20 Canning Tomato Sauce Recipe Italian Discover Culinary Perfection!
Published on: Mar 14, 2024
In addition to being a staple in Italian cuisine, tomato sauce is a versatile and delicious addition to any dish. Making your own tomato sauce through the process of canning not only ensures a fresh and flavorful product, but also allows you to control the ingredients and customize the taste to your liking. In this article, we will provide a professional and well-organized introduction to the process of canning tomato sauce, so that you can enjoy this Italian classic anytime you want.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
This classic Italian-inspired recipe is a family favorite. The chicken is rubbed with a flavorful blend of herbs and spices, then cooked on a beer can for added moisture and flavor. Serve it with a side of pasta and Grandma Maggio's famous spaghetti sauce for a truly unforgettable meal.
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Savory Italian Sausage Sauce
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
For a hearty and flavorful twist on traditional beer can chicken, try this recipe featuring savory Italian sausage. The spices from the sausage will infuse the chicken with rich flavor, while the beer keeps it tender and juicy. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
With just a few simple ingredients, this easy marinara sauce is the perfect complement to your beer can chicken. Made with canned tomatoes, garlic, and herbs, it's a quick and delicious way to add some Italian flair to your meal. Plus, the leftovers make a great dipping sauce for bread or pizza.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
If you're looking for a more traditional marinara sauce recipe, look no further. This recipe features fresh tomatoes, herbs, and a touch of red wine for a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over pasta or use it as a dipping sauce for your chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
For a truly homemade meal, try making your own spaghetti sauce to go with your beer can chicken. This recipe uses fresh tomatoes, onions, and garlic for a sauce that's bursting with flavor. Plus, it's a great way to use up any extra tomatoes from your garden.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a heartier sauce for your spaghetti, try this recipe featuring a combination of ground beef and Italian sausage. The meat adds a rich and savory flavor to the sauce, making it the perfect accompaniment to your beer can chicken. Serve it over your favorite pasta for a filling and delicious meal.
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Hearty Marinara Sauce
Main Ingredients: Onion, Garlic, Basil, Oregano, Tomato, Tomato Sauce
This hearty marinara sauce is the perfect way to elevate your beer can chicken to the next level. Made with a combination of canned and fresh tomatoes, along with a variety of herbs and spices, it's a flavorful and versatile sauce that pairs well with chicken, pasta, or even pizza.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're planning on making beer can chicken pizza, this recipe for homemade pizza sauce is a must-try. Made with canned tomatoes, garlic, and a variety of Italian herbs, it's a quick and easy way to add some delicious flavor to your pizza. Use it as a base for your pizza or as a dipping sauce for your chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Dried Basil, Dried
For a truly authentic Italian flavor, try making your own homemade marinara sauce for your beer can chicken. This recipe features fresh tomatoes, garlic, and a touch of balsamic vinegar for a sauce that's both sweet and tangy. Serve it over your chicken and pasta for a delicious and satisfying meal.
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Slow Cooker Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Tomatoes
If you're short on time but still want to make a delicious meal, try this slow cooker marinara sauce recipe. Simply add all the ingredients to your slow cooker and let it do the work while you prepare your beer can chicken. The result is a rich and flavorful sauce that's perfect for dipping and pouring over your chicken and pasta.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're in a pinch and need a quick and easy pizza sauce for your beer can chicken pizza, this recipe is for you. Made with just a few simple ingredients, it's the perfect last-minute addition to your meal. Plus, it's so tasty, you'll never want to use store-bought pizza sauce again.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
For a truly unforgettable pizza experience, try this ultimate pizza sauce recipe. With a combination of canned and fresh tomatoes, garlic, and a variety of herbs and spices, it's bursting with flavor and the perfect complement to your beer can chicken pizza. You'll never want to order pizza delivery again.
If you prefer a chunkier and heartier sauce for your spaghetti, this recipe is for you. Featuring a variety of vegetables and herbs, along with a touch of red wine, it's a flavorful and satisfying sauce that pairs well with your beer can chicken. Serve it over your favorite pasta for a complete and delicious meal.
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Savory Salsa for Canning
Main Ingredients: Tomatoes, Kosher Salt, Vinegar, Lime Juice, Onions
If you're a fan of preserving and canning, this savory salsa recipe is a great way to use up your extra tomatoes and peppers. The spicy and tangy flavors of the salsa pair perfectly with the tender and juicy beer can chicken. Plus, it makes a great topping for tacos, salads, and more.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
This recipe for Stevarino's pasta sauce is a family favorite and is sure to become a staple in your household as well. Made with canned and fresh tomatoes, along with a variety of herbs and spices, it's a versatile sauce that can be used for everything from pasta to pizza to dipping your beer can chicken in.
