20 Cappuccino Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Cappuccino swiss roll is a delectable and elegant dessert that combines the richness of cappuccino and the lightness of a swiss roll. This recipe is perfect for any special occasion or simply for indulging in a sweet treat. The combination of coffee and chocolate flavors in this dessert is sure to satisfy any coffee lover's cravings. In this article, we will guide you through the step-by-step process of making a cappuccino swiss roll that is sure to impress your family and friends.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that pairs perfectly with beer can chicken. This creamy, cheesy spread is made with a combination of sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. It's a great addition to any BBQ or picnic and goes great with a cold beer.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This blueberry pie recipe is the perfect ending to a delicious meal. Made with fresh blueberries and a flaky crust, this pie is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
3of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy side dish to go with your beer can chicken, look no further than this egg roll in a bowl recipe. Packed with veggies and protein, this meal prep option is perfect for those following a Whole 30 diet. It's also a great way to use up leftover chicken from your beer can chicken recipe.
4of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're a fan of fat bombs, you'll love this cinnamon roll mug recipe. Made with cream cheese, butter, and cinnamon, this low carb dessert is a great way to satisfy your sweet tooth without derailing your diet. Enjoy it alongside your beer can chicken for a guilt-free indulgence.
5of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're in the mood for seafood, why not pair your beer can chicken with a delicious imitation crab roll? This sandwich is made with a mixture of imitation crab, mayonnaise, and seasonings, and is perfect for a quick and easy lunch or dinner. Serve it on a toasted roll for a satisfying meal.
Swiss rolls are a classic dessert that goes well with any main dish, including beer can chicken. This light and airy cake is filled with a layer of cream and rolled up into a delicious treat. With a touch of lemon and a dusting of powdered sugar, this Swiss roll is sure to be a hit at your next BBQ.
For all the chocolate lovers out there, this chocolate Swiss roll cake is a must-try. Made with a rich chocolate sponge cake and filled with a creamy chocolate filling, this dessert is sure to satisfy any sweet tooth. Serve it alongside your beer can chicken for a decadent meal.
If you prefer fruity desserts, this strawberry cream Swiss roll is the perfect choice. Made with a light and fluffy cake and filled with a sweet strawberry cream, this dessert is a great way to use up fresh strawberries. Serve it chilled for a refreshing end to your meal.
9of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Another chocolate option, this chocolate cake roll is a delicious twist on the classic Swiss roll. Made with a rich chocolate cake and filled with a creamy chocolate filling, this dessert is perfect for any chocolate lover. Serve it alongside your beer can chicken for a truly indulgent meal.
No meal is complete without a side of warm, homemade dinner rolls. These soft and fluffy rolls are easy to make and are the perfect accompaniment to your beer can chicken. They're also great for soaking up any leftover sauce or juices from the chicken.
11of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have beer can chicken for breakfast? This slow cooker cinnamon roll breakfast casserole is a delicious way to start your day. Made with cinnamon rolls, eggs, and bacon, this casserole is sure to be a hit with the whole family. Serve it up before digging into your beer can chicken for a hearty and satisfying meal.
If you're looking for a show-stopping dessert to serve alongside your beer can chicken for a special occasion, look no further than this Easter Swiss roll. This colorful cake is filled with a light and fluffy cream and is perfect for Easter or any springtime celebration.
13of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are a delicious and easy way to jazz up your beer can chicken. Made with a combination of ham, Swiss cheese, and poppy seeds, these rolls are the perfect addition to any BBQ or picnic. Serve them warm with your chicken for a tasty combination of flavors.
14of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're craving a classic Philly cheesesteak but want to switch things up, try these cheesesteak style sloppy joes. Made with ground beef, peppers, onions, and a cheesy sauce, these sloppy joes are a fun twist on the traditional sandwich. Serve them alongside your beer can chicken for a unique and delicious meal.
For a heartier meal, try pairing your beer can chicken with a Chicago Italian beef sandwich. This sandwich is made with thinly sliced beef, peppers, and onions and is served on a crusty roll. It's a great way to add some variety to your BBQ menu and is sure to be a hit with your guests.
16of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you don't have time to make your own Swiss roll, this bakery-style version is a great alternative. Made with a light and fluffy cake and filled with a creamy custard, this Swiss roll cake is sure to impress. Serve it up with your beer can chicken for a delicious and easy meal.
17of 20
Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
For a fun and tasty appetizer to serve with your beer can chicken, try these pizza roll ups. Made with pizza dough, cheese, and your choice of toppings, these roll ups are a great way to use up any leftover chicken from your beer can chicken recipe. They're also great for snacking on while you wait for your chicken to cook.
Another chocolate option, this chocolate Swiss roll is a decadent and delicious way to end your meal. Made with a rich chocolate sponge cake and filled with a creamy chocolate filling, this dessert is sure to satisfy any chocolate craving. Serve it alongside your beer can chicken for a truly indulgent meal.
19of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a fancy twist on a classic ham and cheese sandwich, try these ham sandwiches with Swiss and Gruyere. Made with a combination of deli ham, Swiss cheese, and Gruyere cheese, these sandwiches are perfect for a summer BBQ or picnic. Serve them up alongside your beer can chicken for a delicious and filling meal.
