19 Cantonese Swiss Chicken Wings Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
Cantonese Swiss chicken wings are a fusion of two cultures, combining the bold flavors of Cantonese cuisine with the classic Swiss dish of chicken wings. This unique recipe is a perfect blend of sweet and savory, with a crispy exterior and tender, juicy meat. Not only is it a crowd-pleaser, but it is also an easy and versatile dish that can be served as an appetizer or main course. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
Looking for a healthier alternative to fried chicken wings? These extra crispy baked chicken wings are the perfect option! The secret to getting them extra crispy lies in the baking powder, which helps create a crispy exterior while keeping the chicken juicy and tender on the inside. Plus, you can customize the seasoning to your liking, making these a hit with everyone at the dinner table.
2of 20
Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
If you're a fan of dry rubs, then these chicken wings are a must-try! The key to getting the perfect dry rub is to let the chicken wings marinate in the seasoning for at least an hour before cooking. This allows the flavors to really soak into the chicken, resulting in a burst of flavor in every bite. Serve these up at your next game day party and watch them disappear in no time.
3of 20
Baked Crispy Chicken Wings
Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic
Who says you need a deep fryer to get crispy chicken wings? These baked crispy chicken wings are just as crunchy and delicious as their fried counterparts. The trick is to bake them at a high temperature and then broil them for a few minutes to get that perfect crispy skin. You can also experiment with different sauces and seasonings to create your own signature wing flavor.
4of 20
Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
Looking for a foolproof way to make chicken wings in the oven? Look no further! These oven baked chicken wings are simple, easy to make, and oh so tasty. The key is to season the wings generously with your favorite spices and let them bake until they are golden brown and crispy. Serve them up with a side of ranch or blue cheese dressing for the ultimate game day snack.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
Yes, you read that right. These crispy baked chicken wings are seriously crispy, thanks to a secret ingredient - cornstarch. The cornstarch helps create a crunchy exterior while keeping the chicken moist and juicy on the inside. You can keep it simple with just salt and pepper or add your favorite spices and sauces for a personalized touch.
6of 20
Baked Chicken Wings {Video}
Main Ingredients: Chicken Wings, Sea Salt, Smoked Paprika, Ground Cumin
Not sure how to make baked chicken wings? Check out this step-by-step video tutorial for the ultimate guide to making delicious and crispy chicken wings in the oven. From seasoning to baking to broiling, this video covers all the necessary steps to ensure your wings turn out perfectly every time.
7of 20
3 Ingredient Chicken Wings
Main Ingredients: Chicken Wings, Kikkoman Soy Sauce, Barbecue Sauce
Yes, you read that right - these chicken wings only require 3 ingredients! If you're in a pinch for time or ingredients, this is the perfect recipe for you. All you need is chicken wings, your favorite BBQ sauce, and a little bit of olive oil. These wings are great for a quick and easy weeknight dinner or a last-minute party snack.
8of 20
Lemon Pepper Wings
Main Ingredients: Chicken Wings, Baking Powder, Salt, Nonstick Cooking
If you're a fan of tangy and zesty flavors, then these lemon pepper wings are for you. The combination of lemon juice, black pepper, and garlic powder creates a delicious and flavorful marinade for the chicken wings. Grill them up for a smoky and charred flavor or bake them in the oven for a healthier option.
9of 20
Chicken Wings
Main Ingredients: Chicken Wings, Soy Sauce, Honey, Molasses, Hot Sauce
Sometimes, you just can't beat the classic. These simple and delicious chicken wings are a crowd-pleaser and a go-to for many people. Whether you like them spicy, sweet, or tangy, you can't go wrong with a classic chicken wing recipe. Serve them up with your favorite dipping sauce and enjoy!
10of 20
Basic Buffalo Wings
Main Ingredients: All Purpose Flour, Cayenne Pepper, Garlic Powder, Salt
Buffalo wings are a staple in any game day spread, and for good reason. The combination of hot sauce and butter creates a tangy and spicy marinade that pairs perfectly with the crispy chicken wings. Serve them up with a side of celery and blue cheese dressing for the ultimate Buffalo wing experience.
11of 20
Buffalo Wings
Main Ingredients: Chicken Wings, Oil, Butter, Hot Sauce, Black Pepper
Looking for a twist on the classic Buffalo wing? These buffalo wings are coated in a delicious honey BBQ sauce, giving them a sweet and tangy kick. The best part? They're baked, not fried, making them a healthier alternative to traditional Buffalo wings. Trust us, you won't be able to get enough of these sticky and flavorful wings.
