20 Cannoli Italian Ice Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Cannolis are a beloved Italian dessert that has become a favorite all around the world. The traditional cannoli is made with a crispy fried shell filled with a sweet and creamy ricotta cheese filling. However, there is a new twist on this classic treat that has been gaining popularity – cannoli Italian ice. This refreshing and indulgent dessert is the perfect way to cool down on a hot summer day. And the best part? You can easily make it at home with this delicious cannoli Italian ice recipe.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Cannoli is a classic Italian dessert that has been enjoyed for centuries. It consists of a crispy fried pastry shell filled with a sweet and creamy ricotta cheese filling. It's a beloved treat in Italy and has become popular all over the world. Here, we'll show you how to make the perfect cannoli from scratch, so you can enjoy this delicious dessert at home.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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There are many variations of cannoli, but the most traditional and authentic version comes from Sicily, a region in southern Italy. Italian cannoli are made with a mixture of ricotta cheese, sugar, and sometimes a touch of cinnamon. The filling is then piped into crispy fried pastry shells and often topped with chopped pistachios or chocolate chips. The result is a perfectly balanced dessert that is both rich and light at the same time.

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Authentic Italian Cannoli

Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon

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If you want to make truly authentic Italian cannoli, it's important to use high-quality ingredients. This includes using a good quality ricotta cheese, preferably from a specialty cheese shop or Italian market. The ricotta should be creamy and smooth, without any graininess. It's also important to use fresh, homemade pastry shells. While store-bought shells can be convenient, they often lack the crispiness and flakiness of homemade ones.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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If you don't want to go through the trouble of making traditional cannoli shells, you can still enjoy the flavors of cannoli by making a mock version using pizzelle, a thin Italian wafer cookie. Simply roll the pizzelle into a cone shape while they are still warm and fill them with the ricotta cheese mixture. This is a great option for those who want a quick and easy version of this classic dessert.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Meatballs are a staple in Italian cuisine and can be found in many different dishes, from pasta to sandwiches. These savory, bite-sized balls of meat are typically made with a combination of ground beef, pork, and veal, as well as breadcrumbs, herbs, and spices. They are then baked, fried, or simmered in a rich tomato sauce. Italian meatballs are the perfect addition to any meal, whether served as an appetizer or as the main course.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want to make a statement with your meatballs, try making them extra large. These great big Italian meatballs are sure to impress and are perfect for serving as a main course. They are made with the same ingredients as traditional meatballs, just in larger proportions. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

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Italian Cannoli Pound Cake with a White Chocolate...

Main Ingredients: Butter, Sugar, Granulated Sugar, Grated Orange Zest

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If you're a fan of both cannoli and pound cake, why not combine the two? This delicious Italian cannoli pound cake is just the perfect fusion of two beloved desserts. The cake is moist and buttery, and the ricotta cheese gives it a creamy, slightly tangy flavor. It's topped with a decadent white chocolate ganache, making it an elegant and indulgent dessert.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a traditional Italian soup that is often served at weddings, hence the name. It's a hearty and comforting soup made with chicken broth, meatballs, pasta, and vegetables. The soup gets its name from the marriage of flavors from the different ingredients. It's a perfect soup for any occasion, whether it's a wedding or just a cozy night at home.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you may think that Italian food is off-limits due to its carb-heavy pasta and bread dishes. However, with a little creativity, you can still enjoy some of your favorite Italian flavors. These keto stuffed peppers are filled with a delicious mixture of ground beef, Italian spices, and cheese. They make a great low-carb meal that is full of flavor and satisfaction.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a delicious Italian dish that consists of thin slices of beef filled with a savory stuffing and rolled up like a pinwheel. The beef is then braised in a rich tomato sauce until it becomes tender and flavorful. The stuffing can vary, but it often includes ingredients like breadcrumbs, cheese, and herbs. This dish is a great example of how Italian cuisine celebrates simple ingredients and elevates them to a whole new level.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Italian Almond Cookie Recipe | by Leigh Anne Wilkes

Almond paste cookies, or amaretti, are a popular Italian cookie that is often served during the holidays. These delicious cookies are made with almond paste, sugar, and egg whites, giving them a chewy and slightly crispy texture. They are perfect for those who love the flavor of almonds and want a cookie that's not too sweet. These cookies are also naturally gluten-free, making them a great option for those with dietary restrictions.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you've never made meatballs from scratch before, you're in for a treat. Homemade Italian meatballs are surprisingly easy to make and taste so much better than store-bought ones. They are great for freezing, so you can make a big batch and have them on hand for a quick and delicious meal anytime. These meatballs are great on their own, but they are also perfect for adding to pasta dishes, sandwiches, or even soups.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

