16 Cantonese Chinese Greens Soup Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Cantonese Chinese Greens Soup is a traditional dish that has been enjoyed for centuries in China. This hearty and nutritious soup is a staple in Cantonese cuisine and is often served as a side dish or as a main meal. Made with a variety of greens and a flavorful broth, this soup is not only delicious but also packed with vitamins and minerals. In this article, we will share with you a simple and easy-to-follow recipe for Cantonese Chinese Greens Soup that will surely satisfy your taste buds.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty soup is a staple in Taiwanese cuisine and is often enjoyed as a comforting meal during cold weather. The traditional recipe calls for braising beef in a rich, dark soy sauce and combining it with homemade noodles and aromatic spices. To give this dish a beer twist, substitute some of the water in the broth with your favorite dark beer. The result is a savory and slightly sweet soup that will warm you up from the inside out.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a leafy green vegetable commonly used in Chinese cooking, is the star of this simple and healthy soup. To make it, sauté garlic and ginger in a pot, then add chicken broth, chopped bok choy, and a splash of beer. Let it simmer until the bok choy is tender and top with green onions for a pop of freshness. This soup is perfect for a light lunch or as a starter for a larger meal.
If you're a fan of creamy soups, this Chinese sweet corn soup is a must-try. The main ingredients are corn, chicken broth, and eggs, but the secret ingredient is a splash of light beer. The beer adds a subtle depth of flavor that complements the sweetness of the corn. This soup is a great way to use up leftover corn on the cob or frozen corn kernels.
This rich and flavorful broth is the base for many Chinese soups and noodle dishes. To make it, simmer pork bones and aromatics for several hours until the broth is rich and golden. For a beer twist, add a bottle of lager to the broth to give it a deeper, more complex flavor. This broth is perfect for making wonton soup, ramen, or any other Chinese noodle dish.
Similar to Hong Shao Niu Rou Mian, this Chinese braised beef noodle soup is a hearty and flavorful dish that is perfect for a chilly day. The beef is braised in a mixture of soy sauce, spices, and beer until it is melt-in-your-mouth tender. Serve it over noodles and top with green onions for a satisfying and filling meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This spicy and tangy soup is a staple in Southern Chinese cuisine. It's made with chicken broth, vinegar, chili oil, and a variety of vegetables and meats. To give it a beer twist, add a splash of light beer to the broth for a subtle depth of flavor. This soup is perfect for those who love a little heat in their meals.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This classic Cantonese soup features tender wontons filled with seasoned ground pork and shrimp, served in a flavorful broth with noodles and leafy greens. For a beer twist, use beer in the broth instead of water for a richer and more complex flavor. Top with green onions and a drizzle of chili oil for a delicious and satisfying meal.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you love wonton soup from your favorite Chinese takeout spot, you'll love this homemade version even more. The wontons are filled with a flavorful mixture of ground chicken, mushrooms, and seasonings, and served in a savory broth made with chicken broth and beer. This soup is perfect for a cozy night in or as a starter for a Chinese-inspired feast.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This hearty soup is a popular dish in Chinese cuisine and is believed to have many health benefits. The soup is made with pig's trotters, soybeans, and a variety of herbs and spices, simmered in a flavorful broth. For a beer twist, add a splash of lager to the broth for a richer and more complex flavor. This soup is perfect for cold winter nights or as a post-workout meal.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
If you follow a plant-based diet, you don't have to miss out on the deliciousness of wonton soup. This vegan version is made with homemade wontons filled with a flavorful mixture of tofu, mushrooms, and seasonings, served in a vegetable broth flavored with beer. Top with green onions and chili oil for a delicious and satisfying meal.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This traditional Indonesian dish is a flavorful and comforting meal that is perfect for weeknight dinners. The broth is made with chicken broth, soy sauce, and a splash of beer, giving it a rich and savory flavor. Serve it over noodles and top with crispy fried shallots and green onions for a delicious and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan cuisine is known for its bold and spicy flavors, and this noodle soup is no exception. The beef is braised in a mixture of soy sauce, Sichuan peppercorns, and beer, giving it a rich and complex flavor. Serve it over noodles and top with green onions and chili oil for a fiery and delicious meal.
