16 Canning Marinara Recipe Italian Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that a good marinara sauce is a staple in many dishes. The tangy and flavorful tomato-based sauce is not only delicious, but it's also versatile and can be used in a variety of recipes. However, store-bought marinara sauces can often be filled with preservatives and added sugars, which can take away from the authentic taste. That's why learning how to can your own marinara sauce is not only a fun project, but it also ensures that you have a delicious and healthy sauce on hand whenever you need it. In this article, we'll be sharing a professional and well-organized canning marinara recipe that will have you feeling like an Italian chef in no time.
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Italian Chicken
Spaghetti squash is a delicious and healthy alternative to traditional pasta, and it makes a great base for this flavorful casserole. With a mix of Italian-inspired ingredients like marinara sauce, mozzarella cheese, and Italian sausage, this dish is sure to be a hit with your family and friends. The best part? It's so easy to make! Simply roast your spaghetti squash, mix it with the other ingredients, and bake until bubbly and golden brown.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and satisfying meal, look no further than these great big Italian meatballs. Packed with flavor and perfectly seasoned with Italian herbs and spices, these meatballs are a delicious addition to any pasta dish. And they're even better when made from scratch! Serve them with your favorite marinara sauce and a side of pasta for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs, and these Italian meatballs are no exception. Made with a blend of ground beef and pork, fresh herbs, and plenty of garlic, these meatballs are full of flavor and perfectly tender and juicy. Serve them on their own as an appetizer, or mix them into your favorite pasta dish for a hearty and delicious meal.
Looking for a quick and easy meal that still has all the flavors of traditional Italian cuisine? These Italian meatballs are the perfect solution. Using pre-made meatballs cuts down on prep time, but you can still add your own Italian seasoning for that authentic taste. Serve them over spaghetti or in a sub sandwich for a delicious and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a hearty and flavorful dish that's perfect for a cozy night in. Loaded with Italian sausage, peppers, onions, and potatoes, this dish is packed with protein and perfect for feeding a crowd. Plus, it's all cooked in one pan for easy cleanup! Serve it with a simple side salad for a complete meal that's sure to please.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Baking your meatballs instead of frying them is not only a healthier option, but it also helps to lock in all the delicious flavors. These baked Italian meatballs are tender, juicy, and full of Italian herbs and spices. And the best part? They're so easy to make! Just mix the ingredients, roll into balls, and bake until golden brown. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you love the flavors of Italian cuisine, these herb-baked meatballs are a must-try. Using a blend of Italian herbs, breadcrumbs, and parmesan cheese, these meatballs are full of flavor and perfectly moist and tender. Plus, they're baked in the oven for a healthier alternative to frying. Serve with your favorite pasta or on their own as a delicious appetizer.
Bow tie pasta, also known as farfalle, is a fun and unique pasta shape that's perfect for this Italian sausage bow tie pasta dish. With a creamy tomato sauce, Italian sausage, and a touch of spicy red pepper flakes, this dish is a flavorful combination of creamy and spicy. And it's so quick and easy to make! Serve with a sprinkle of parmesan cheese for a complete and satisfying meal.
There's something special about classic Italian meatballs, and this recipe is no exception. Made with a blend of ground beef, pork, and Italian breadcrumbs, these meatballs are packed with flavor and perfectly moist and tender. And they're so versatile! Serve them with your favorite pasta and sauce, or use them in a meatball sub for a delicious and satisfying meal.
If you're looking for a lighter option that still has all the flavors of traditional Italian cuisine, this Italian chicken sausage pasta is the perfect choice. Using chicken sausage instead of traditional pork sausage cuts down on fat and calories, but still packs a flavorful punch. Toss in some fresh veggies like bell peppers and spinach for added nutrition and flavor. Serve with a sprinkle of parmesan cheese for a complete and delicious meal.
Baked eggs are a delicious and easy breakfast option, and this Italian twist takes them to a whole new level. With a base of marinara sauce, Italian sausage, and plenty of garlic and herbs, these eggs are full of flavor and perfectly cooked to your liking. And it's a one-pan dish, making cleanup a breeze! Serve with some crusty bread for dipping and enjoy a taste of Italy in the morning.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
Pressed for time but still craving some Italian flavors? These quick Italian eggs are the perfect solution. Using pre-made marinara sauce and Italian sausage, this dish comes together in just a few minutes. Plus, it's a great way to use up any leftover ingredients you may have on hand. Serve with some toast or crusty bread for a filling and delicious breakfast option.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Baked ziti is a classic Italian dish that's perfect for feeding a crowd. With layers of pasta, marinara sauce, Italian sausage, and melty mozzarella cheese, this dish is a delicious and comforting meal. And the best part? It's so easy to make! Simply layer the ingredients in a baking dish and bake until bubbly and golden brown. Serve with a side salad for a complete and satisfying meal.
