16 Cantonese Noodles Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
Are you craving some delicious and authentic Cantonese noodles with an Indian twist? Look no further, as we have the perfect recipe for you! This fusion dish combines the bold flavors of Cantonese cuisine with the aromatic spices of Indian cooking. Get ready to tantalize your taste buds with our Cantonese noodles recipe Indian style.
Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
Cantonese-style pan-fried noodles are a classic Chinese dish that is loved by many. The dish consists of crispy egg noodles that are pan-fried until golden brown, then topped with a flavorful sauce and your choice of protein and vegetables. It's a perfect combination of crunchy, savory, and satisfying flavors.
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Cantonese Pan Fried Noodles
Main Ingredients: Noodles, Soy Sauce, Rice Vinegar, Sesame Oil, Green
If you're a fan of Chinese food, then you've probably had Cantonese pan-fried noodles at least once in your life. This dish originated from the Guangdong province of China, and it has been a staple in Cantonese cuisine for centuries. The noodles are stir-fried over high heat, which gives them a smoky flavor and a crispy texture. It's a simple yet delicious dish that can be enjoyed by anyone.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong style Cantonese pan-fried noodles are a popular variation of the classic dish. The main difference is that the noodles are thinner and have a more delicate texture. The dish is usually topped with a variety of seafood, such as shrimp, squid, and scallops, making it a seafood lover's dream. It's a must-try for anyone who wants to experience the full range of flavors in Cantonese cuisine.
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Pan Fried Noodles
Main Ingredients: Shredded Carrots, Bean Sprouts, Green Onions, Yakisoba
Pan-fried noodles, also known as chow mein, are a staple in Chinese-American cuisine. The dish is made by stir-frying egg noodles with a variety of vegetables and your choice of protein. It's a quick and easy meal that is perfect for busy weeknights. Plus, it's a great way to use up any leftover vegetables or meat in your fridge.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
If you love beef, then you have to try beef pan-fried noodles. This dish is a hearty and satisfying meal that is perfect for meat lovers. The beef is usually marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. It's a great way to add some protein to your meal and make it more filling.
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SIMPLE, SPICY PAN-FRIED NOODLES
Main Ingredients: Noodles, Soy Sauce, Sesame Oil, Black Bean Sauce
Spice up your dinner with this simple, spicy pan-fried noodle recipe. The dish is made with a combination of chili paste, soy sauce, and other seasonings to give it a spicy kick. The noodles are then stir-fried with your choice of protein and vegetables, making it a well-rounded and flavorful meal. It's perfect for those who enjoy a little heat in their dishes.
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Soy Sauce Pan-fried Noodles (15 Minutes!)
Main Ingredients: Noodles, Soy Sauce, Dark Soy Sauce, Sugar, Sesame Oil
If you're short on time but still want a delicious and satisfying meal, then you have to try this soy sauce pan-fried noodle recipe. The dish only takes 15 minutes to make, making it a great option for busy weeknights. The noodles are stir-fried with a simple yet flavorful sauce made with soy sauce, garlic, and other seasonings. It's a quick and easy meal that doesn't compromise on taste.
Soy sauce pan-fried noodles, also known as chow mein, are a classic Chinese dish that is loved by many. The dish is made with egg noodles that are stir-fried with a sauce made with soy sauce, garlic, and other seasonings. It's a simple yet flavorful dish that can be customized with your choice of protein and vegetables.
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Pan Fried Noodles with Beef and Vegetables
Main Ingredients: Flank Steak, Noodles, Salt, Cornstarch, Cooking Wine
This pan-fried noodle recipe is a great way to incorporate more vegetables into your diet. The dish is made with a variety of colorful vegetables, such as bell peppers, carrots, and bok choy, along with tender beef slices. The noodles are stir-fried with a savory sauce that brings all the flavors together. It's a healthy and delicious meal that the whole family will enjoy.
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Sizzling Pan Fried Noodles (Teet Parn Yee Meen)
Main Ingredients: Shrimps, Chicken Breast, Soy Sauce, Ground Pepper
If you want to impress your dinner guests, then you have to try making sizzling pan-fried noodles. This dish, also known as Teet Parn Yee Meen, is a popular Cantonese dish that is served in hot iron plates. The noodles are stir-fried with a variety of vegetables and your choice of protein, then placed on the hot plate to create a sizzling effect. It's a fun and delicious way to enjoy pan-fried noodles.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home. This recipe is easy to follow and uses simple ingredients that are readily available at most grocery stores. The noodles are stir-fried with a variety of vegetables and your choice of protein, making it a well-rounded and satisfying meal. Plus, you can customize the dish to your liking by adding your favorite seasonings and sauces.
