19 Capcicum Indian Recipes Capsicum Besan Recipe You Must Try Them!
Published on: Mar 29, 2024
Capsicum, also known as bell peppers or sweet peppers, is a versatile and nutritious vegetable that is commonly used in Indian cooking. This vibrant and flavorful vegetable is not only packed with vitamins and minerals, but it also adds a delightful crunch to any dish. One popular way to prepare capsicums in Indian cuisine is by combining them with besan, or chickpea flour. In this article, we will discuss the delicious capsicum besan recipe and explore the various ways it can be incorporated into your daily meals.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian dessert that is loved for its crispy texture and sticky sweetness. Made from fried dough that is soaked in sugar syrup, Jalebi is a treat for the taste buds. The dough is typically made from flour, yogurt, and spices such as cardamom and saffron. Jalebi is often served as a street food snack, but it can also be found in restaurants and sweet shops. It's a must-try for anyone looking to satisfy their sweet tooth with a unique and delicious treat.
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Mushroom Tikka Masala
Main Ingredients: Mushrooms, Curd, Turmeric Powder, Garam Masala, Red
If you're a fan of Indian cuisine, you've probably heard of tikka masala. This dish is typically made with chicken, but for a vegetarian option, mushroom tikka masala is a great choice. The mushrooms are marinated in a yogurt and spice mixture, then grilled to perfection. They are then added to a rich and creamy tomato-based sauce, making for a flavorful and hearty meal. Serve it with some naan bread for a complete and satisfying dinner.
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Paneer Tikka Kathi Roll
Main Ingredients: Whole Wheat Flour, Salt, Paneer, Capsicum, Onion
Kathi rolls are a popular street food in India, and for good reason. They are essentially a wrap filled with flavorful ingredients such as grilled meats or vegetables. For a vegetarian option, paneer tikka kathi roll is a delicious choice. The paneer is marinated in a spicy yogurt mixture and grilled, then wrapped in a roti and served with chutney. It's a great option for a quick and tasty meal on-the-go.
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Club Sandwich
Main Ingredients: Gram Flour, Small Onion, Medium Tomato, Coriander
While not necessarily an Indian dish, the club sandwich is a favorite among many who enjoy Indian cuisine. It's a triple-decker sandwich that is typically filled with chicken, bacon, lettuce, tomato, and mayonnaise. For a twist, try adding some tandoori chicken to your club sandwich. The flavorful spices and charred edges of the chicken add a unique and delicious element to the classic sandwich.
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Paneer Tikka Skewers
Main Ingredients: Paneer, Capsicum, Diced Onions, Gram Flour, Corn Flour
For a simple and delicious appetizer, paneer tikka skewers are a great option. The paneer is marinated in a spicy yogurt mixture and then grilled on skewers along with vegetables like bell peppers and onions. These skewers are perfect for parties or as a starter before a larger meal. They are also great for vegetarian barbeques, as they are packed with flavor and make for a great meat alternative.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
Dosas are a popular South Indian dish that are made from a fermented batter of rice and lentils. They are typically filled with a spicy potato filling, but for a twist, try making a cauliflower masala dosa. The spiced cauliflower adds a unique and delicious element to the traditional dish. And don't worry, this recipe is nut-free for those with allergies or preferences.
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Whole Wheat Vegetable Pockets
Main Ingredients: Atta, Oil, Salt, Water, Carrot, Capsicum, Corn Kernels
If you're looking for a healthier option, these whole wheat vegetable pockets are a great choice. The pockets are filled with a mixture of vegetables such as peas, carrots, and green beans, along with flavorful spices. They are then baked to perfection and make for a great on-the-go snack or a light lunch. Plus, they are perfect for kids as they can be easily eaten with one hand.
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Paneer Tikka
Main Ingredients: Paneer, Yogurt, Capsicum, Medium Red Onion, Small
Paneer tikka is a classic Indian dish that is loved by many. It's made by marinating cubes of paneer in a spicy yogurt mixture and then grilling them to perfection. The result is a flavorful and tender piece of cheese that is perfect for snacking on or adding to other dishes. You can serve paneer tikka as an appetizer, in a wrap, or even on a salad for a protein-packed meal.
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Cabbage Kofta
Main Ingredients: Shredded Cabbage, Gram Flour, Cumin Seed, Chopped
Koftas are essentially balls or patties made from a mixture of vegetables and spices. Cabbage koftas are a great vegetarian option that is hearty and satisfying. The cabbage is mixed with spices and gram flour, then fried until golden brown. They can be served in a curry sauce, on their own as a snack, or even stuffed into a sandwich for a unique and delicious meal.
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Gobi 65
Main Ingredients: Cauliflower, Hot Water, Dry Red Chilies, Garlic Cloves
Gobi 65 is a popular appetizer that is loved for its crispy and spicy flavor. It's made with cauliflower that is coated in a spiced batter and then fried until golden brown. It's a great option for those who love spicy food, and it's perfect for sharing with a group. Serve it with a side of mint chutney for a cooling and refreshing contrast.
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Aloo (Potatoes) Bread Pakora
Main Ingredients: Bread Slices, Potatoes, Oil, Cumin Seeds, Turmeric
Pakoras are a popular Indian snack that are made by deep-frying a mixture of vegetables in a spiced batter. Aloo bread pakora is a variation that is made with a filling of mashed potatoes and spices, sandwiched between two slices of bread. The sandwich is then dipped in the batter and fried until crispy. It's a great option for a quick and tasty snack or as part of a larger meal.
