19 Cannelloni Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Cannelloni is a popular Italian dish, known for its delicious combination of creamy ricotta cheese, flavorful tomato sauce, and delicate pasta tubes. However, did you know that this classic dish has been given an Indian twist? That's right, Cannelloni Indian recipe is a unique fusion of Italian and Indian flavors, creating a mouthwatering dish that is sure to impress. In this article, we will explore the history of this fusion dish and provide you with a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with our Cannelloni Indian recipe!

Jump to Recipe
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a dish that is fit for a king. This rich and creamy dish is made with tender chicken pieces cooked in a flavorful blend of spices, yogurt, and cream. The result is a dish that is packed full of flavor and is sure to impress. The key to a great chicken korma is the balance of spices, so be sure to follow the recipe closely to achieve the perfect blend.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Chickpea Coconut Curry is a vegetarian's dream come true. This hearty and flavorful dish is made with tender chickpeas cooked in a creamy and coconutty sauce. The combination of spices and coconut milk creates a dish that is full of flavor and is perfect for a chilly night. This dish can be made with canned or dried chickpeas, making it a versatile and easy-to-make meal.
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Indian Chicken Curry is a classic dish that is loved by many. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and spicy sauce. The combination of spices and tomatoes creates a dish that is full of flavor and is perfect for a special occasion or a weeknight dinner. Serve this curry with some steamed rice or naan for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Dal Nirvana, also known as Dal Makhani, is a dish that is loved by many. This creamy and flavorful lentil dish is made with a combination of black lentils and kidney beans cooked in a rich and buttery sauce. The result is a dish that is bursting with flavor and is perfect for a chilly night or a lazy afternoon. Serve this dish with some fluffy basmati rice or naan for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Curry Chicken is a dish that is sure to spice up your dinner routine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a delicious blend of spices and tomatoes. The result is a dish that is packed full of flavor and is perfect for a special occasion or a weeknight dinner. Serve this curry with some steamed rice or naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Indian Coconut Lentil Curry is a dish that is perfect for vegetarians and meat-lovers alike. This flavorful and creamy curry is made with a combination of lentils, coconut milk, and spices. The result is a dish that is packed full of flavor and is perfect for a chilly night or a lazy afternoon. Serve this curry with some fluffy basmati rice or naan for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian Chicken Curry is a dish that is loved by many. This rich and flavorful curry is made with tender chicken pieces cooked in a spicy and aromatic sauce. The combination of spices and yogurt creates a dish that is full of flavor and is perfect for a special occasion or a weeknight dinner. Serve this curry with some steamed rice or naan for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as Indian Flatbread, is a staple in Indian cuisine. This soft and buttery bread pairs perfectly with any Indian curry or lentil dish. The best part? It's incredibly easy to make at home. Simply mix flour, water, and a bit of oil to create a dough, and then cook in a skillet until golden brown and puffy. Serve warm for a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Indian Restaurant Madras Curry is a dish that is sure to impress. This spicy and aromatic curry is made with a combination of tender chicken, tomatoes, and a blend of fragrant spices. The result is a dish that is bursting with flavor and is perfect for a special occasion or a weeknight dinner. Serve this curry with some steamed rice or naan for a complete and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Stovetop Naan bread( Indian Naan bread)

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Lemon Rice is a simple yet delicious side dish that pairs perfectly with any Indian curry or lentil dish. This fragrant and tangy rice is made with a blend of spices, lemon juice, and crunchy peanuts. The result is a dish that is full of flavor and adds a burst of freshness to any meal. Serve this rice as a side dish or as a light and refreshing meal.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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The History of Cannelloni Indian Recipe

The Origins of Cannelloni

Cannelloni has its roots in traditional Italian cuisine, specifically in the region of Emilia-Romagna. It is believed that the dish was created during the 18th century, where it was originally made with a filling of meat and cheese wrapped in pasta dough. Over time, the dish evolved and became a popular choice for special occasions and celebrations.

The Fusion with Indian Flavors

The fusion of Indian flavors with Cannelloni is a relatively new concept, but it has quickly gained popularity among food enthusiasts. The idea behind this fusion is to combine the creamy and rich flavors of Italian cuisine with the bold and spicy flavors of Indian cuisine. The result is a unique and delicious dish that is sure to satisfy any palate.

How to Make Cannelloni Indian Recipe

Ingredients You Will Need

- 12 cannelloni tubes - 1 cup of cooked and shredded chicken - 1 cup of cooked and mashed potatoes - 1 cup of spinach, chopped - 1 cup of cottage cheese - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of garam masala - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 1 cup of tomato puree - 1 cup of heavy cream - 1 cup of mozzarella cheese, grated - Salt and pepper to taste - Fresh coriander leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large pot, bring water to a boil and cook the cannelloni tubes according to package instructions. Drain and set aside. 3. In a separate pan, heat some oil and sauté the onions, garlic, and ginger until they become translucent. 4. Add the cooked and shredded chicken, mashed potatoes, and chopped spinach to the pan. Mix well and cook for a few minutes. 5. Add the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt and pepper to the pan. Mix everything together and cook for another 5 minutes. 6. In a separate bowl, mix together the cottage cheese and heavy cream. 7. Take a baking dish and spread a layer of tomato puree on the bottom. 8. Stuff the cannelloni tubes with the chicken and vegetable mixture and place them in the baking dish. 9. Pour the cottage cheese and cream mixture over the stuffed cannelloni tubes. 10. Sprinkle the grated mozzarella cheese on top. 11. Cover the dish with aluminum foil and bake for 25 minutes. 12. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. 13. Garnish with fresh coriander leaves and serve hot.

Enjoy the Fusion of Flavors

Cannelloni Indian recipe is a unique and delicious fusion dish that is sure to be a hit with your family and friends. The creamy and rich flavors of the Italian dish combined with the bold and spicy flavors of Indian cuisine create a perfect balance of taste. So why not give this fusion dish a try and impress your loved ones with your culinary skills?
19 cannelloni indian recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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