15+ Cannelloni Florentine Recipes You Must Try Them!
Published on: Mar 6, 2024
Cannelloni Florentine is a classic Italian dish that originated in the beautiful city of Florence. This delicious recipe is a popular choice for many who are looking for a hearty and comforting meal. Cannelloni Florentine is a type of pasta dish made with large cylindrical noodles, typically filled with a mixture of spinach, ricotta cheese, and ground beef or sausage. The dish is then topped with a rich and flavorful tomato or white sauce and baked to perfection. In this article, we will explore the history and variations of this beloved dish and provide some mouth-watering recipes for you to try at home.
Main Ingredients: Olive Oil, Onion, Garlic Clove, Fresh Spinach, Sliced
This mouthwatering recipe combines the classic flavors of chicken and spinach with the savory goodness of mushrooms for a delicious twist on traditional cannelloni. The creamy filling is stuffed into tender pasta shells and topped with a rich tomato sauce for a dish that will leave your taste buds dancing.
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Cannelloni Florentine
Main Ingredients: Pasta, Ground Veal, Carrots, Celery, Yellow Onion
For a more traditional take on this Italian favorite, try this Cannelloni Florentine recipe. It features a hearty filling of ground chicken, spinach, and cheese, all wrapped up in delicate cannelloni shells. The creamy tomato sauce adds the perfect finishing touch to this comforting and satisfying dish.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
Elevate your weeknight dinner game with this easy and delicious Skillet Creamy Chicken Mushroom Florentine recipe. Sautéed chicken and mushrooms are combined with a creamy spinach sauce and served over your choice of pasta for a quick and filling meal that the whole family will love.
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Perfect Chicken Florentine
Main Ingredients: Boneless, Skinless Chicken Breasts, Fresh Parsley
This Perfect Chicken Florentine recipe is exactly what it claims to be – perfect. The chicken cutlets are coated in a flavorful breadcrumb mixture and then sautéed to crispy perfection. They are then topped with a creamy spinach sauce and served over your favorite pasta for a meal that is sure to impress.
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Polenta Florentine
Main Ingredients: Cooking Spray, Prepared Polenta, Freshly Ground Black
For a unique twist on classic Florentine flavors, try this Polenta Florentine recipe. Creamy polenta is topped with a savory mixture of chicken, spinach, and mushrooms, and then baked to perfection. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This Mushroom Florentine Gnocchi recipe is a delicious and hearty vegetarian option. Soft and pillowy gnocchi is combined with sautéed mushrooms and spinach in a creamy sauce for a dish that is both comforting and satisfying. It’s perfect for a meatless Monday meal or as a side dish for a dinner party.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
If you’re looking for a lighter option, this Fish Florentine recipe is the perfect choice. Tender flounder fillets are baked in a creamy spinach sauce and topped with a crunchy breadcrumb topping for a dish that is full of flavor and texture. Serve with your favorite side dishes for a well-rounded and delicious meal.
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Chicken Florentine Pasta
Main Ingredients: Linguine Pasta, Boneless Skinless Chicken Breasts
This Chicken Florentine Pasta recipe is a simple and flavorful dish that is perfect for busy weeknights. Tender chicken and sautéed spinach are tossed with your choice of pasta in a creamy garlic sauce for a meal that is both satisfying and quick to make. Add in some mushrooms for an extra burst of flavor.
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Creamy Shrimp Florentine
Main Ingredients: Large Shrimp, Garlic Cloves, Olive Oil, Heavy Cream
If you’re a seafood lover, this Creamy Shrimp Florentine recipe is a must-try. Plump shrimp are sautéed with spinach and then combined with a creamy sauce made from garlic, cream, and Parmesan cheese. Serve over pasta or with crusty bread for dipping in the delicious sauce.
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Florentine Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Seasoning
For a simple yet elegant meal, try this Florentine Chicken recipe. Tender chicken breasts are coated in a flavorful breadcrumb mixture and then baked to perfection. They are then topped with a creamy spinach and mushroom sauce for a meal that is both delicious and impressive.
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Chicken Florentine Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Chicken Broth
This Chicken Florentine Soup recipe is the perfect choice for a cozy night in. It combines the classic flavors of chicken and spinach in a warm and comforting soup that is perfect for chilly evenings. Serve with a crusty bread for dipping and top with a sprinkle of Parmesan cheese for extra flavor.
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Shrimp Florentine Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Jumbo Shrimp, Salt
This Shrimp Florentine Pasta recipe is a delicious and elegant dish that is perfect for special occasions. Tender shrimp and sautéed spinach are tossed with your choice of pasta in a creamy and flavorful sauce. Top with a sprinkle of red pepper flakes for a little bit of heat.
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Mushroom Florentine Pasta
Main Ingredients: Linguine Pasta, Flour, Chicken Broth, Whole Milk, Salt
This Mushroom Florentine Pasta recipe is a simple and delicious vegetarian dish. Sautéed mushrooms and spinach are tossed with your choice of pasta in a creamy sauce for a satisfying meal that is perfect for any day of the week. Add in some grilled chicken for extra protein.
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Creamy Chicken Florentine
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This Creamy Chicken Florentine recipe is a classic and comforting dish that is always a crowd-pleaser. Tender chicken is smothered in a creamy sauce made from spinach, cream, and Parmesan cheese for a dish that is full of flavor and perfect for any occasion.