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Soy Sauce Pan Fried Noodles (广式豉油皇炒面)
Main Ingredients: Noodles, Light Soy Sauce, Vegetarian Oyster Sauce, Dark
广式豉油皇炒面, also known as Cantonese soy sauce pan-fried noodles, is a popular variation of the classic dish. The noodles are stir-fried with a flavorful sauce made with soy sauce, garlic, and other seasonings, giving it a rich and savory taste. It's a great option for those who want to try a different take on the traditional dish.
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Garlic Sesame Crispy Pan Fried Noodles
Main Ingredients: Chinese Egg Noodles, Toasted Sesame Oil, Soy Sauce
Add some crunch to your dinner with these garlic sesame crispy pan-fried noodles. The dish is made with egg noodles that are pan-fried until crispy, then topped with a savory sauce made with garlic, sesame oil, and other seasonings. It's a unique and delicious way to enjoy pan-fried noodles.
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CANTONESE SOY SAUCE PAN-FRIED NOODLES
Main Ingredients: Bean Sprouts, Scallions, Soy Sauce, Dark Soy Sauce
If you're a fan of Cantonese cuisine, then you have to try this Cantonese soy sauce pan-fried noodle recipe. The dish is made with thin egg noodles that are stir-fried with a sauce made with soy sauce, oyster sauce, and other seasonings. It's a simple yet flavorful dish that can be customized with your choice of protein and vegetables.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that originated from Russia. It consists of tender beef strips that are cooked in a creamy mushroom sauce and served over egg noodles. It's a hearty and comforting meal that is perfect for cold nights. Plus, it's a great way to use up any leftover beef from your pantry.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai noodles, also known as Pad Kee Mao, is a popular Thai dish that is loved for its spicy and flavorful taste. The dish is made with flat rice noodles that are stir-fried with a variety of vegetables and your choice of protein in a spicy sauce. It's a must-try for anyone who loves Thai cuisine or wants to add some heat to their meal.
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Bacon Pan Fried Noodles
Main Ingredients: Cooked Noodles, Egg Noodles, Light Soy Sauce, Dark Soy
Bacon lovers, this one's for you. Bacon pan-fried noodles are a delicious and indulgent dish that is perfect for bacon enthusiasts. The dish is made with crispy bacon strips that are stir-fried with egg noodles and your choice of vegetables. It's a unique and tasty way to enjoy pan-fried noodles.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
Shredded pork pan-fried noodles are a popular variation of the classic dish. The dish is made with thin egg noodles that are stir-fried with tender shredded pork and vegetables in a savory sauce. It's a simple yet satisfying meal that is perfect for those who want to try something different.
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Beef & Broccoli Pan Fried Noodles
Main Ingredients: Ramen Noodles, Chinese Broccoli, Steak, Sea Salt, Oil
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it up a notch by adding pan-fried noodles to the mix. The dish is made with stir-fried beef and broccoli, then served over crispy egg noodles. It's a perfect balance of flavors and textures that is sure to satisfy your cravings.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
Who says you can't have spaghetti and noodles in one dish? This million-dollar spaghetti casserole combines the best of both worlds by layering spaghetti with pan-fried noodles and a creamy tomato sauce. It's a delicious and indulgent meal that is perfect for feeding a crowd.
Ingredients:
For the noodles:
- 1 packet of thin egg noodles
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, bell peppers, mushrooms, etc.)
- 1 cup shredded chicken or tofu
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
1. Cook the noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a wok or large pan, heat sesame oil over medium-high heat. Add garlic and onion, and sauté until fragrant.
3. Add in the mixed vegetables and cook until they are slightly tender.
4. Push the vegetables to one side of the pan and add the shredded chicken or tofu to the other side. Cook until heated through.
5. In a small bowl, mix together the soy sauce and chili sauce. Pour it over the vegetables and chicken/tofu.
6. In another bowl, mix together the hoisin sauce, oyster sauce, rice vinegar, and brown sugar. Pour it over the noodles and toss to coat.
7. Add the noodles to the pan with the vegetables and chicken/tofu. Toss everything together until well combined and heated through.
8. Adjust seasoning with salt and pepper as needed.
9. Serve hot and enjoy your delicious Cantonese noodles with an Indian twist!
This Cantonese noodles recipe Indian style is a perfect balance of flavors and textures. The soy sauce and chili sauce add a hint of spiciness to the dish, while the hoisin and oyster sauce give it a rich and savory taste. The combination of vegetables and protein makes it a wholesome and satisfying meal. You can also customize the recipe by adding your favorite vegetables or protein. So, next time you're craving some Chinese takeout, why not try making this delicious and unique dish at home? Your taste buds will thank you!
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