15 Cantonese Beef Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
The cuisine of Cantonese, a region in Southern China, is well-known for its unique and delicious flavors. One of the most popular dishes from this region is Cantonese Beef, a savory and aromatic delicacy that has gained popularity all over the world. This article will provide a professional and well-organized introduction to the Cantonese Beef recipe, a staple in Chinese cuisine. Not only will you learn how to make this delicious dish, but you will also discover the cultural significance and history behind it. So, let's dive into the world of Cantonese Beef and discover its secrets!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy way to use up leftover rice? Look no further than this perfect Chinese fried rice recipe. With a balance of savory flavors and a bit of heat, this dish is sure to be a crowd-pleaser.
To make this dish, start by heating oil in a wok or large skillet over medium-high heat. Add in diced chicken and stir-fry until fully cooked, then remove from the pan and set aside. In the same pan, cook eggs until scrambled and set aside as well.
Next, add more oil to the pan and stir-fry chopped onion, carrots, and peas until they begin to soften. Add in the cooked rice and stir-fry for a few minutes before adding back in the chicken and eggs. Season with soy sauce and oyster sauce for added depth of flavor.
For an extra special touch, try serving this fried rice in a hollowed-out pineapple or watermelon for a fun and unique presentation. Your family and friends will be impressed with both the taste and presentation of this delicious Chinese fried rice.
If you're looking for a hearty and flavorful Chinese dish, look no further than this Chinese pepper steak recipe. Tender strips of beef are marinated in a flavorful sauce and stir-fried with bell peppers and onions for a delicious and satisfying meal.
To make this dish, start by marinating the sliced beef in a mixture of soy sauce, rice wine, cornstarch, and sugar. While the meat is marinating, slice your bell peppers and onions into bite-sized pieces.
To cook, heat oil in a wok or large skillet over high heat. Add in the marinated beef and stir-fry until cooked through. Remove the beef from the pan and set aside. In the same pan, stir-fry the vegetables until they begin to soften, then add the beef back in and stir-fry for a few more minutes.
The key to this dish is the flavorful sauce, which is made up of soy sauce, hoisin sauce, garlic, and ginger. Serve this Chinese pepper steak over steamed rice for a satisfying and delicious meal that is sure to become a family favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese food, you've probably had beef and broccoli before. But this homemade version is so much better than takeout - and it's surprisingly easy to make! Tender slices of beef are stir-fried with broccoli and tossed in a flavorful sauce for a delicious and healthy meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, cornstarch, and sugar. While the beef is marinating, prepare the broccoli by blanching it in boiling water until it is bright green and tender.
To cook, heat oil in a wok or large skillet over high heat. Add in the marinated beef and stir-fry until cooked through. Remove from the pan and set aside. In the same pan, stir-fry the blanched broccoli until it begins to soften, then add the beef back in and stir-fry for a few more minutes.
The sauce for this dish is made up of oyster sauce, hoisin sauce, garlic, and ginger. Serve this Chinese beef broccoli over steamed rice for a delicious and healthy meal that is sure to be a hit with your family.
Another variation of the classic Chinese beef and broccoli dish, this recipe adds an extra depth of flavor with the addition of mushrooms. Tender slices of beef, broccoli, and mushrooms are stir-fried in a savory sauce for a delicious and satisfying meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, cornstarch, and sugar. While the beef is marinating, slice your broccoli and mushrooms into bite-sized pieces.
To cook, heat oil in a wok or large skillet over high heat. Add in the marinated beef and stir-fry until cooked through. Remove from the pan and set aside. In the same pan, stir-fry the vegetables until they begin to soften, then add the beef back in and stir-fry for a few more minutes.
The sauce for this dish is made up of oyster sauce, hoisin sauce, garlic, and ginger. Serve this Chinese beef and broccoli over steamed rice for a delicious and satisfying meal that is sure to be a hit with your family.
This classic Chinese dish is a staple in many households, and for good reason. It's an easy and delicious way to use up leftover rice and can be customized with your favorite ingredients. In this recipe, we'll use chicken, eggs, and a variety of vegetables for a well-rounded and flavorful dish.
To make this dish, start by heating oil in a wok or large skillet over medium-high heat. Add in diced chicken and stir-fry until fully cooked, then remove from the pan and set aside. In the same pan, cook eggs until scrambled and set aside as well.
Next, add more oil to the pan and stir-fry chopped carrots, celery, peas, and green onions until they begin to soften. Add in the cooked rice and stir-fry for a few minutes before adding back in the chicken and eggs. Season with soy sauce and oyster sauce for added depth of flavor.
For an extra special touch, top this Chinese fried rice with some sliced scallions and sesame seeds for added crunch and flavor. Serve as a main dish or as a side with your favorite Chinese dishes.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
This Cantonese-style beef stew is a hearty and comforting dish that is perfect for a cold day. The beef is slowly braised in a flavorful broth until it is melt-in-your-mouth tender, and the addition of daikon radish adds a unique and delicious twist.
To make this stew, start by browning chunks of beef in a large pot. Once browned, remove the beef and sauté garlic and ginger until fragrant. Add in the beef, along with star anise, cinnamon, bay leaves, soy sauce, and oyster sauce. Stir in beef broth and bring the mixture to a boil.
Reduce the heat and let the stew simmer for about an hour, or until the beef is tender. Then, add in chunks of daikon radish and continue to simmer until the radish is tender as well. Serve this comforting and flavorful Cantonese beef stew over steamed rice for a hearty and delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying Chinese dish, this easy beef and rice recipe is the perfect solution. With just a few simple ingredients, you can have a flavorful and filling meal on the table in no time.
To make this dish, start by cooking rice according to package instructions. While the rice is cooking, heat oil in a large skillet over medium-high heat and add in diced beef. Cook until browned, then remove from the pan and set aside.
