18 Canning Spaghetti Sauce Recipe Italian Seasoning Dive Into Deliciousness!
Published on: Mar 16, 2024
Spaghetti sauce is a staple in many Italian households, and for good reason. This versatile and flavorful sauce can be used in a variety of dishes, from classic spaghetti and meatballs to lasagna and pizza. While you can certainly purchase pre-made spaghetti sauce at the grocery store, there's something special about making your own from scratch. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of satisfaction and accomplishment. In this article, we'll share our favorite canning spaghetti sauce recipe that incorporates the perfect blend of Italian seasoning for a truly authentic taste.
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you're looking for a hearty and flavorful spaghetti sauce, this slow cooked recipe is a must-try. Made with a combination of fresh tomatoes, herbs, and spices, this sauce is perfect for any pasta dish. The slow cooking process allows all the flavors to meld together, creating a rich and delicious sauce that will have your taste buds dancing.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like homemade spaghetti sauce. It's a labor of love that results in a sauce that is full of flavor and made with all natural ingredients. This recipe uses a combination of canned and fresh tomatoes, garlic, onion, and Italian herbs to create a sauce that is both satisfying and versatile. You can use it in your favorite pasta dish or even as a base for pizza.
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Tangy Spaghetti Sauce – Canning Adventures
Main Ingredients: Tomatoes, Tomato Paste, Onion, Green Peppers, Peppers
This tangy spaghetti sauce is perfect for those who prefer a little bit of a kick in their pasta dishes. Made with a combination of tomatoes, peppers, and spices, this sauce has just the right amount of tanginess to balance out the sweetness of the tomatoes. The best part? You can can this sauce and save it for later, making it a convenient and delicious addition to any meal.
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Canning Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic Powder, Italian Herb
Canning your own spaghetti sauce is a great way to preserve the flavors of summer for the rest of the year. This recipe uses fresh tomatoes, onions, and garlic, along with a variety of herbs and spices, to create a sauce that is bursting with flavor. Canning the sauce allows you to enjoy it all year round, making it a great option for busy weeknights when you want a quick and easy meal.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Everyone claims to have the best homemade spaghetti sauce recipe, but this one truly lives up to the hype. Made with a combination of ground beef, tomatoes, and a variety of herbs and spices, this sauce is hearty, flavorful, and perfect for any pasta dish. It's also a great option for picky eaters, as the flavors are balanced and not too overpowering.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
Looking for a simple and quick spaghetti sauce recipe? Look no further! This recipe uses canned tomatoes, garlic, and Italian seasoning to create a sauce that is both easy to make and delicious. It's perfect for those busy weeknights when you need a meal on the table in a hurry. Serve it with your favorite pasta and some crusty bread for a complete and satisfying meal.
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Quick & Easy Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Plum Tomatoes, Italian Seasoning
When you're short on time but still want a homemade spaghetti sauce, this recipe is your answer. Made with canned tomatoes, onion, garlic, and a few key spices, this sauce comes together in no time and is perfect for a last-minute dinner. The best part? It's just as flavorful as a slow cooked sauce, making it a great option for those busy days.
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Vegetarian Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Extra Firm Tofu, Baby Bella
For those who prefer a meatless option, this vegetarian spaghetti sauce is a great choice. Made with a variety of vegetables, including tomatoes, mushrooms, and onions, this sauce is hearty, flavorful, and packed with nutrients. It's perfect for vegetarians and meat-eaters alike, and can be served over your favorite pasta or even used as a base for a vegetarian lasagna.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
Nothing beats the taste of fresh tomatoes in a homemade spaghetti sauce. This recipe uses ripe tomatoes, garlic, and a variety of herbs to create a sauce that is both simple and delicious. The freshness of the tomatoes shines through in every bite, making it the perfect sauce for summer when tomatoes are at their peak.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time or don't want to turn on the stove, this no-cook fresh tomato spaghetti sauce is the perfect solution. Made with ripe tomatoes, garlic, and basil, this sauce is full of fresh flavors and requires no cooking. Simply blend the ingredients together and toss with your favorite pasta for a quick and easy meal that tastes like summer.
For a taste of Italy in your own kitchen, try this homemade Italian spaghetti sauce recipe. Made with a variety of herbs and spices, including oregano, basil, and parsley, this sauce has all the traditional flavors you love in Italian cuisine. Serve it over your favorite pasta and top with some freshly grated Parmesan cheese for a delicious and authentic meal.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a light and refreshing option for those who want a break from traditional spaghetti sauce. Made with fresh tomatoes, basil, and a touch of cream, this sauce is delicate and flavorful. It's perfect for a special occasion or a romantic dinner at home. Serve it over your favorite pasta and enjoy the flavors of Portofino in your own home.
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Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Crushed Tomatoes
Sometimes, simple is best. This basic spaghetti sauce recipe uses canned tomatoes, onion, garlic, and a few key spices to create a sauce that is versatile and delicious. You can use it in your favorite pasta dishes, as a topping for pizza, or even as a dipping sauce for bread. It's a great option for picky eaters and a staple recipe that every home cook should have in their repertoire.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This tomato sauce may be "naked" in terms of added ingredients, but it is bursting with flavor. Made with only tomatoes, garlic, and a touch of salt, this sauce is simple yet delicious. It's perfect for those who like to let the natural flavors of the tomatoes shine through. Serve it over your favorite pasta or use it as a base for other sauces.
