15 Capers Indian Style Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Capers are small, tangy green buds that add a unique flavor to any dish. They are commonly used in Mediterranean and Italian cuisine, but did you know that they also have a place in Indian cooking? In this article, we will be sharing a delicious and easy recipe for Indian-style capers that will surely impress your taste buds.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Upgrade your beer can chicken game with a side of homemade tartar sauce. This tangy and creamy sauce pairs perfectly with the smoky flavors of the chicken. Plus, it's super easy to make with just a few simple ingredients.
Spice up your beer can chicken with this delicious Indian twist. Marinated in a blend of aromatic spices and yogurt, the chicken is then roasted to perfection on the grill. Serve with some fluffy rice for a complete and flavorful meal.
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Chicken Piccata
Main Ingredients: Lemons, Skinless Chicken Breasts, Salt And Ground Black
This classic Italian dish is a surefire way to impress your guests at your next cookout. Tender chicken breasts are cooked in a lemon and caper sauce, giving it a tangy and savory flavor. Serve with some grilled vegetables for a balanced meal.
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Creamy Chicken Piccata
Main Ingredients: Chicken Breasts, All Purpose Flour, Salt, Freshly
If you're looking for a creamy and indulgent version of the classic chicken piccata, then look no further. This recipe adds a touch of heavy cream to the lemon and caper sauce, creating a rich and luxurious flavor that will have everyone coming back for seconds.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
Take your beer can chicken to the Mediterranean with this flavorful recipe. Chicken thighs are marinated in a blend of olive oil, garlic, and herbs, then grilled to juicy perfection. Serve with a side of rice pilaf for a complete meal.
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Easy Lemon Chicken Piccata
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breasts, Kosher
If you're short on time but still want to impress your guests, this easy lemon chicken piccata recipe is the answer. With just a few ingredients and minimal prep time, you can have a delicious and flavorful dish on the table in no time.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
For those who prefer seafood, this beer can chicken recipe is for you. Cod fillets are coated in a crispy breadcrumb and herb mixture, then grilled to perfection. Serve with a side of tartar sauce for a delicious and crunchy meal.
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Lemon Chicken Piccata
Main Ingredients: Chicken Breasts, Salt, Pepper, All Purpose Flour
This classic chicken piccata recipe is a must-try for any beer can chicken lover. The chicken is marinated in a tangy lemon and caper sauce, then grilled to perfection. Serve with some fresh herbs for a pop of color and flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Spice up your beer can chicken with this flavorful Indian chicken korma recipe. The chicken is marinated in a creamy and spicy yogurt sauce, then grilled to perfection. Serve with some yogurt flatbread for a complete and delicious meal.
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Creamy Lemon Chicken Piccatta
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper, All
This creamy lemon chicken piccatta recipe is perfect for those who love a rich and indulgent meal. The chicken is cooked in a creamy lemon and caper sauce, creating a perfect balance of tangy and savory flavors. Serve with some grilled vegetables for a complete meal.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
Take your beer can chicken to the next level with this best homemade tartar sauce recipe. Made with a blend of mayonnaise, pickles, and spices, this sauce is sure to elevate the flavors of your chicken and impress your guests.
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Rice Pulao
Main Ingredients: Rice, Onions, Ginger, Chopped Garlic, Chopped Green
Complete your beer can chicken meal with this easy and fluffy rice pilaf recipe. Made with fragrant basmati rice and spices, this side dish is the perfect complement to any grilled chicken dish.
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Curried Lentil Salad
Main Ingredients: Corn Oil, Wine Vinegar, Curry Powder, Salt, Pepper
Add some color and texture to your beer can chicken meal with this delicious curried lentil salad. Packed with vegetables and spices, this salad is the perfect balance of sweet and spicy.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
You can never go wrong with a classic chicken piccata recipe. This dish is a crowd-pleaser with its tangy lemon and savory caper flavors. Serve with some pasta for a hearty and satisfying meal.
Add some Indian flavors to your beer can chicken with this easy chana masala recipe. This vegetarian dish is packed with protein and spices, making it a delicious and healthy addition to your meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
For a more traditional Indian meal, try this dal palak recipe. This dish combines lentils and spinach for a hearty and nutritious side dish. Serve with some naan bread for a complete meal.
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Halibut Piccata & Fluffy Rice
Main Ingredients: Quick Cooking White Rice, Hot Water, Halibut, Capers
If you're in the mood for seafood, this halibut piccata recipe is for you. This dish is similar to chicken piccata, but with a lighter and flakier fish. Serve with some fluffy rice for a delicious and well-balanced meal.
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Grilled Salmon with Speedy Tomato-Olive Relish
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Pine Nuts, Cherry
Impress your guests with this flavorful and speedy grilled salmon recipe. The salmon is topped with a fresh and tangy tomato and olive relish, adding a burst of flavor to every bite.
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Puerto Rican Shrimp with Creole Sauce (Camarones a la...
Main Ingredients: Extra Virgin Olive Oil, Sofrito, Yellow Onion, Capers
Add some Caribbean flavors to your beer can chicken meal with this Puerto Rican shrimp with creole sauce recipe. The spicy and tangy sauce pairs perfectly with the juicy and tender shrimp. Serve with a side of rice and beans for a complete meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian buttered chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a creamy and spicy yogurt sauce, then grilled to perfection. Serve with some yogurt flatbread for a complete and delicious meal.
Why Choose Indian-Style Capers?
A Burst of Flavor
Indian cuisine is known for its bold and complex flavors, and adding capers to a dish is no exception. The combination of the tangy and salty taste of capers with the aromatic spices commonly used in Indian cooking creates a burst of flavor in every bite.
Healthy and Nutritious
Capers are not only delicious, but they also offer health benefits. They are a good source of antioxidants, which help protect the body from cell damage. They are also low in calories and high in fiber, making them a nutritious addition to any dish.
Easy to Prepare
This Indian-style capers recipe is quick and easy to make, perfect for those busy weeknights. With just a few ingredients and simple steps, you can have a flavorful and healthy dish on the table in no time.
Steps to Make Indian-Style Capers
Ingredients:
1 cup of capers
1 onion, finely chopped
1 tomato, diced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
2 tbsp oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to crackle, add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and sauté for a minute.
Next, add the diced tomato and cook until it becomes soft and mushy.
Add all the spices - coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
Drain and rinse the capers, then add them to the pan. Stir to coat the capers with the spice mixture.
Cover the pan and let the capers cook for 5-7 minutes on low heat.
Once done, remove the lid and let it cook for another minute or two until the excess water evaporates.
Serve hot as a side dish or add it to your favorite Indian curry for an extra burst of flavor.
In Conclusion
Now that you know how to make Indian-style capers, you can easily add this flavorful ingredient to your meals. With its unique taste and health benefits, it's a must-try for any food lover. So next time you're in the mood for something different, give this recipe a try and impress your taste buds with the deliciousness of Indian-style capers.
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