16 Cannoli Recipe Italy Magazine Unleash Your Inner Chef!
Published on: Mar 16, 2024
Cannolis are a beloved Italian dessert that have become popular all over the world. These delicious pastry shells filled with sweet and creamy ricotta cheese have been a staple of Italian cuisine for centuries. Originating in Sicily, cannolis have now become a must-try dessert for anyone visiting Italy. If you're wondering how to make this iconic Italian treat at home, look no further than this cannoli recipe from Italy Magazine.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that has captured the hearts and taste buds of people all over the world. The basic cannoli recipe consists of a crispy fried shell filled with a sweet and creamy ricotta cheese mixture. It's the perfect ending to any meal and can also be enjoyed as a delicious snack. Here are 20 mouth-watering variations of the traditional cannoli recipe that you need to try!
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Cannoli Shells
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground
The key to a good cannoli is the shell. It should be crispy, yet light and flaky. Making your own cannoli shells may seem intimidating, but it's actually quite easy. All you need is flour, sugar, butter, eggs, and a little bit of patience. The result is a perfectly golden and crisp shell that will hold all of your delicious filling.
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Homemade Cannoli with Mascarpone Cream
Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process
If you want to take your cannoli game to the next level, try using mascarpone cheese in the filling instead of ricotta. The result is a richer and creamier filling that will have you hooked after just one bite. Top it off with some chocolate shavings and voila, you have a gourmet dessert that will impress any dinner party guest.
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Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
Don't have the time to make your own cannoli shells? No problem! You can still enjoy this delicious dessert by using pre-made cannoli shells from the store. Just fill them with your favorite cream mixture and you're good to go. It's the perfect shortcut for busy weekdays or last-minute gatherings.
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Cannoli Dip
Main Ingredients: Ricotta, Cream Cheese, Powdered Sugar, Vanilla Extract
If you're a fan of cannoli but don't want the hassle of making the shells, try this cannoli dip recipe. It's the same creamy and delicious filling, but in dip form. Serve it with some crispy pastry chips or fruit for a light and refreshing dessert.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
The filling is the star of the show in any cannoli recipe. While the classic ricotta filling is delicious, there are many variations you can try. From adding chocolate chips to using different cheeses like cream cheese or mascarpone, the possibilities are endless. Get creative and experiment with different flavors to find your perfect filling.
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Cannoli Cones
Main Ingredients: Whole Milk Ricotta Cheese, Cones, Semisweet Chocolate
If you want to take your cannoli to go, try making cannoli cones instead of traditional shells. Simply wrap the dough around a cone-shaped mold and fry until golden brown. Once cooled, fill them with your favorite cream mixture and enjoy a portable and fun twist on the classic dessert.
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Homemade Cannoli
Main Ingredients: All Purpose Flour, Brown Sugar, Salt, Softened Butter
There's something special about making your own cannoli at home. It may require a little more effort, but the end result is worth it. You'll have a newfound appreciation for this delicious dessert and can customize it to your liking.
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How to make Cannoli Cream
Main Ingredients: Whipping Cream, Whole Milk Ricotta Cheese, Powdered
The key to a delicious cannoli is the cream. To make the perfect cannoli cream, you'll need ricotta cheese, sugar, vanilla extract, and a pinch of cinnamon. Mix it all together until smooth and creamy, and you'll have the perfect filling for your cannoli.
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Holy Cannoli Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Ricotta
If you love cannoli but want to switch things up, try making these holy cannoli cookies. They have all the delicious flavors of a cannoli in a convenient and bite-sized cookie form. Perfect for parties or when you just need a quick sweet fix.
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Cannoli
Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese
Why stick to traditional cannoli when you can get creative with the fillings? From pistachio to Nutella, there are so many delicious options to choose from. Don't be afraid to think outside the box and create your own unique cannoli recipe.
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Cannoli Poke Cake
Main Ingredients: White Cake Mix, Ricotta Cheese, Mascarpone Cheese
If you're a fan of poke cakes, you need to try this cannoli version. It's a light and fluffy vanilla cake filled with a creamy cannoli filling and topped with whipped cream and chocolate shavings. It's the perfect dessert for any occasion.
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Creamy Cannoli Dip
Main Ingredients: Cream Cheese, Ricotta Cheese, Heavy Cream, Vanilla
This creamy cannoli dip is the perfect addition to any party or gathering. It's quick and easy to make, and people will be going back for seconds (or thirds). Serve it with some crispy pastry chips or fruit for a delicious and indulgent treat.