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Punjabi Kardhi Pakora
Main Ingredients: Yogurt, Water, Chilli Powder, Turmeric Powder, Garam
Kardhi pakora is a classic Punjabi dish that is loved for its tangy and spicy flavor. It's made with a yogurt-based curry that is thickened with gram flour and flavored with spices such as cumin and coriander. The pakoras, made with a similar batter to pakoras mentioned earlier, are added to the curry and simmered until they are cooked through. It's a great dish to warm you up on a cold day.
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Kadhi
Main Ingredients: Whole Milk Yogurt, Besan, Water, Ginger, Garlic, Green
Kadhi is a popular dish in many parts of India and is often referred to as a "comfort food." It's a yogurt-based curry that is thickened with gram flour and flavored with spices such as turmeric and chili powder. It's often served with rice and is a great option for a hearty and satisfying meal that is both creamy and spicy.
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Punjabi Kadhi Pakora
Main Ingredients: Gram Flour, Onion, Turmeric Powder, Chopped Coriander
A variation of the classic kadhi mentioned earlier, Punjabi kadhi is a popular dish in North India. It's made with a similar yogurt-based curry, but the addition of pakoras takes it to the next level. The pakoras are typically made with onion and spices, and they add a delicious crunch to the creamy curry. It's a must-try for anyone looking to expand their Indian cuisine repertoire.
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Channa Bateta (Tangy Chickpea and Potato Curry)
Main Ingredients: Chickpeas, Large Potato, Tamarind Paste, Lemon Juice
Channa bateta is a popular dish in Gujarat, a state in western India. It's a tangy and spicy curry made with chickpeas and potatoes, along with a flavorful mix of spices. It's a great option for vegetarians, as it's packed with protein and flavor. Serve it with rice or roti for a complete and satisfying meal.
Main Ingredients: Methi, Besan, Red Chili Powder, Turmeric Powder
Methicha aalan is a unique and flavorful curry that is made with fenugreek leaves and buttermilk. The fenugreek leaves give the curry a slightly bitter and nutty flavor, while the buttermilk adds a tangy and creamy element. It's a great dish for those looking to try something new and different, and it's also a great way to use up any leftover fenugreek leaves.
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Punjabi Kadhi aka Kadhi Pakoda
Main Ingredients: Water, Onion, Green Chilli, Chilli Powder, Baking Soda
Another variation of the classic kadhi, Punjabi kadhi is a popular dish in North India. It's made with a similar yogurt-based curry, but the addition of pakoras takes it to the next level. The pakoras are typically made with onion and spices, and they add a delicious crunch to the creamy curry. It's a must-try for anyone looking to expand their Indian cuisine repertoire.
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Mooli Ki Kadhi
Main Ingredients: White Radish, Yogurt, Gram Flour, Salt, Turmeric
Mooli ki kadhi is a popular dish in Rajasthan, a state in western India. It's made with a yogurt-based curry that is flavored with spices such as cumin and coriander, and also includes grated radish. The radish adds a unique and delicious crunch to the curry, and it's a great way to use up any leftover radishes you may have. Serve it with jeera rice for a complete and satisfying meal.
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Dabha Style Egg Curry
Main Ingredients: Eggs, Green Chilies, Onion, Tomatoes, Ginger Garlic
Dhaba style egg curry is a popular dish at roadside eateries in India. It's a simple yet flavorful curry made with boiled eggs and a rich and spicy tomato-based sauce. It's a great option for a quick and satisfying meal, and it's also a great way to use up any leftover hard-boiled eggs. Serve it with some chapati for a delicious and comforting meal.
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Paneer Tikka (restaurant Style)
Main Ingredients: Oil, Chilli Powder, Salt, Turmeric, Garam Masala
The Benefits of Capsicum in Indian Cooking
Capsicum is a staple ingredient in Indian cuisine and for good reason. Not only does it add a burst of color to any dish, but it also offers a plethora of health benefits. Capsicum is loaded with vitamin C, which helps boost the immune system and promotes healthy skin and hair. It is also a good source of vitamin A, which is essential for maintaining healthy eyesight. Additionally, capsicum is rich in antioxidants and anti-inflammatory properties, making it a great addition to any diet.
Adding Capsicum to Your Diet
One of the most popular ways to incorporate capsicum into your Indian meals is by preparing the capsicum besan recipe. This dish is not only simple to make, but it is also a tasty and nutritious option for both vegetarians and non-vegetarians alike. Capsicum is sliced and coated in a batter made of besan, spices, and water, then fried until crispy. This delicious dish can be served as a side dish or as a main course when paired with rice or roti.
Other Ways to Use Capsicum in Indian Recipes
Apart from the popular capsicum besan recipe, there are various other ways to use this versatile vegetable in Indian cooking. Capsicum can be added to curries, stir-fries, and even stuffed with a flavorful mixture of spices and rice. It can also be used in chutneys, pickles, and as a topping for pizzas and sandwiches. The options are endless when it comes to incorporating capsicum into your meals.
In Conclusion
In conclusion, capsicum is a nutritious and flavorful vegetable that is commonly used in Indian cooking. Its versatility and health benefits make it a staple ingredient in many Indian households. Whether you choose to prepare the capsicum besan recipe or experiment with other ways to use this vegetable, incorporating capsicum into your diet is a delicious and healthy choice. So next time you're looking for a new addition to your meals, consider adding some capsicum to the mix!
