18 Cantonese Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Cantonese cuisine is renowned for its unique flavors and techniques that have been passed down through generations. This Chinese regional cuisine is known for its bold and diverse flavors, making it a favorite among food enthusiasts all over the world. One of the most popular dishes in Cantonese cuisine is the Cantonese Chinese recipe, which encompasses a wide range of dishes that are both delicious and easy to make. In this article, we will explore the history and ingredients of Cantonese Chinese recipes, as well as provide a step-by-step guide on how to make one of the most beloved dishes, Cantonese-style steamed fish.
This popular Chinese dish is often found on takeout menus, but did you know you can make it at home? This recipe combines tender chicken with a tangy orange sauce for a sweet and savory flavor explosion. Serve it over rice for a complete meal.
Another takeout favorite, this recipe for beef and broccoli is easy to make and packed with flavor. The key is to marinate the beef in a mixture of soy sauce, garlic, and ginger before stir-frying it with broccoli and a savory sauce. Serve over rice or noodles for a delicious meal.
Don't throw out your leftover rice – use it to make this delicious Chinese fried rice! This recipe calls for a mix of vegetables, eggs, and your choice of protein (chicken, shrimp, or tofu) for a complete meal in one dish. Plus, the addition of soy sauce and sesame oil adds an extra layer of flavor.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe is for you. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being baked to perfection. The result is a sweet and sticky dish that will have you reaching for seconds.
5of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style dish is a one-pot wonder. Chicken, Chinese sausage, and vegetables are steamed together in a flavorful sauce made with oyster sauce, soy sauce, and Shaoxing wine. The result is a tender and juicy chicken dish that is sure to become a family favorite.
If you love the classic combination of chicken and broccoli, you have to try this Chinese-style version. This recipe uses a homemade sauce made with soy sauce, oyster sauce, and a touch of honey for a healthier alternative to takeout. Serve with rice or noodles for a complete meal.
This Chinese take on chicken noodle soup is perfect for a cold winter day. The soup is made with chicken broth, eggs, and green onions for a simple yet comforting dish. Garnish with crispy fried wonton strips for an extra crunch.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't go wrong with a classic pork fried rice. This recipe is simple but flavorful, with the addition of char siu (Chinese BBQ pork) for a sweet and savory twist. For an extra kick of flavor, add a dash of sesame oil.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, try this egg fried rice. This recipe calls for eggs, vegetables, and soy sauce for a quick and easy meal that is full of flavor. For a protein boost, add in some pan-fried tofu cubes.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are a Chinese takeout staple. The wings are marinated in a mixture of soy sauce, ginger, and garlic before being coated in a cornstarch batter and deep-fried to perfection. Serve with your favorite dipping sauce for a delicious appetizer or snack.
11of 20
Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This hearty soup is perfect for a cold day. Tender pork, carrots, and Chinese yam are simmered in a flavorful broth made with dried tangerine peel, ginger, and Shaoxing wine. For an extra burst of flavor, add in some dried goji berries.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-style beef and broccoli is a healthier alternative to the takeout version. The beef is marinated in a simple mixture of soy sauce, garlic, and cornstarch before being stir-fried with broccoli and a tasty sauce. Serve over rice or noodles for a satisfying meal.
13of 20
Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This traditional Cantonese dish is a must-try for pork lovers. Pork belly is cured in a mixture of spices and soy sauce for several days before being steamed and then pan-fried to crispy perfection. Serve with rice and steamed vegetables for a complete meal.
These crispy egg rolls are a popular appetizer at Chinese restaurants, but they're also easy to make at home. The filling is made with a mix of vegetables and your choice of protein (pork, chicken, or shrimp) and then wrapped in egg roll wrappers and deep-fried. Serve with your favorite dipping sauce for a delicious snack.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier version of fried rice, try this classic beef fried rice recipe. Tender beef is marinated in a mixture of soy sauce, oyster sauce, and honey before being stir-fried with vegetables and rice. For an extra kick of flavor, add in some diced chili peppers.
This Chinese BBQ pork (char siu) is a staple in Cantonese cuisine. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted to perfection. Use it in stir-fries, fried rice, or enjoy it on its own as a main dish.
