16 Canning Recipe For Chinese Plum Sauce You Won't Believe The Taste!

Published on: Mar 22, 2024

Canning is a great way to preserve the flavors of your favorite fruits and vegetables all year round. While there are many traditional canning recipes, today we will be sharing a special recipe for Chinese plum sauce. This sauce is a staple in Chinese cuisine, often used as a dipping sauce or as a glaze for meats. With its sweet and tangy flavor, it is sure to add a burst of flavor to any dish. Follow this simple recipe to make your own homemade Chinese plum sauce and impress your family and friends with your culinary skills.

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1 of 20

Plum Sauce Salmon

Main Ingredients: Salmon Fillet, Plum Sauce, Soy Sauce, Sugar, Vegetable

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Looking for a delicious and unique way to cook salmon? Look no further than this plum sauce salmon recipe! The combination of sweet and tangy plum sauce with succulent salmon is sure to be a hit with your taste buds. Plus, it's a great way to incorporate more Asian-inspired flavors into your cooking.

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Beef in Plum Sauce

Main Ingredients: Beef, Red Onion, Soy Sauce, Plum Sauce, Honey, Salt

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If you're tired of the same old beef dishes, try this beef in plum sauce recipe for a tasty change of pace. The flavorful plum sauce adds a touch of sweetness to the savory beef, creating a mouthwatering flavor combination. Serve it over rice or noodles for a complete and satisfying meal.

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Plum Sauce Chicken Lollipops

Main Ingredients: Plum Sauce, Calamansi Juice, Soy Sauce, Honey, Rice

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These plum sauce chicken lollipops are a fun and tasty way to jazz up plain chicken. The sticky and flavorful plum sauce glaze adds a delicious twist to traditional chicken lollipops. They're perfect for parties or as a fun appetizer for a family dinner.

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Pork Stir Fry with Plum Sauce

Main Ingredients: Olive Oil, Pork Mince, Crushed Garlic, Ginger, Large

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This pork stir fry with plum sauce is a quick and easy weeknight meal that doesn't sacrifice flavor. The tender pork is coated in a sweet and tangy plum sauce, along with colorful veggies and served over rice. It's a well-balanced and delicious dish that the whole family will love.

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Pan Fried Fish With Plum Sauce

Main Ingredients: Red Snapper Fillet, Salt, Pepper, Corn Starch, Oil

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If you love fish, you have to try this pan fried fish with plum sauce recipe. The crispy and flaky fish is complemented perfectly by the sweet and tangy plum sauce. It's a simple yet impressive dish that's great for a dinner party or a special date night at home.

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Pork Shoulder in Morita-Plum Sauce

Main Ingredients: Olive Oil, Celery Stalks, Carrots, Leeks, Garlic

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This pork shoulder in morita-plum sauce recipe is a perfect balance of smoky and sweet flavors. The morita chili peppers add a touch of heat to the tangy plum sauce, creating a unique and delicious flavor profile. Serve it with rice and your favorite veggies for a complete and satisfying meal.

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Chicken with Sweet and Sour Plum Sauce

Main Ingredients: Plums, Sugar, Ginger, Grated Nutmeg, Orange Juice, Plum

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If you're a fan of sweet and sour chicken, you have to try this chicken with sweet and sour plum sauce recipe. The tangy plum sauce adds a unique twist to the traditional sweet and sour sauce, making this dish stand out from the rest. It's a delicious and easy way to liven up your chicken dinners.

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Pan-Seared Duck Breasts with Fresh Plum Sauce

Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper

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If you're feeling adventurous in the kitchen, give this pan-seared duck breasts with fresh plum sauce recipe a try. The rich and flavorful duck is perfectly complemented by the fresh and tangy plum sauce. It's a restaurant-worthy dish that you can make at home.

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Roasted Sweet Potatoes with Tangy Plum Sauce {Vegan}

Main Ingredients: Sweet Potatoes, Oil, Coarse Salt, Plum Sauce, Lemon

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Sweet potatoes and plum sauce may not seem like an obvious pairing, but trust us, it works! The tangy and sweet plum sauce adds a delicious twist to the roasted sweet potatoes, making this a unique and flavorful side dish. Plus, it's vegan-friendly!

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"Nice Chicken" with "Better Than Sex" Plum Sauce

Main Ingredients: Skinless Chicken Thighs, Dark Brown Sugar, Grated

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This "nice chicken" with "better than sex" plum sauce recipe lives up to its name. The succulent chicken is coated in a rich and flavorful plum sauce that will have you licking your plate clean. It's a simple yet impressive dish that's perfect for a special occasion.

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Mini Crab Cakes with an Asian Plum Sauce

Main Ingredients: Egg, Mayo, Unsalted Butter, Lemon, Cajun Seasoning

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If you're a fan of crab cakes, you have to try this mini crab cakes with an Asian plum sauce recipe. The sweet and tangy plum sauce pairs perfectly with the crispy and flavorful crab cakes, making for a mouthwatering appetizer or party dish. Plus, they're super easy to make!

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Plum Sauce Glazed Ham with Soy & Scallion Butter...

Main Ingredients: Bone In Half Ham, Plum Sauce, Honey, Soy Sauce, Dijon

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This plum sauce glazed ham with soy & scallion butter recipe is a unique and delicious twist on a classic holiday ham. The tangy and sweet plum sauce glaze, along with the soy and scallion butter, takes this ham to a whole new level. It's sure to be a hit at your next holiday dinner.

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Gluten Free Ginger Coconut Chicken Nuggets with Low...

