16 Canning Italian Marinated Eggplant Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, you've probably had your fair share of eggplant dishes. But have you ever tried canning Italian marinated eggplant? This delicious recipe is a great way to preserve the flavors of summer and enjoy them all year round. In this article, we'll walk you through the steps of preparing and canning this tasty dish.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a staple in Italian cuisine, and this grilled version is a delicious way to enjoy it. The smoky flavor from the grill adds a depth of flavor to the already rich and meaty eggplant. Plus, it's a great vegetarian option for your next barbecue. Bonus tip: Serve this with some crusty Italian bread to soak up all the delicious juices.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Sicilian dish is the perfect balance of salty, sweet, and tangy flavors. It's a versatile dish that can be served as an appetizer, side dish, or even as a topping for crostini. The combination of eggplant, olives, capers, and vinegar makes for a unique and delicious flavor profile. Pro tip: Make a big batch and keep it in the fridge for a quick and easy snack.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Ratatouille is a traditional French dish, but when paired with Italian sausages, it becomes a delicious fusion of flavors. The tender eggplant, zucchini, bell peppers, and tomatoes create a rich and hearty sauce for the sausages. Pro tip: Use spicy Italian sausages for an extra kick of flavor.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This simple recipe lets the eggplant shine with minimal ingredients. Grilling the eggplant brings out its natural sweetness, and a sprinkle of fresh herbs and olive oil is all it needs to become a tasty side dish. Bonus tip: Serve it with some grilled chicken or fish for a complete meal.
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Italian Marinated Eggplant
Main Ingredients: Eggplant, Red Chili, Oregano, Fresh Mint, Garlic
Marinating eggplant before grilling it infuses it with flavor and helps to tenderize it. This Italian-inspired marinade is a combination of red wine vinegar, garlic, oregano, and olive oil. The result is a tangy and slightly zesty eggplant that pairs well with grilled meats or on its own. Pro tip: Let the eggplant marinate for at least an hour for maximum flavor.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This casserole is a great way to use up any leftover grilled eggplant. Layer it with other Mediterranean vegetables like zucchini, bell peppers, and tomatoes, and top it with a sprinkling of parmesan cheese for a delicious and healthy meal. Bonus tip: Make sure to season each layer with salt and pepper for a well-seasoned casserole.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're craving something a little more indulgent, this simple fried eggplant recipe is for you. The eggplant is coated in a crispy bread crumb coating and fried until golden brown. It's a great option for a meatless dinner or as a side dish for your favorite Italian meal. Pro tip: Make sure to pat the eggplant dry before frying to avoid excess oil.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This hearty and comforting dish combines layers of grilled eggplant with a creamy ricotta cheese and tomato sauce. It's a great dish for a crowd and can be assembled ahead of time and baked when ready to serve. Bonus tip: Try adding some Italian sausage for a meatier version.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This classic Italian dish usually features chicken, but eggplant is a great vegetarian substitute. The eggplant is cooked in a rich and flavorful tomato sauce with bell peppers, onions, and mushrooms. It's a hearty and delicious meal that is perfect for a cozy night in. Pro tip: Serve it over some pasta for a complete meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Yes, you read that right. This grilled cheese sandwich is anything but ordinary. The creamy mozzarella cheese is paired with the smoky grilled eggplant and fresh basil for a delicious and indulgent sandwich. Bonus tip: Use a panini press for an even crispier sandwich.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This low-carb version of lasagna swaps out the noodles for layers of grilled eggplant. The result is a rich and flavorful dish that is sure to satisfy your Italian food cravings. The eggplant adds a meaty texture to the lasagna, making it a great option for vegetarians. Pro tip: Use a mandoline to get evenly sliced eggplant for the perfect lasagna layers.
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Marinated Eggplant and Tomatoes
Main Ingredients: Eggplants, Tomatoes, Garlic Cloves, Italian Parsley
This simple and fresh salad is perfect for summer. The grilled eggplant is marinated in a balsamic vinegar and garlic dressing and then tossed with cherry tomatoes, red onion, and fresh herbs. It's a great side dish for any barbecue or picnic. Bonus tip: Let the eggplant marinate for at least 30 minutes before serving.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This version of fried eggplant is a little different than the traditional one. The eggplant slices are dipped in an egg and milk mixture before being coated in flour and fried until crispy. The result is a tender and moist eggplant that is perfect for dipping in marinara sauce. Pro tip: Use Italian seasoned breadcrumbs for an extra flavor boost.