This versatile stir-fry recipe can be made with your choice of protein (chicken, beef, pork, or tofu) and a variety of vegetables. The key is to stir-fry in small batches to ensure that everything cooks evenly. Serve with rice or noodles for a complete meal.
18of 20
Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
If you're a fan of crispy pork belly, you have to try this Cantonese-style version. The pork is marinated in a mixture of soy sauce, five-spice powder, and honey before being roasted until crispy and golden. Serve with steamed vegetables and rice for a delicious meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken is coated in a crispy batter and then tossed in a sweet and sour sauce made with vinegar, ketchup, and sugar. Serve with rice and vegetables for a complete meal.
This recipe for Chinese honey prawns is a must-try for seafood lovers. The prawns are coated in a honey and soy sauce mixture before being deep-fried to crispy perfection. Serve with a side of steamed vegetables for a well-rounded meal.
With these top 20 beer can chicken recipes, you can bring the flavors of Chinese cuisine into your own kitchen. Experiment with different ingredients and spices to make each recipe your own. Whether you're cooking for a crowd or just looking to try something new, these recipes are sure to impress. So grab a beer, fire up the grill, and get ready to enjoy some delicious beer can chicken with a Chinese twist.
The History of Cantonese Chinese Recipe
The Origins
The Cantonese Chinese recipe has a long and rich history that dates back to the ancient times of China. This style of cooking originated in the Guangdong province of Southern China, where the Cantonese people have been known for their culinary skills since the ancient times. The region's abundant resources, including fresh seafood, vegetables, and rice, have greatly influenced the Cantonese cuisine, making it one of the most diverse and flavorful in China.
Influences from Other Cultures
Throughout its history, Cantonese cuisine has been influenced by various cultures, including neighboring regions and foreign countries. This fusion of different cooking styles and ingredients has resulted in the unique and diverse flavors of Cantonese Chinese recipes. In the 19th century, Cantonese immigrants brought their culinary traditions to different parts of the world, including Hong Kong, Singapore, and the United States, where it continues to thrive and evolve.
The Ingredients of Cantonese Chinese Recipe
Seafood
Seafood is a staple in Cantonese cuisine, and it plays a significant role in Cantonese Chinese recipes. Fresh fish, shrimp, crab, and various types of shellfish are commonly used in dishes such as steamed fish, shrimp dumplings, and seafood fried rice. The Cantonese people believe that seafood should be cooked simply to bring out its natural flavors, which is why steaming is a popular cooking method.
Veggies and Herbs
Vegetables are also an essential part of Cantonese Chinese recipes, with an emphasis on using fresh, locally-grown produce. Leafy greens, such as bok choy and Chinese broccoli, are commonly used, as well as mushrooms, bean sprouts, and water chestnuts. A variety of herbs and spices are also used to enhance the flavors of the dishes, including ginger, garlic, and green onion.
Cantonese-Style Steamed Fish Recipe
Now that we've explored the history and ingredients of Cantonese Chinese recipes, it's time to try making one of the most popular dishes, Cantonese-style steamed fish. This dish is not only delicious but also healthy and easy to make. Here's a step-by-step guide on how to make it:
Ingredients:
1 whole fish (tilapia or sea bass)
3 cloves of garlic, minced
1-inch piece of ginger, julienned
2 green onions, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine (optional)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil
Instructions:
Clean and pat dry the fish, then make a few diagonal cuts on both sides.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, Shaoxing wine, sugar, and salt.
Spread the minced garlic, ginger, and green onions on top of the fish.
Pour the sauce mixture over the fish, making sure it gets into the cuts.
Heat the vegetable oil in a wok or steamer, and place the fish on a heat-proof dish.
Steam the fish for about 10-12 minutes, or until cooked through.
Serve hot with steamed rice and enjoy!
Conclusion
Cantonese Chinese recipes are a reflection of the region's rich history and cultural influences. With its diverse flavors and simple yet flavorful cooking methods, it's no wonder why Cantonese cuisine continues to be loved by people all over the world. So the next time you're craving for some delicious and healthy Chinese food, try making a Cantonese-style steamed fish using our recipe. We guarantee it will be a hit at your dinner table!
