet, savory, and spicy flavors. The marinade helps to tenderize the chicken and infuse it with flavor, while the sauce brings all the ingredients together. The colorful capsicums not only add a visual appeal to the dish but also provide a nice crunch. Feel free to adjust the amount of spice by adding more or less black pepper or even adding some chili flakes for an extra kick.
Next time you're craving Chinese food, skip the take-out and make this capsicum chicken recipe Chinese at home. Your taste buds will thank you!
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