12of 20
Chicken Wing Marinade
Main Ingredients: Chicken Wings, Water, Soy Sauce, Sugar, Pineapple
Marinating your chicken wings is the key to getting maximum flavor and tenderness. This chicken wing marinade is simple but packs a punch of flavor with a mixture of soy sauce, honey, garlic, and ginger. Let the wings soak in the marinade for at least an hour before cooking for the best results.
13of 20
Crispy Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Garlic Powder, Pepper, Paprika
If you're looking for a healthier alternative to fried chicken wings, then these crispy oven baked wings are for you. The secret to getting them extra crispy lies in the baking powder, which creates a crispy exterior while keeping the chicken juicy and tender on the inside. Serve them up with your favorite sauce for the ultimate guilt-free snack.
14of 20
Smothered Chicken
Main Ingredients: Chicken Wings, Chicken Thighs, Celery, Elephant Garlic
Not a fan of traditional chicken wings? These smothered chicken wings are a delicious alternative. The chicken is coated in a creamy and flavorful sauce made with cream cheese, ranch dressing, and hot sauce. Not only are these wings delicious, but they're also easy to make and perfect for a weeknight dinner.
15of 20
Garlic Parmesan Chicken Wings
Main Ingredients: Chicken Wings, Salt, Ground Black Pepper, Olive Oil
Garlic and parmesan are a match made in heaven, and these chicken wings are proof of that. The wings are coated in a mixture of garlic, parmesan cheese, and butter, creating a delicious and flavorful crust. Whether you're in the mood for a snack or a main course, these wings are sure to satisfy your cravings.
16of 20
Ranch Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Ranch Dressing
Ranch lovers, this one's for you. These ranch chicken wings are coated in a delicious ranch seasoning and then baked until crispy. The best part? You can make your own ranch seasoning with a few simple ingredients, so you know exactly what's going into your wings. Serve them up with a side of ranch dressing for the ultimate ranch experience.
17of 20
Baked Buffalo Wings
Main Ingredients: Chicken Wings, Flour, Baking Powder, Seasoned Salt
Who says you need a deep fryer to make delicious Buffalo wings? These baked Buffalo wings are just as crispy and flavorful as their fried counterparts. The key is to bake them at a high temperature and then broil them for a few minutes to get that perfect charred skin. Serve them up with your favorite dipping sauce for a tasty and healthier game day snack.
18of 20
Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
If you're a fan of traditional fried chicken wings, then this recipe is for you. The wings are coated in a mixture of flour and spices and then fried to perfection. The result? Crispy and flavorful wings that will have you coming back for more. Serve them up with your favorite dipping sauce and enjoy.
19of 20
Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
Nothing beats a classic, and these old fashioned crispy fried chicken wings are no exception. The wings are coated in a simple but flavorful batter and then fried to golden perfection. Serve them up with your favorite sides and enjoy a taste of nostalgia with every bite.
20of 20
Air Fryer Chicken Wings
Main Ingredients: Chicken Wings, Kosher Salt, Sea Salt, Black Pepper
Looking for a healthier way to make chicken wings? Look no further than the air fryer. The air fryer creates a crispy exterior without the need for oil, making these wings a healthier alternative to traditional fried wings. Plus, you can experiment with different seasonings and sauces to create your own unique wing flavor. Trust us, your taste buds will thank you.
Ingredients:
Marinade:
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon hoisin sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
Chicken Wings:
2 lbs chicken wings
1/4 cup flour
1/4 cup cornstarch
Oil for frying
Instructions:
To start, mix all the marinade ingredients in a bowl and set aside. Next, clean and pat dry the chicken wings. In a separate bowl, mix the flour and cornstarch. Toss the chicken wings in the flour mixture until well coated.
Heat oil in a deep pan or pot over medium-high heat. Once the oil is hot, carefully add in the chicken wings and fry until golden brown and crispy, about 8-10 minutes. Take out the wings and let them drain on a paper towel.
In a clean pan, pour in the marinade and bring it to a boil. Add in the fried chicken wings and toss to evenly coat them with the sauce. Let them cook for another 2-3 minutes until the sauce has thickened.
Optional: For an extra crispy finish, you can also broil the wings in the oven for 2-3 minutes before serving.
Once done, transfer the wings to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot and enjoy the delicious fusion of Cantonese and Swiss flavors in every bite!
With its bold flavors and easy preparation, Cantonese Swiss chicken wings are the perfect dish to impress your guests or to simply satisfy your cravings. So why not give this recipe a try and add a unique twist to your next gathering? Your taste buds will thank you!