This classic Chinese noodle soup is a staple in many households. The beef is simmered in a flavorful broth made with beef broth, soy sauce, and a splash of beer. Serve over noodles and top with green onions and chili oil for a delicious and satisfying meal.
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Tan Tan Ramen
Main Ingredients: Ground Pork, Mirin, Ginger, Vegetable Oil, Bean Sauce
This fusion dish combines Japanese ramen with Chinese flavors for a unique and delicious meal. The broth is made with a mixture of chicken broth, peanut butter, and beer, giving it a rich and nutty flavor. Serve with ramen noodles, ground pork, and bok choy for a flavorful and satisfying meal.
This simple and comforting soup is a staple in Chinese cuisine. The broth is made with chicken broth, soy sauce, and a splash of beer, giving it a rich and savory flavor. To make the egg drop, beat eggs with a little bit of water and slowly pour into the simmering broth. This soup is perfect for a light lunch or as a starter for a larger meal.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
This noodle soup is a popular street food in Shanghai and is loved for its simple yet flavorful broth. The broth is made with chicken broth, soy sauce, and a splash of beer, giving it a rich and savory flavor. Serve over noodles and top with green onions and chili oil for a delicious and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
This classic soup is a staple in Chinese cuisine and is loved for its savory broth and tender wontons. To make the broth, simmer chicken broth with a splash of beer, soy sauce, and a variety of aromatics. Serve with homemade wontons filled with ground pork, shrimp, and seasonings for a delicious and satisfying meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese street food dish is a must-try for any noodle lover. The beef is simmered in a spicy and flavorful broth made with beef broth, chili bean sauce, and beer. Serve over noodles and top with green onions and chili oil for a fiery and delicious meal.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
This creative and flavorful ramen dish is perfect for vegetarians or anyone looking to reduce their meat intake. The broth is made with vegetable broth, miso paste, and beer, giving it a rich and savory flavor. Top with ramen noodles, vegetables, and a soft-boiled egg for a satisfying and delicious meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This iconic dish is a staple in Taiwanese cuisine and is loved for its rich and flavorful broth. To make it, simmer beef shank and spices in a mixture of beef broth and beer until the meat is fall-off-the-bone tender. Serve over noodles and top with green onions and chili oil for a delicious and satisfying meal.
Ingredients
1. Greens
The star of this soup is, of course, the greens! You can use a variety of greens for this recipe, such as bok choy, Chinese broccoli, or choy sum. These greens not only add flavor and texture to the soup but also provide a variety of health benefits. They are rich in vitamins A, C, and K, as well as calcium and iron.
2. Broth
The broth is the base of the soup and is what gives it its delicious flavor. For this recipe, you can use either chicken broth or vegetable broth. If you want a heartier soup, you can also add some chicken or pork bones to the broth for added flavor.
3. Seasonings
The key to making a flavorful Cantonese Chinese Greens Soup is the right combination of seasonings. You will need garlic, ginger, soy sauce, and oyster sauce for this recipe. These ingredients add a savory and umami flavor to the soup that will leave you wanting more.
Instructions
Now that you have all your ingredients ready, let's start making the soup!
1. Prepare the Greens
Wash and chop the greens into bite-sized pieces. Set them aside.
2. Cook the Garlic and Ginger
In a pot, heat some oil over medium-high heat. Once hot, add in the garlic and ginger and sauté for about a minute until fragrant.
3. Add the Greens
Add in the chopped greens and stir-fry for a couple of minutes until they start to wilt.
4. Pour in the Broth
Pour in the broth and bring it to a boil. Then reduce the heat and let it simmer for about 10 minutes until the greens are cooked to your liking.
5. Season the Soup
Once the greens are cooked, add in the soy sauce and oyster sauce. Stir well and let it simmer for another 2-3 minutes to let the flavors blend together.
6. Serve and Enjoy!
Your Cantonese Chinese Greens Soup is now ready to be served! You can enjoy it as a side dish or add some protein, such as tofu or chicken, to make it a complete meal. Serve hot and enjoy the delicious flavors and health benefits of this traditional Chinese soup!
In conclusion, this Cantonese Chinese Greens Soup recipe is a must-try for anyone who loves Chinese cuisine or is looking for a hearty and nutritious soup. With the right combination of greens, broth, and seasonings, this soup is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your newfound culinary skills?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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