Meatloaf is a comfort food staple, and this Italian-inspired version is sure to become a new favorite. Using a blend of ground beef and pork, Italian breadcrumbs, and a mix of Italian herbs and spices, this meatloaf is full of flavor and perfectly moist and tender. And it's a great way to use up leftover marinara sauce and pasta!
Stromboli is a delicious and versatile dish that can be filled with just about anything, but this Italian sausage and pepperoni version is a real crowd-pleaser. Using store-bought pizza dough, this stromboli is easy to make and perfectly crispy on the outside and filled with gooey cheese, Italian sausage, and pepperoni. And it's a great option for a quick weeknight meal or game day snack!
Finding keto-friendly dishes that still have all the flavors of traditional Italian cuisine can be a challenge, but these keto Italian meatballs are a delicious and satisfying option. Made with a blend of ground beef and pork, almond flour, and Italian seasoning, these meatballs are packed with flavor and perfect for anyone following a low-carb lifestyle. Plus, they're easy to make and freeze well for meal prep!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect solution. Using pre-made meatballs and a jar of marinara sauce, this dish comes together in just a few minutes. And you can easily customize it with your own favorite Italian seasonings. Serve with your favorite pasta and a sprinkle of parmesan cheese for a complete and tasty meal.
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Cheesy Italian Stuffed Shells with Beef
Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian
Stuffed shells are a classic Italian dish, and this version with beef and cheese is sure to become a family favorite. Stuffed with a flavorful mix of ground beef, ricotta cheese, and Italian seasoning, these shells are packed with protein and perfect for a filling and satisfying meal. And they're great for a crowd, making them a perfect option for your next dinner party or potluck.
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Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
This Italian baked pasta dish is a delicious and hearty meal that's perfect for any occasion. With layers of pasta, marinara sauce, Italian sausage, and cheese, this dish is a true comfort food. And it's so easy to make! Simply layer the ingredients in a baking dish and bake until bubbly and golden brown. Serve with a side salad for a complete and satisfying meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
If you're looking for a classic and comforting meal, this homestyle Italian meatloaf is the perfect choice. Seasoned with traditional Italian herbs and spices and topped with marinara sauce, this meatloaf is full of flavor and perfectly moist and tender. And it's so easy to make, making it a great option for a busy weeknight meal.
Ingredients and Equipment You'll Need
Ingredients:
6 pounds of ripe tomatoes
1 large onion, diced
4 cloves of garlic, minced
1/4 cup of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of dried oregano
1 tablespoon of dried basil
1/2 cup of red wine
1/4 cup of red wine vinegar
1/4 cup of sugar
Equipment:
Canning jars with lids and bands
Large pot or canning pot
Canning funnel
Ladle
Jar lifter
Kitchen towels
Step-by-Step Instructions
Step 1: Prepare the Tomatoes
To start, you'll need to prepare the tomatoes by washing them thoroughly and removing any stems or blemishes. Then, using a sharp knife, cut a small "X" on the bottom of each tomato. This will make it easier to peel off the skin later on.
Step 2: Blanch and Peel the Tomatoes
In a large pot of boiling water, blanch the tomatoes for about 30 seconds to 1 minute. Then, using a slotted spoon, transfer the tomatoes to a bowl of ice water. This will help loosen the skin and make it easier to peel off. Once the tomatoes are cool, remove the skin and cut them into quarters.
Step 3: Make the Sauce
In a separate large pot, sauté the diced onion and minced garlic in olive oil until they are soft and fragrant. Then, add in the quartered tomatoes, salt, black pepper, oregano, and basil. Let the mixture simmer for about 10 minutes, stirring occasionally.
Step 4: Add the Wine and Vinegar
Next, add in the red wine and red wine vinegar to the pot and let it simmer for an additional 10 minutes. This will add depth and flavor to the sauce.
Step 5: Can the Sauce
Using a ladle and canning funnel, carefully transfer the hot marinara sauce into sterilized canning jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean towel and place the lids and bands on top. Using a jar lifter, place the jars into a large pot or canning pot filled with boiling water. Process for 35 minutes, then remove the jars from the water and let them cool on a kitchen towel.
Step 6: Store and Enjoy
Once the jars have cooled, check the seals to make sure they are tight and store them in a cool, dark place. The marinara sauce will last for up to a year, making it a convenient and delicious addition to any meal.
In conclusion, learning how to can your own marinara sauce is a great way to have a homemade and healthier option on hand whenever you need it. With this canning marinara recipe, you'll be able to enjoy the authentic taste of Italian cuisine without any added preservatives or sugars. So grab your ingredients and equipment, and get ready to impress your family and friends with your newfound canning skills. Buon appetito!
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