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Melanzane a scapece (Marinated Eggplant)
Main Ingredients: Small Eggplant, Salt, Olive Oil, White Wine Vinegar
This traditional Italian dish is a perfect appetizer or side dish for any meal. The eggplant is fried until golden brown and then marinated in a mixture of vinegar, garlic, and fresh herbs. It's a tangy and flavorful dish that is perfect for any occasion. Bonus tip: Serve it with some crusty bread to soak up all the delicious marinade.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
If you're looking for a unique way to enjoy eggplant, try pairing it with grilled swordfish. The eggplant is marinated in a lemon and herb marinade and then grilled alongside the swordfish. It's a delicious and healthy meal that is perfect for a summer barbecue. Pro tip: Let the swordfish marinate for at least 30 minutes before grilling for maximum flavor.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
This gluten-free and paleo-friendly version of breaded eggplant is a healthier take on the traditional recipe. The eggplant is coated in a mixture of almond flour and Italian seasoning before being baked until crispy. It's a great option for those with dietary restrictions or anyone looking for a healthier version of a classic dish. Bonus tip: Serve it with some marinara sauce for dipping.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty and flavorful casserole is packed with all of your favorite Italian vegetables. The layers of eggplant, zucchini, tomatoes, and bell peppers are topped with a creamy bechamel sauce and baked until bubbly. It's a great option for a vegetarian dinner or as a side dish for a larger meal. Pro tip: Add some Italian sausage for a heartier version.
This light and refreshing salad is a great way to use up any leftover grilled eggplant. The eggplant is tossed with olive oil, lemon juice, and fresh herbs for a simple and delicious dressing. It's a great side dish for any meal and can be easily customized with your favorite vegetables. Bonus tip: Add some feta cheese or kalamata olives for an extra burst of flavor.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This hearty casserole is a great way to use up any leftover grilled eggplant. The eggplant is combined with ground beef, tomato sauce, and mozzarella cheese for a delicious and comforting dish. It's a great option for a busy weeknight dinner or when feeding a crowd. Pro tip: Use a variety of Italian spices for a more flavorful casserole.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This healthy and flavorful casserole is a great way to incorporate eggplant into your diet. The eggplant is combined with quinoa, tomatoes, spinach, and Italian seasoning for a delicious and nutritious meal. It's a great option for anyone looking to add more vegetables into their diet. Bonus tip: Top it with some crumbled goat cheese for an extra burst of flavor.
The Importance of Proper Canning Techniques
Canning is a method of preserving food by sealing it in airtight containers. It is an important technique to ensure the safety and quality of your food. When done correctly, canning can extend the shelf life of your food for up to a year. This is especially helpful for foods that are only available seasonally, such as eggplants. By canning them, you can enjoy their delicious flavor and health benefits even when they are not in season.
Choosing the Right Eggplants
For this recipe, it is important to choose firm and fresh eggplants. Look for ones that are free of bruises and blemishes. The size of the eggplants doesn't matter, as long as they are of good quality. Smaller eggplants tend to have less seeds and are less bitter, making them a good choice for this recipe.
Preparing the Eggplants
After selecting your eggplants, the next step is to prepare them for canning. Start by washing them thoroughly, then trim off the stem and ends. You can also peel the skin off if desired, but it is not necessary. Cut the eggplants into 1-inch cubes and set them aside.
The Marinade
The key to this recipe is the marinade. It is what gives the eggplants their delicious Italian flavors. In a large pot, combine extra virgin olive oil, red wine vinegar, garlic, fresh basil, oregano, salt, and pepper. Bring the mixture to a boil and let it simmer for 5 minutes. Then, add in the eggplant cubes and let them cook for another 5 minutes.
Canning Process
Once the eggplants are cooked, it's time to start the canning process. Sterilize your canning jars and lids by boiling them for 10 minutes. Using a jar lifter, carefully remove the jars from the boiling water and let them cool for a few minutes. Then, fill each jar with the eggplant and marinade, leaving about half an inch of space at the top. Wipe the rims of the jars clean, seal them with the lids, and tighten the bands. Finally, process the jars in a water bath for 10 minutes.
Enjoying Your Canned Eggplants
After the jars have cooled, make sure that they are properly sealed by pressing down on the lids. If the lids do not pop, then the jars are sealed and can be stored in a cool, dark place for up to a year. When you're ready to enjoy your canned Italian marinated eggplants, simply open a jar, drain the marinade, and use them in your favorite dishes. They make a tasty addition to salads, sandwiches, and pasta dishes.
In conclusion, canning Italian marinated eggplant is a great way to preserve the flavors of summer and enjoy them year-round. With the right ingredients and techniques, you can create a delicious and versatile dish that will add a taste of Italy to any meal. So why not give this recipe a try and add a new staple to your pantry?
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