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Tangy Spaghetti Sauce
Main Ingredients: Onions, Banana Peppers, Garlic, Tomatoes, Red Bell
If you love tangy flavors, this spaghetti sauce is for you. Made with a combination of tomatoes, vinegar, and a variety of spices, this sauce is bold and flavorful. It's perfect for those who like a little bit of a kick in their meals. Serve it over your favorite pasta or use it as a marinade for meats.
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Vegan Spaghetti Sauce
Main Ingredients: Firm Tofu, Olive Oil, Onion, Celery Stalks, Carrots
For our vegan friends, this spaghetti sauce is a great option for a flavorful and satisfying meal. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is hearty and delicious. It's perfect for vegans and non-vegans alike, and can be used in a variety of dishes, from pasta to veggie-filled lasagna.
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Simple Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Balsamic Vinegar, Sugar
If you're a fan of simplicity, this spaghetti sauce recipe is for you. Made with just a few ingredients, including canned tomatoes, garlic, and Italian seasoning, this sauce is easy to make and packed with flavor. It's perfect for those busy weeknights or lazy weekends when you want a quick and tasty meal with minimal effort.
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Hearty Spaghetti Sauce
Main Ingredients: Small Onion, Minced Garlic, Stewed Tomatoes, Tomato
This hearty spaghetti sauce is perfect for those who want a sauce that is filling and full of texture. Made with a combination of ground beef, tomatoes, and a variety of vegetables, such as onions and bell peppers, this sauce is satisfying and packed with flavor. It's great for those cold winter nights when you need a hearty and comforting meal.
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Blender Spaghetti Sauce
Main Ingredients: Cherry Tomatoes, Large Garlic Cloves, Yellow Onion
If you have a blender, this spaghetti sauce recipe is a game changer. Made with fresh tomatoes, onion, and garlic, this sauce comes together in a matter of minutes. Simply blend the ingredients together and heat on the stove for a quick and easy homemade sauce that tastes like it's been simmering all day.
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Crock Pot Spaghetti sauce
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic
For those who love the convenience of a crock pot, this spaghetti sauce recipe is a must-try. Made with a combination of canned and fresh tomatoes, garlic, and Italian seasoning, this sauce cooks low and slow, allowing all the flavors to develop and create a rich and flavorful sauce. Plus, it's perfect for those days when you don't want to spend a lot of time in the kitchen.
Ingredients for Canning Spaghetti Sauce
Tomatoes
The star ingredient of any spaghetti sauce is, of course, tomatoes. For the best flavor and texture, use fresh, ripe tomatoes that are in season. You can also use canned tomatoes, but the taste may not be as fresh. Roma or San Marzano tomatoes are the preferred varieties for making spaghetti sauce, as they have a higher pulp-to-juice ratio and are less watery. You'll need approximately 20 pounds of tomatoes to make 7-8 quarts of sauce.
Onions and Garlic
To add depth and flavor to your spaghetti sauce, you'll need onions and garlic. You can use any type of onion, but yellow onions are the most commonly used in Italian cooking. As for garlic, fresh cloves are preferred over pre-minced or powdered garlic. You'll need about 2-3 large onions and 6-8 cloves of garlic for this recipe.
Italian Seasoning
No spaghetti sauce is complete without the perfect blend of Italian seasoning. You can purchase pre-mixed Italian seasoning at the store, or make your own using a combination of dried herbs such as oregano, basil, thyme, and rosemary. This will give your sauce a robust and authentic Italian flavor.
Salt and Pepper
To round out the flavors and enhance the taste of your sauce, you'll need salt and pepper. Use kosher or sea salt for a more natural taste, and freshly ground black pepper for added depth.
Olive Oil
Lastly, you'll need olive oil to sauté the onions and garlic and add richness to the sauce. Extra-virgin olive oil is the preferred type for Italian cooking, as it has a more delicate flavor and aroma.
Instructions for Canning Spaghetti Sauce
Step 1: Prepare the Tomatoes
To prepare the tomatoes, wash them thoroughly and remove the stems. Then, cut an "X" on the bottom of each tomato and blanch them in a pot of boiling water for 1-2 minutes. Remove from the pot and immediately place in an ice bath to stop the cooking process. Once cooled, the skins should easily peel off. Remove the seeds and chop the tomatoes into small pieces.
Step 2: Sauté the Onions and Garlic
In a large pot, heat a few tablespoons of olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Then, add the minced garlic and cook for an additional minute.
Step 3: Add the Tomatoes and Seasonings
Add the chopped tomatoes to the pot with the onions and garlic, and stir to combine. Then, add the Italian seasoning, salt, and pepper to taste. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
Step 4: Can the Sauce
While the sauce is simmering, prepare your canner and jars according to the manufacturer's instructions. Once the sauce is done, ladle it into the jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean, place the lids and rings on top, and process in a boiling water canner for 35 minutes.
Conclusion
With this canning spaghetti sauce recipe, you'll have a delicious and versatile sauce that can be enjoyed for months to come. The addition of Italian seasoning brings out the bold and rich flavors of the tomatoes, onions, and garlic, making it the perfect sauce for any Italian-inspired dish. So why not give it a try and experience the satisfaction of creating your own homemade spaghetti sauce?
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