Pasta salad is a popular dish in many parts of the world, but in Italy, it's taken to a whole new level. Italian pasta salad is made with a variety of ingredients, including pasta, vegetables, cheese, and meat. The dressing is usually a simple vinaigrette that allows the flavors of the other ingredients to shine through. This salad is perfect for a picnic or potluck, and it's a great way to showcase the fresh and vibrant flavors of Italian cuisine.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

Creamy Tuscan Ravioli Soup | Let's Dish Recipes

Ravioli is a beloved Italian dish that consists of small pockets of pasta filled with a variety of ingredients. While ravioli can be filled with anything from cheese to meat to vegetables, our creamy Italian ravioli is filled with a delicious mixture of ricotta cheese, spinach, and herbs. The ravioli is then topped with a creamy tomato sauce, making for a rich and satisfying meal.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

Spicy Italian Chicken Casserole | RecipeTin Eats

Casseroles are a great way to feed a crowd and can be prepared ahead of time for an easy and convenient meal. This Italian chicken casserole is loaded with Italian flavors, including herbs, spices, tomatoes, and cheese. It's a hearty and comforting dish that is perfect for a weeknight dinner or a potluck with friends and family.

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Italian Cannoli Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Salt

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If you can't decide between cannoli and cake, why not have both? This Italian cannoli cake combines the best of both worlds, with layers of moist vanilla cake and a creamy and decadent cannoli filling. It's topped with a rich chocolate ganache and chopped pistachios, making for a stunning and delicious dessert that is sure to impress.

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Easy Homemade Italian Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

Easy Homemade Cannoli | RecipeLion.com

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If you love cannoli but don't want to go through the trouble of making the traditional fried shells, try making these easy homemade Italian cannoli. The shells are made from flour tortillas that are lightly fried and then filled with a simple ricotta cheese mixture. They are a quick and easy way to satisfy your cannoli cravings without all the fuss.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

Crescent rolls are a staple in many American households, but have you ever tried using them in an Italian-inspired dish? This Italian crescent casserole is made with layers of crescent roll dough, Italian sausage, cheese, and a rich tomato sauce. It's a fun and unique way to enjoy the flavors of Italy in a convenient and budget-friendly way.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you may think that meatballs are off-limits due to their breadcrumbs and other non-keto ingredients. However, these keto Italian meatballs are made with almond flour, making them low-carb and keto-friendly. They are still packed with all the flavors of traditional Italian meatballs, making them a great option for those following a low-carb lifestyle.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Stuffed mushrooms are a popular appetizer in many restaurants, but they are surprisingly easy to make at home. These Italian sausage-stuffed mushrooms are filled with a delicious mixture of Italian sausage, breadcrumbs, and cheese, making for a flavorful and satisfying bite-sized snack. They are perfect for parties, game day, or just a fun night at home.

The Perfect Summertime Treat

Cannoli Italian ice is the perfect dessert to enjoy during the summer months. It is light, refreshing, and has all the flavors of a classic cannoli without the heaviness of the fried shell. Plus, it is incredibly easy to make, so you can enjoy a taste of Italy without leaving the comfort of your own home. This dessert is also a great option for those who are looking for a dairy-free or gluten-free alternative to traditional cannolis.

Ingredients You'll Need

To make this decadent cannoli Italian ice, you'll need a few simple ingredients that you may already have in your kitchen. These include:

Coconut Milk: This will be the base of our Italian ice and will provide a creamy texture.
Ricotta Cheese: A classic ingredient in cannolis, ricotta cheese adds a rich and creamy flavor to the Italian ice.
Confectioners' Sugar: This will add just the right amount of sweetness to the dessert.
Mini Chocolate Chips: No cannoli is complete without some chocolate chips, and this Italian ice is no exception.
Vanilla Extract: This will give the Italian ice a subtle vanilla flavor.
Cinnamon: A sprinkle of cinnamon adds a warm and cozy touch to the dessert.

How to Make Cannoli Italian Ice

Now that you have all the ingredients, it's time to put them together to create this delicious cannoli Italian ice. The process is simple and only takes a few minutes. 1. In a blender, combine the coconut milk, ricotta cheese, confectioners' sugar, vanilla extract, and cinnamon. Blend until the mixture is smooth and creamy. 2. Pour the mixture into a shallow baking dish and freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals. 3. Once the mixture is almost frozen, remove it from the freezer and stir in the mini chocolate chips. 4. Return the mixture to the freezer and let it freeze completely. 5. When ready to serve, scoop the cannoli Italian ice into bowls or cones and enjoy!

Customize Your Cannoli Italian Ice

One of the great things about this recipe is that it is highly customizable. You can add in different mix-ins to create your own unique flavor combinations. Some delicious options to try include crushed pistachios, chopped almonds, or even a splash of amaretto for a boozy twist on the classic. Now that you have all the information you need, it's time to try out this delicious cannoli Italian ice recipe for yourself. Impress your friends and family with this refreshing and indulgent dessert that will transport them to the streets of Italy with every bite. Buon appetito!