17 Canning Italian Spaghetti Sauce Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Canning your own Italian spaghetti sauce is a delicious and cost-effective way to enjoy the flavors of Italy any time of year. Whether you have an abundance of fresh tomatoes from your garden or simply want to stock up on homemade sauce for quick and easy meals, this recipe is a must-try for any pasta lover. Not only will you have a tasty sauce to enjoy, but you'll also have the satisfaction of knowing exactly what ingredients are in your food. Follow along for a professional and well-organized guide on how to can your own Italian spaghetti sauce.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a classic Italian recipe that has been passed down through generations. Made with fresh tomatoes, herbs, and a secret ingredient, this sauce is full of flavor and perfect for topping your favorite pasta. It's a family favorite that will have you coming back for seconds.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple, yet delicious Italian tomato sauce that can be used in a variety of dishes. Made with canned tomatoes, garlic, and olive oil, this sauce is easy to make and perfect for busy weeknights. The addition of fresh basil gives it a burst of freshness and adds a beautiful color to the sauce.
If you're looking for a homemade Italian spaghetti sauce that tastes like it came straight from Italy, look no further. This recipe combines canned tomatoes, herbs, and a splash of red wine for a rich and flavorful sauce that will have your taste buds dancing. Serve it over your favorite pasta for a true Italian experience.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem daunting, but it's actually quite simple. All you need are fresh tomatoes, olive oil, garlic, and herbs. The key is to let the sauce simmer for a few hours to allow the flavors to develop. Your house will smell amazing and your taste buds will thank you.
If you prefer your spaghetti sauce on the chunkier side, this recipe is for you. This thick and hearty sauce is made with fresh vegetables, canned tomatoes, and a variety of herbs and spices. The combination of textures and flavors will have you reaching for a second helping.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Don't have a lot of time to spend in the kitchen? This easy homemade spaghetti sauce is the perfect solution. Made with canned tomatoes, herbs, and a touch of sugar, this sauce comes together quickly and tastes like it has been simmering for hours. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta. This recipe uses a combination of ground beef, pork, and veal for a rich and flavorful sauce. The addition of red wine and milk gives it a unique depth of flavor that will have you coming back for more.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a staple in many Italian households. Made with fresh tomatoes, herbs, and a touch of honey, this sauce has a beautiful balance of sweet and savory flavors. It's also a great way to use up any ripe tomatoes from your garden.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes. Made with butter, flour, and milk, this sauce is thick and creamy and perfect for adding to pasta dishes or using as a base for other sauces. It's a simple yet indulgent addition to any meal.
Arrabbiata sauce is a spicy Italian sauce made with crushed red pepper and garlic. It's perfect for those who like a little heat in their food. This recipe also includes crumbled Italian sausage for added flavor and texture. Serve it over your favorite pasta for a fiery and delicious meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a staple in Italian-American households. Made with meatballs, sausage, and pork ribs, this sauce is full of meaty flavor. It's perfect for a Sunday dinner or any special occasion.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is perfect for topping pasta. This recipe uses heavy cream, butter, and parmesan cheese for a decadent and indulgent sauce. It can also be used as a base for other sauces or as a dip for breadsticks.
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Best Marinara Sauce for Canning
Main Ingredients: Tomatoes, Minced Onion, Extra Virgin Olive Oil, Brown
If you have an abundance of fresh tomatoes and want to preserve them, this marinara sauce is perfect for canning. Made with fresh herbs and red wine vinegar, this sauce has a bright and tangy flavor that is perfect for topping pasta or using as a dipping sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Homemade marinara sauce is a staple in many Italian households. Made with canned tomatoes, herbs, and a touch of balsamic vinegar, this sauce has a sweet and tangy flavor that is perfect for topping pasta or using as a dipping sauce. It also freezes well for future use.
No Italian meal is complete without meatballs, and this recipe for Italian meatball sauce is a perfect accompaniment. Made with ground beef, pork, and veal, this sauce is thick and hearty and pairs perfectly with your favorite pasta. The addition of red wine gives it a rich and robust flavor.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This meat sauce is perfect for topping your favorite spaghetti. Made with ground beef, Italian sausage, and tomato paste, this sauce has a rich and meaty flavor that will have you reaching for seconds. It's also a great way to sneak some vegetables into your meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is perfect for those nights when you want a quick and easy meal. Made with canned tomatoes, herbs, and a splash of wine, this sauce has a rich and savory flavor that pairs perfectly with pasta. Top it off with some fresh parmesan cheese for a truly Italian experience.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of pesto, you'll love this easy basil pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is packed with flavor. It's perfect for topping pasta or using as a spread for sandwiches or wraps.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy Italian-style spaghetti sauce is made with only 6 ingredients, making it a quick and convenient option for busy weeknights. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is simple yet delicious. Serve it over your favorite pasta for a satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those nights when you want a quick and delicious meal. Made with canned tomatoes, herbs, and a touch of balsamic vinegar, this sauce has a tangy and robust flavor that pairs well with any pasta. It can also be used as a dipping sauce for breadsticks or as a base for other sauces.
Preparing the Ingredients
Gathering Fresh Tomatoes
Before you begin canning your Italian spaghetti sauce, it's important to have the right ingredients. Fresh, ripe tomatoes are the star of this recipe, so be sure to choose ones that are firm and free of blemishes. Roma or San Marzano tomatoes are ideal for their rich flavor and low water content, but any variety will work. For a more authentic taste, consider growing your own tomatoes or purchasing them from a local farmer's market.
Gathering Other Necessary Ingredients
In addition to tomatoes, you'll need a variety of other ingredients to give your spaghetti sauce its delicious flavor. These may include garlic, onions, olive oil, and a mix of Italian herbs like basil, oregano, and thyme. You may also choose to add red wine or tomato paste for an extra depth of flavor. Be sure to have all of your ingredients on hand before starting the canning process.
Canning the Sauce
Preparing the Jars
Before you can fill your jars with sauce, they must be properly prepared. This includes sterilizing them by boiling in hot water for 10 minutes and heating the lids in hot water. This will ensure that your sauce stays fresh and safe to eat for an extended period of time.
Making the Sauce
Once your jars are ready, it's time to start making the sauce. Begin by blanching and peeling the tomatoes, then dicing them and removing the seeds. In a large pot, sauté onions and garlic in olive oil until fragrant, then add in the diced tomatoes and herbs. Simmer the sauce for about an hour, stirring occasionally, until it thickens.
Filling and Sealing the Jars
Now that your sauce is ready, it's time to fill and seal the jars. Using a funnel, carefully pour the hot sauce into the jars, leaving about 1/2 inch of space at the top. Wipe the rims of the jars clean and place the lids on top. Tightly screw on the bands and place the jars in a hot water bath for 35 minutes. Once the time is up, carefully remove the jars and let them cool before storing them in a cool, dark place.
Enjoying Your Homemade Italian Spaghetti Sauce
Now that you've successfully canned your own Italian spaghetti sauce, you can enjoy it all year long. Whether you're making a quick weeknight meal or hosting a dinner party, your homemade sauce will add a delicious and authentic taste to any dish. Plus, you'll have the satisfaction of knowing that you made it yourself with fresh, wholesome ingredients. So grab a jar, cook up some pasta, and savor the taste of Italy in your own home.
In conclusion, canning your own Italian spaghetti sauce is a rewarding and delicious experience. Not only will you have a tasty sauce to enjoy, but you'll also have the satisfaction of knowing exactly what ingredients are in your food. Plus, you can add your own personal touch by experimenting with different herbs and spices. So don't wait any longer, try this recipe and start enjoying homemade Italian spaghetti sauce today!
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