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Cannoli Crepes
Main Ingredients: Large Eggs, Milk, Flour, Sugar, Ricotta Cheese
Who says cannoli has to be in a shell? These cannoli crepes are a delicious and fancy twist on the classic dessert. The thin and delicate crepes are filled with a creamy cannoli filling and topped with fresh berries for a burst of flavor.
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Cannoli Cups
Main Ingredients: Wonton Wrappers, Ricotta Cheese, Cornstarch, Whole
These adorable cannoli cups are perfect for parties or when you just want a single-serve dessert. Using wonton wrappers, you can create mini cannoli cups that are crispy and filled with a delicious cream mixture. Top them off with some chocolate shavings or fruit for a beautiful and tasty dessert.
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Cannoli Strawberries
Main Ingredients: Ricotta, Strawberries, Powdered Sugar, Vanilla Extract
For a lighter and healthier option, try filling strawberries with a cannoli cream mixture. It's a delicious and refreshing dessert that is perfect for summer. Plus, the combination of sweet strawberries and creamy filling is a match made in heaven.
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Low Carb Cannoli Bites
Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa
If you're watching your carb intake, you don't have to miss out on the deliciousness of cannoli. These low carb cannoli bites use almond flour in place of traditional flour for a healthier version. They're just as delicious and satisfying, making them the perfect guilt-free treat.
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Strawberry Cannoli
Main Ingredients: Cannoli Shells, Strawberries, Fat Free Cream Cheese
This strawberry cannoli recipe is a delicious and unique twist on the classic dessert. It combines the flavors of a traditional cannoli with fresh strawberries for a burst of flavor. It's perfect for summer and will have everyone asking for the recipe.
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Cannoli Cupcakes With Chocolate Mascarpone
Main Ingredients: Softened Butter, Light Brown Sugar, Large Eggs, All
If you love cupcakes and cannoli, you'll adore these cannoli cupcakes with chocolate mascarpone frosting. These moist and fluffy cupcakes are filled with a creamy cannoli filling and topped with a decadent chocolate mascarpone frosting. It's a match made in dessert heaven.
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Cannoli Cheesecake
Main Ingredients: Cannoli Shells, Unsalted Butter, Sugar, Whole Milk
Last but certainly not least, we have a cannoli cheesecake recipe that will blow your mind. It combines the creamy and indulgent flavors of both cannoli and cheesecake for a rich and satisfying dessert. It's perfect for special occasions or when you just need a little slice of heaven.
Making the Perfect Cannoli
The Importance of Using the Right Ingredients
To make the perfect cannoli, it's crucial to use the right ingredients. This means using fresh and high-quality ingredients that are authentic to Italian cuisine. You'll need cannoli shells, which can be found in most specialty food stores or can be made from scratch using a simple dough recipe. For the filling, you'll need ricotta cheese, preferably homemade and drained overnight to ensure a smooth and creamy consistency. Other essential ingredients include sugar, vanilla extract, and chocolate chips.
The Process of Assembling the Cannolis
Once you have all your ingredients ready, it's time to assemble the cannolis. This process requires patience, precision, and a little bit of practice. First, you'll need to roll out the dough and cut it into circles using a cookie cutter. Then, wrap the circles around cannoli tubes and fry them in hot oil until golden and crispy. After removing them from the oil and allowing them to cool, it's time to fill them with the delicious ricotta cheese mixture. The filling should be piped into the shells, ensuring that they are filled from both ends to achieve a perfectly creamy and even filling. For the final touch, sprinkle some extra chocolate chips on top of the filling.
Adding a Personal Touch
While the traditional cannoli recipe calls for a simple ricotta filling, feel free to add your own personal touch to the recipe. You can experiment with different flavors such as pistachio, lemon zest, or orange peel to give your cannolis a unique twist. You can also add chopped nuts, dried fruit, or even a drizzle of honey on top for added texture and flavor. Get creative and make this iconic Italian dessert your own!
Bringing a Taste of Italy to Your Home
With this cannoli recipe from Italy Magazine, you can now bring a taste of Italy to your own home. Impress your friends and family with this classic Italian dessert that is sure to satisfy any sweet tooth. So, gather your ingredients, follow the instructions carefully, and get ready to indulge in the deliciousness of homemade cannolis. Buon Appetito!