20of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you have some leftover Swiss roll from your beer can chicken meal, why not turn it into a trifle? This dessert is made by layering cubes of Swiss roll with whipped cream and berries for a light and refreshing treat. It's a great way to use up any extra ingredients and is the perfect way to end your meal.
Ingredients:
For the sponge cake:
6 eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons instant coffee powder
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon instant coffee powder
1/4 cup chocolate chips, melted
For the cappuccino glaze:
1 cup powdered sugar
1 teaspoon instant coffee powder
2 tablespoons hot water
Instructions:
To make the sponge cake:
Preheat your oven to 350°F.
In a small bowl, sift together the flour, baking powder, instant coffee powder, and salt.
In a separate bowl, beat the egg yolks, sugar, and vanilla extract until light and fluffy.
Add the dry ingredients to the egg mixture and mix until well combined.
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cake batter.
Pour the batter into a 9x13 inch baking pan lined with parchment paper.
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 5 minutes.
Gently roll the cake, along with the parchment paper, starting from the shorter end.
Let the rolled cake cool completely.
To make the filling:
In a bowl, beat the heavy cream, powdered sugar, and instant coffee powder until stiff peaks form.
Unroll the cooled cake and spread the filling evenly over it.
Drizzle the melted chocolate chips over the filling.
Gently roll the cake again, this time without the parchment paper.
Refrigerate the rolled cake for 30 minutes.
To make the cappuccino glaze:
In a small bowl, mix together the powdered sugar, instant coffee powder, and hot water until smooth.
Remove the cake from the refrigerator and pour the glaze over it.
Using a spatula, spread the glaze evenly over the cake.
Refrigerate the cake for another 30 minutes to allow the glaze to set.
Slice and serve your delicious cappuccino swiss roll.
This cappuccino swiss roll is the perfect combination of flavors and textures. The light and fluffy sponge cake pairs perfectly with the rich and creamy filling, and the cappuccino glaze adds the perfect finishing touch. Impress your loved ones with this elegant and delicious dessert. Enjoy!
HTML CODE:
<h2>Ingredients:</h2>
<h3>For the sponge cake:</h3>
<ul>
<li><b>6 eggs</b>, separated</li>
<li><b>1 cup</b> all-purpose flour</li>
<li><b>1 teaspoon</b> baking powder</li>
<li><b>2 tablespoons</b> instant coffee powder</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1/2 cup</b> granulated sugar</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>1/4 cup</b> unsalted butter, melted</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>1 cup</b> heavy cream</li>
<li><b>1/4 cup</b> powdered sugar</li>
<li><b>1 teaspoon</b> instant coffee powder</li>
<li><b>1/4 cup</b> chocolate chips, melted</li>
</ul>
<h3>For the cappuccino glaze:</h3>
<ul>
<li><b>1 cup</b> powdered sugar</li>
<li><b>1 teaspoon</b> instant coffee powder</li>
<li><b>2 tablespoons</b> hot water</li>
</ul>
<h2>Instructions:</h2>
<p>To make the sponge cake:</p>
<ol>
<li>Preheat your oven to <b>350°F.</b></li>
<li>In a small bowl, sift together the <b>flour, baking powder, instant coffee powder, and salt.</b></li>
<li>In a separate bowl, beat the <b>egg yolks, sugar, and vanilla extract</b> until light and fluffy.</li>
<li>Add the dry ingredients to the egg mixture and mix until well combined.</li>
<li>In another bowl, beat the <b>egg whites</b> until stiff peaks form.</li>
<li>Gently fold the egg whites into the cake batter.</li>
<li>Pour the batter into a <b>9x13 inch baking pan</b> lined with parchment paper.</li>
<li>Bake for <b>12-15 minutes</b> or until a toothpick inserted in the center comes out clean.</li>
<li>Remove the cake from the oven and let it cool for <b>5 minutes.</b></li>
<li>Gently roll the cake, along with the parchment paper, starting from the shorter end.</li>
<li>Let the rolled cake cool completely.</li>
</ol>
<p>To make the filling:</p>
<ol>
<li>In a bowl, beat the <b>heavy cream, powdered sugar, and instant coffee powder</b> until stiff peaks form.</li>
<li>Unroll the cooled cake and spread the filling evenly over it.</li>
<li>Drizzle the melted <b>chocolate chips</b> over the filling.</li>
<li>Gently roll the cake again, this time without the parchment paper.</li>
<li>Refrigerate the rolled cake for <b>30 minutes.</b></li>
</ol>
<p>To make the cappuccino glaze:</p>
<ol>
<li>In a small bowl, mix together the <b>powdered sugar, instant coffee powder, and hot water</b> until smooth.</li>
<li>Remove the cake from the refrigerator and pour the glaze over it.</li>
<li>Using a spatula, spread the glaze evenly over the cake.</li>
<li>Refrigerate the cake for another <b>30 minutes</b> to allow the glaze to set.</li>
<li>Slice and serve your delicious cappuccino swiss roll.</li>
</ol>
<p>This cappuccino swiss roll is the perfect combination of flavors and textures. The light and fluffy sponge cake pairs perfectly with the rich and creamy filling, and the cappuccino glaze adds the perfect finishing touch. Impress your loved ones with this elegant and delicious dessert. Enjoy!</p>
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