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Chicken Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Olive Oil
Sometimes, simple is best. This Chicken Florentine recipe is a no-fuss option that is quick to make but still full of flavor. It features tender chicken breasts coated in a delicious breadcrumb mixture and then baked to perfection. Serve with your favorite sides for a well-rounded meal.
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Creamy Ziti Florentine
Main Ingredients: Pasta, Salt, Pepper, Olive Oil, Scallions, Baby Spinach
This Creamy Ziti Florentine recipe is a delicious and satisfying take on classic pasta dishes. Ziti pasta is combined with a creamy sauce made from spinach, cream, and Parmesan cheese for a dish that is guaranteed to please even the pickiest eaters.
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Creamy Spinach Chicken Florentine
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts
This Creamy Spinach Chicken Florentine recipe is a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner for two. Tender chicken is coated in a creamy spinach and mushroom sauce for a dish that is rich, indulgent, and delicious.
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Flounder Florentine
Main Ingredients: Fresh Flounder Fillets, Baby Spinach, Red Bell Pepper
This Flounder Florentine recipe is a great way to switch up your usual fish dinner. Tender flounder fillets are baked in a creamy sauce made from spinach, cream, and Parmesan cheese for a meal that is both elegant and comforting. Serve with your favorite side dishes for a complete meal.
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Shrimp Florentine
Main Ingredients: Shrimp, Olive Oil, Garlic, Unsalted Butter, Rich
For a quick and easy meal that is full of flavor, try this Shrimp Florentine recipe. Tender shrimp is sautéed with spinach and then combined with a creamy garlic sauce for a dish that is both satisfying and delicious. Serve over pasta or with crusty bread for dipping.
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Eggs Florentine
Main Ingredients: Large Egg Yolks, Unsalted Butter, Ground Black Pepper
This Eggs Florentine recipe is a delicious and nutritious breakfast option that is perfect for weekend brunch or a lazy Sunday morning. Sautéed spinach and mushrooms are topped with perfectly poached eggs and a creamy hollandaise sauce for a dish that is sure to impress. Serve with your favorite toast for dipping.
History of Cannelloni Florentine
Cannelloni Florentine has a rich history that can be traced back to the Renaissance period in Italy. The dish is believed to have originated in the city of Florence, which is known for its love of hearty and flavorful dishes. The word "cannelloni" comes from the Italian word "cannellone" which means "large reed." This refers to the shape of the pasta, which resembles a large hollow tube.
Traditional Ingredients
The traditional ingredients for Cannelloni Florentine include spinach, ricotta cheese, and ground beef or sausage. These ingredients are combined to create a flavorful and creamy filling for the pasta. The dish is then topped with a tomato or white sauce, which adds a burst of flavor and helps to keep the cannelloni moist during baking. Other common ingredients that are often added to the filling include garlic, onion, and herbs such as oregano and basil.
Variations of Cannelloni Florentine
While the traditional ingredients for Cannelloni Florentine remain the same, there are many variations of this dish that have emerged over the years. Some recipes call for the use of different types of meats, such as chicken or prosciutto. Others may add different types of cheeses, such as mozzarella or parmesan. Additionally, some recipes may include a layer of bechamel sauce, a creamy white sauce, on top of the tomato or meat sauce. These variations add a unique twist to the classic dish and allow for personalization according to taste preference.
Try These Delicious Recipes
Now that you know the history and variations of Cannelloni Florentine, it's time to try making it yourself! Here are two delicious recipes to get you started:
1. Classic Cannelloni Florentine
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound spinach, chopped
- 1 1/2 cups ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt and pepper to taste
- 16 cannelloni noodles
- 1 jar of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
3. Add the chopped spinach to the skillet and cook until wilted.
4. In a separate bowl, mix together the ricotta cheese, parmesan cheese, egg, and salt and pepper.
5. Add the beef and spinach mixture to the cheese mixture and stir well.
6. Stuff the cannelloni noodles with the filling mixture and place them in a greased 9x13 inch baking dish.
7. Pour the tomato sauce over the noodles and top with shredded mozzarella cheese.
8. Cover the dish with foil and bake for 35 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the dish cool for a few minutes before serving.
2. Vegetarian Cannelloni Florentine
Ingredients:
- 16 cannelloni noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound spinach, chopped
- 1 1/2 cups ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt and pepper to taste
- 1 jar of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook the cannelloni noodles according to package instructions and set aside.
3. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the chopped spinach to the skillet and cook until wilted.
5. In a separate bowl, mix together the ricotta cheese, parmesan cheese, egg, and salt and pepper.
6. Add the spinach mixture to the cheese mixture and stir well.
7. Stuff the cannelloni noodles with the filling mixture and place them in a greased 9x13 inch baking dish.
8. Pour the tomato sauce over the noodles and top with shredded mozzarella cheese.
9. Cover the dish with foil and bake for 35 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the dish cool for a few minutes before serving.
In conclusion, Cannelloni Florentine is a beloved Italian dish that has stood the test of time. Its rich history and variations make it a versatile and customizable meal that is sure to please any palate. So why not try making a batch of Cannelloni Florentine for your next family dinner or dinner party? Your taste buds will thank you.
![Chicken Florentine Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/11/chicken-florentine-680x1020.jpg)
