18 Capital Chicken Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that stands out is capital chicken. This delectable dish is believed to have originated from Beijing, also known as China's capital city. With its rich history and unique flavors, capital chicken has become a staple in Chinese cuisine and has gained popularity around the world. In this article, we will take a closer look at the origins of this dish and share a delicious recipe for you to try at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a delicious and crispy version of beer can chicken, try this Chinese fried wonton recipe. The beer can helps keep the chicken moist while the skin turns golden and crispy in the oven. Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of honey for a burst of flavor with each bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your beer can chicken to the next level by serving it with some homemade Chinese fried noodles. This recipe uses egg noodles cooked with a flavorful mix of soy sauce, garlic, ginger, and Chinese five-spice powder. Toss in some vegetables like carrots, peppers, and bean sprouts for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe takes inspiration from Chinese pork belly dishes. The chicken is coated in a sticky and sweet sauce made of honey, soy sauce, hoisin, and rice vinegar. The result is a mouthwatering combination of crispy skin and tender, flavorful meat.
Citrus flavors are a staple in Chinese cuisine, and this beer can chicken recipe is no exception. The chicken is marinated in a mixture of orange juice, soy sauce, honey, and garlic, giving it a tangy and sweet taste. Serve with rice and steamed vegetables for a complete and healthy meal.
For those who love a little heat, this Chinese spicy chicken recipe is a must-try. The chicken is rubbed with a mixture of Chinese five-spice powder, chili flakes, and garlic powder before being cooked on the beer can. The result is a juicy and flavorful chicken with a kick of spice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole bird, this recipe is for you. Marinate the chicken thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before cooking on a beer can. The result is succulent and flavorful chicken that is perfect for a weeknight dinner.
For a healthier version of beer can chicken, try this Chinese chicken and broccoli recipe. The chicken is cooked on a beer can with a simple marinade of soy sauce, garlic, and ginger. Serve with steamed broccoli and rice for a well-balanced and delicious meal.
If you love wonton soup, you'll love this beer can chicken recipe. The chicken is cooked with a marinade of soy sauce, sesame oil, garlic, and ginger, giving it a distinct umami flavor. Serve with wontons and scallions in a broth for a comforting and satisfying meal.
This unique beer can chicken recipe takes inspiration from Chinese soup dumplings. The chicken is cooked on a beer can with a broth of soy sauce, chicken stock, and Chinese five-spice powder infusing the meat with a rich and savory flavor. Serve with dumplings on the side for a complete and delicious meal.
For a tasty appetizer or finger food, try these Chinese sticky wings. The chicken is cooked on a beer can with a marinade of honey, soy sauce, hoisin sauce, and rice vinegar. The result is tender and sticky wings that are perfect for a party or game night.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a crispy and flavorful beer can chicken recipe, try these Chinese-style chicken legs. The chicken is coated in a mixture of cornstarch, Chinese five-spice powder, and salt before being cooked on a beer can in the oven. The result is a delicious and satisfying meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe takes inspiration from Chinese takeout favorites. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being cooked on a beer can. Serve with some rice and vegetables for a complete and delicious meal.
This refreshing and healthy beer can chicken recipe is perfect for a summer day. The chicken is cooked on a beer can with a marinade of rice vinegar, soy sauce, honey, and ginger. Serve on top of a bed of lettuce and cabbage with a dressing made of sesame oil, soy sauce, and honey for a light and flavorful salad.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This creative beer can chicken recipe takes inspiration from Chinese egg rolls. The chicken is cooked on a beer can with a marinade of soy sauce, hoisin sauce, and Chinese five-spice powder. Serve with some egg rolls on the side for a unique and delicious meal.
If you're in a rush but still want a flavorful and healthy meal, try this Chinese chicken stir fry recipe. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder before being cooked on a beer can. Toss in some vegetables like broccoli, carrots, and mushrooms for a quick and tasty meal.
This classic Chinese dish is given a beer can chicken twist. The chicken is cooked on a beer can with a marinade of honey, soy sauce, rice vinegar, and garlic. The result is a succulent and flavorful chicken that is perfect for serving with some rice and steamed vegetables.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Sichuan noodle dish that can be easily recreated at home with this beer can chicken recipe. The chicken is cooked on a beer can with a spicy and flavorful sauce made of soy sauce, chili paste, sesame oil, and Chinese five-spice powder. Serve with noodles and steamed vegetables for a satisfying and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is named after the creator's father, who loves Chinese food. The chicken is cooked on a beer can with a marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a tender and flavorful chicken that will make your taste buds dance.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on beer can chicken, try this Chinese pineapple chicken recipe. The chicken is cooked on a beer can with a marinade of pineapple juice, soy sauce, honey, and ginger. The result is a sweet and tangy chicken that is perfect for serving with some rice and steamed vegetables.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This simple yet flavorful beer can chicken recipe is perfect for a Sunday dinner with the family. The chicken is rubbed with a mixture of Chinese five-spice powder, garlic powder, and salt before being cooked on a beer can. Serve with some roasted potatoes and vegetables for a comforting and delicious meal.
The Origin of Capital Chicken
Beijing – The Birthplace of Capital Chicken
The capital chicken dish has a rich history that dates back to the Qing Dynasty in China. It is said to have originated from the imperial kitchens in Beijing, where it was served to emperors and royal families. The dish was initially called "Emperor's Roast Chicken" and was made with only the finest and most expensive ingredients.
The Influence of Imperial Cuisine
During the Qing Dynasty, the imperial cuisine was heavily influenced by Mongolian and Manchu flavors. This is reflected in the preparation of capital chicken, which combines the traditional Chinese cooking techniques with the bold and robust flavors of these cultures. The dish was also known for its beautiful presentation, showcasing the skill and creativity of the imperial chefs.
The Modern Take on Capital Chicken
Today, capital chicken is enjoyed not only by the elite but also by people from all walks of life. The dish has evolved over the years, with different regions in China adding their own twist to the recipe. However, the core ingredients of tender chicken and a flavorful sauce remain the same.
The Recipe for Capital Chicken
Ingredients:
1 whole chicken, about 1.5kg
2 tablespoons cooking oil
1 tablespoon Shaoxing wine
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves garlic, minced
1 inch ginger, minced
2 stalks scallions, chopped
1 teaspoon Sichuan peppercorns, crushed
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
Instructions:
Clean the chicken and pat dry. Rub the chicken with salt, Sichuan peppercorns, and Chinese five-spice powder.
In a bowl, mix together the Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar.
In a wok or large pan, heat the cooking oil over medium-high heat. Add the garlic, ginger, and scallions, and stir-fry for 1 minute.
Add the chicken to the wok and cook until lightly browned on all sides.
Pour in the sauce mixture and chicken broth. Cover and let it simmer for 30 minutes, turning the chicken occasionally.
In a small bowl, mix together the cornstarch and water. Add it to the wok and stir until the sauce thickens.
Remove the chicken from the wok and let it cool for a few minutes before slicing and serving.
With its rich history and unique flavors, capital chicken is a must-try dish for any Chinese food lover. Follow this recipe and impress your family and friends with your own version of this classic dish. Enjoy!