Main Ingredients: Coconut Flour, Eggs, Unsweetened Shredded Coconut

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Gluten Free Gingersnaps with a Crackle Sugar Topping

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These gluten-free ginger coconut chicken nuggets with low-sugar plum sauce are a healthier alternative to traditional chicken nuggets. The combination of ginger and coconut adds a delicious flavor to the chicken, and the sweet and tangy plum sauce is the perfect dipping sauce. Plus, they're baked, not fried, making them a guilt-free indulgence.

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Szechuan Duck Breast with Plum Sauce

Main Ingredients: Duck Breasts, Onion Top, Pepper Corns, Salt, Black

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If you're a fan of spicy dishes, this Szechuan duck breast with plum sauce recipe is a must-try. The Szechuan peppercorns add a unique and delicious kick to the rich and flavorful duck, and the tangy plum sauce helps balance out the heat. It's a flavorful and impressive dish that's perfect for a dinner party or special occasion.

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Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Main Ingredients: Pork Shoulder, Tangerine Juice, Soy Sauce, Brown Sugar

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This tangerine pulled pork with Thai plum barbecue sauce is a delicious and flavorful twist on traditional pulled pork. The tangerine adds a bright and citrusy flavor to the tender pork, while the Thai plum barbecue sauce adds a unique and tangy twist. Serve it on sliders or as a main dish with your favorite sides for a tasty and satisfying meal.

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President Obama's English Short Ribs

Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot

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Did you know that President Obama has a famous recipe for English short ribs? This recipe features short ribs braised in a rich and flavorful plum sauce, along with other aromatic ingredients like garlic, ginger, and spices. It's a delicious and unique dish that's sure to impress your dinner guests.

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Jan's poached salmon with Asian plum sauce

Main Ingredients: Soy Sauce, Plum Sauce, Root Ginger, Sesame Oil, Water

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This poached salmon with Asian plum sauce recipe is a light and healthy way to enjoy salmon. The tangy and sweet plum sauce adds a burst of flavor to the tender and flaky salmon, making it a delicious and satisfying meal. Plus, it's easy to make and perfect for a quick weeknight dinner.

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Sweet and Sour Pork (咕嚕肉)

Main Ingredients: Pork Tenderloin, Green Bell Pepper, Red Bell Pepper

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Sweet and sour pork, also known as "咕嚕肉" in Chinese, is a classic dish that you can easily make at home with this recipe. The tangy and sweet plum sauce adds a unique twist to this traditional dish, making it even more delicious. Serve it with rice and your favorite veggies for a complete and tasty meal.

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Slow Cooker Country-Style Ribs with Plum Sauce

Main Ingredients: Country Style Pork Ribs, Plum Sauce, Honey, Soy Sauce

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This slow cooker country-style ribs with plum sauce recipe is perfect for those busy days when you want a delicious and easy meal. The ribs are cooked low and slow in a tangy and flavorful plum sauce, making them tender and full of flavor. Serve them with mashed potatoes and your favorite veggies for a comforting and satisfying dinner.

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Roast Pheasant With Plum Sauce

Main Ingredients: Pheasants, Onion, Celery, Apple, Bacon, Salt, Black

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If you're feeling adventurous in the kitchen, try this roast pheasant with plum sauce recipe for a unique and flavorful dish. The tangy and sweet plum sauce pairs perfectly with the rich and tender pheasant, making for a delicious and impressive meal. Serve it with roasted vegetables and a glass of red wine for the ultimate dining experience.

Ingredients:

1. Plums

The star ingredient of this recipe is, of course, plums. Make sure to choose ripe plums for the best flavor. You can use any variety of plums, but the dark red ones are preferred for their rich color.

2. Brown sugar

The sweetness of brown sugar balances out the tartness of the plums in this sauce. It also adds a depth of flavor that regular white sugar cannot.

3. Vinegar

Vinegar not only adds a tangy flavor but also helps preserve the sauce. You can use rice vinegar or apple cider vinegar for this recipe.

4. Soy sauce

Soy sauce adds a savory umami flavor to the sauce. It also gives it a dark color and helps thicken the sauce.

5. Ginger

Fresh ginger adds a spicy kick to the sauce and complements the sweetness of the plums. Make sure to finely grate the ginger for maximum flavor.

6. Garlic

Garlic adds a delicious savory flavor to the sauce. You can use either fresh garlic or garlic powder.

7. Red pepper flakes

For those who like a little heat in their food, red pepper flakes are a great addition to this recipe. It adds a subtle spiciness that balances out the sweetness of the sauce.

Instructions:

1. Wash and pit the plums, then chop them into small pieces. 2. In a large pot, combine the chopped plums, brown sugar, vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Once it reaches a boil, reduce the heat to low and let it simmer for 30-40 minutes. Stir occasionally to prevent burning. 5. When the sauce has thickened and the plums have broken down, remove it from the heat. 6. Use an immersion blender or transfer the mixture to a blender to puree until smooth. 7. Return the pureed sauce to the pot and simmer for an additional 10 minutes. 8. While the sauce is still hot, pour it into sterilized jars, leaving about ½ inch of space at the top. 9. Seal the jars and process them in a water bath canner for 15 minutes. 10. Remove the jars from the canner and let them cool completely before storing in a cool, dark place. Now you have your very own homemade Chinese plum sauce, ready to be used in your favorite dishes. This sauce can be stored for up to a year, making it a great addition to your pantry. Use it as a dipping sauce for dumplings, a glaze for meats, or even as a marinade for stir-fries. Get creative and enjoy the delicious flavors of this traditional Chinese condiment.