In the same pan, cook garlic and ginger until fragrant, then add in sliced bell peppers and onions. Sauté until the vegetables begin to soften, then add the beef back in. Pour in a mixture of soy sauce, oyster sauce, and hoisin sauce and stir until everything is well coated.
Serve this easy Chinese beef and rice over the cooked rice for a quick and delicious meal that is sure to satisfy your cravings for Chinese food.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a delicious and addictive dish that you'll want to make again and again. Tender slices of beef are coated in a crispy batter and tossed in a spicy and flavorful sweet and sour sauce. Serve over steamed rice for a delicious and satisfying meal.
To make this dish, start by slicing beef into thin strips. In a separate bowl, mix together a combination of flour, cornstarch, egg, and salt until a thick batter forms. Dip the beef strips into the batter and deep fry until crispy and golden brown.
In a wok or large skillet, stir-fry garlic, ginger, and chili peppers until fragrant. Add in the fried beef and toss with a sweet and sour sauce made from rice vinegar, sugar, and water. Serve this Chinese crispy shredded chilli beef over steamed rice for a flavorful and satisfying meal.
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. A variety of meats, seafood, and vegetables are cooked in a flavorful broth at the table, making it a fun and interactive dining experience.
To make this dish, start by preparing the broth. Traditional Chinese hot pot broth is made by simmering bones and spices for several hours, but you can also use store-bought broth for a quicker version. Once the broth is ready, set up a hot pot station with a portable electric or gas burner, a pot, and various ingredients for cooking.
Thinly slice beef, pork, chicken, and seafood and arrange on a platter along with vegetables like cabbage, mushrooms, and tofu. Each person can then cook their desired ingredients in the broth and create their own dipping sauce using soy sauce, sesame oil, and garlic. This Chinese hot pot is a delicious and fun way to enjoy a meal with family and friends.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This Cantonese-style braised beef with radish is a comforting and flavorful dish that is perfect for a busy weeknight. The Instant Pot makes it quick and easy to cook tender and flavorful beef and radish in a savory and slightly sweet sauce.
To make this dish, start by browning chunks of beef in the Instant Pot. Remove the beef and sauté garlic and ginger until fragrant. Add in the beef, along with soy sauce, oyster sauce, hoisin sauce, and Chinese five-spice powder. Stir in beef broth and add in chunks of radish.
Lock the lid on the Instant Pot and cook on high pressure for about 30 minutes. Once done, release the pressure and stir in cornstarch to thicken the sauce. Serve this Cantonese Instant Pot braised beef with radish over steamed rice for a delicious and comforting meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish that is made with wide and flat rice noodles. In this recipe, we'll use beef, bean sprouts, and green onions for a simple yet delicious and flavorful dish that is perfect for a quick weeknight meal.
To make this dish, start by cooking the rice noodles according to package instructions. While the noodles are cooking, heat oil in a wok or large skillet over high heat. Add in thinly sliced beef and stir-fry until cooked through, then remove from the pan and set aside.
In the same pan, stir-fry garlic and ginger until fragrant, then add in bean sprouts and green onions. Sauté until the vegetables begin to soften, then add the beef back in. Season with oyster sauce and soy sauce for added flavor. Serve this delicious and simple Chinese chow fun noodles with beef for a satisfying and tasty meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef is a delicious and easy stir-fry dish that is perfect for a quick weeknight meal. Tender slices of beef are coated in a flavorful black pepper sauce and stir-fried with bell peppers and onions for a delicious and satisfying dish.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, cornstarch, and sugar. While the beef is marinating, slice your bell peppers and onions into bite-sized pieces.
The Origins of Cantonese Beef
Cantonese Beef, also known as "ngau lam" in Cantonese, is a traditional dish that has been passed down through generations in China. It is believed to have originated in the Guangdong province during the Qing Dynasty. The recipe was created by Cantonese chefs who wanted to create a dish that combined the rich and bold flavors of beef with the delicate and subtle flavors of Chinese cuisine. This resulted in a perfect balance of sweet, savory, and spicy flavors that are unique to Cantonese cuisine.
The Key Ingredients
The secret to the deliciousness of Cantonese Beef lies in its key ingredients. Beef is the star of this dish, and it is usually made with a combination of beef shanks and beef brisket. These cuts of meat are tender and have a rich flavor that is perfect for this dish. Another key ingredient is the five-spice powder, a blend of spices that is used extensively in Chinese cooking. This powder adds a distinct and complex flavor to the dish. Other important ingredients include soy sauce, oyster sauce, and sugar, which give Cantonese Beef its signature sweet and savory taste.
The Cooking Process
To make Cantonese Beef, the beef is first marinated in a mixture of soy sauce, oyster sauce, and five-spice powder for at least an hour. This allows the flavors to penetrate the meat, making it more tender and flavorful. The beef is then braised in a flavorful broth made with scallions, ginger, and star anise. This slow cooking process ensures that the beef is tender and infused with all the delicious flavors. Once the beef is cooked, it is served with a side of steamed rice and steamed vegetables, making it a complete and satisfying meal.
The Cultural Significance
In Cantonese culture, food is an important part of social gatherings and celebrations. Cantonese Beef is often served during special occasions and festivals, as it is believed to bring good luck and prosperity. The dish is also a symbol of family unity, as it is usually made in large batches and shared amongst family and friends. So, not only does Cantonese Beef taste delicious, but it also holds a special cultural significance in Chinese cuisine.
In conclusion, Cantonese Beef is a mouthwatering dish that is rich in flavor and steeped in history and tradition. With its unique blend of ingredients and cooking techniques, it is a true representation of Cantonese cuisine. So, the next time you are craving a hearty and delicious meal, why not try making Cantonese Beef? Your taste buds will thank you.
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