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Sweet Roasted Red Pepper Marinara Sauce
Main Ingredients: Yellow Onion, Garlic, Tomato Sauce, Fire Roasted Diced
If you're looking for a unique and flavorful twist on traditional marinara sauce, try this recipe featuring sweet roasted red peppers. The peppers add a subtle sweetness to the sauce, making it the perfect accompaniment to your beer can chicken. Serve it over pasta or use it as a dipping sauce.
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Pizza Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Fennel Seeds, Crushed Red
If you're a fan of deep-dish pizza, this recipe for pizza sauce is a must-try. Made with a combination of crushed tomatoes, garlic, and a variety of herbs and spices, it's a flavorful and hearty sauce that pairs perfectly with your beer can chicken. Use it as a base for your pizza or as a dipping sauce for your chicken.
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10 Minute Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Basil, Canned
For a quick and easy marinara sauce that still packs a punch of flavor, try this 10-minute recipe. Made with canned tomatoes, garlic, and a variety of herbs and spices, it's a simple and delicious way to add some Italian flair to your beer can chicken. Plus, it's so easy, you can make it on a busy weeknight.
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Garlic & Herb Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Fire Roasted Tomatoes, Tomato Sauce
If you're a fan of garlic, this recipe for garlic and herb marinara sauce is a must-try. With a combination of fresh and roasted garlic, along with a variety of herbs and spices, it's a flavorful and aromatic sauce that pairs perfectly with your beer can chicken. Serve it over pasta for a truly satisfying meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique twist on traditional spaghetti sauce, try this recipe featuring elk meat. The meat adds a rich and savory flavor to the sauce, making it the perfect complement to your beer can chicken. Serve it over your favorite pasta for a hearty and delicious meal.
Preparing the Tomatoes
Choosing the Right Tomatoes
To make the best tomato sauce, it is important to start with high-quality tomatoes. Look for ripe, firm, and blemish-free tomatoes with deep red color. Plum tomatoes, also known as Roma tomatoes, are the preferred choice for making tomato sauce as they have less water content and are more flavorful. However, any type of tomato can be used for canning tomato sauce.
Peeling and Deseeding
Before canning the tomatoes, it is important to remove the skins and seeds. The skins can add an unpleasant texture to the sauce and the seeds can make it bitter. To peel the tomatoes, make a small "X" on the bottom of each tomato and blanch them in boiling water for about 30 seconds. Then, transfer them to an ice bath and the skins will easily come off. Cut the tomatoes in half and gently squeeze out the seeds.
Making the Sauce
Ingredients
To make a basic tomato sauce, you will need about 20 pounds of tomatoes, 1/4 cup of olive oil, 2 onions finely chopped, 6 cloves of garlic minced, 1 tablespoon of salt, and 1 teaspoon of black pepper. You can also add other herbs and spices such as basil, oregano, and red pepper flakes to enhance the flavor.
Cooking the Sauce
In a large pot, heat the olive oil over medium heat and add the onions and garlic. Cook until they are soft and translucent. Add the tomatoes, salt, and pepper and bring it to a boil. Reduce the heat and let it simmer for about an hour, stirring occasionally. The sauce will thicken and the flavors will develop. You can also use an immersion blender to blend the sauce until it reaches your desired consistency.
Canning the Sauce
Sterilizing the Jars
To prepare the jars for canning, wash them in hot soapy water and rinse well. Place them in a large pot and cover with water. Bring it to a boil and let it simmer for 10 minutes. Turn off the heat and leave the jars in the hot water until ready to use.
Filling and Sealing
Remove the jars from the hot water and fill them with the hot tomato sauce, leaving about 1/2 inch of space at the top. Wipe the rims clean and place the lids and rings on top, tightening them securely. Place the jars in a large pot and cover with water. Bring it to a boil and let it simmer for about 40 minutes. Carefully remove the jars and let them cool. You will hear a popping sound, indicating that the jars are properly sealed.
Storing and Enjoying
Store the jars in a cool, dark place and they will last up to a year. Once opened, keep the sauce in the fridge and use within a week. You can use your homemade canned tomato sauce in a variety of dishes such as pasta, pizza, or as a dip for bread. Enjoy the taste of Italy in every bite with your very own canned tomato sauce.
Conclusion
Making your own canned tomato sauce is a rewarding and delicious experience. By following these simple steps, you can have a flavorful and versatile sauce at your disposal whenever you need it. Experiment with different ingredients and make it your own. So why buy store-bought sauce when you can make your own? Try this canning tomato sauce recipe today and elevate your cooking to a whole new level.
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