Canned yams are a staple for many Thanksgiving dinners, but they often get a bad rap for being too sweet or mushy. However, with the right recipe, canned yams can be transformed into a delicious and savory addition to your holiday feast. This simple and easy-to-follow recipe will show you how to elevate canned yams into a tasty and impressive side dish that will have your guests coming back for seconds.
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Start by preheating your oven to 375°F. Drain the yams and rinse them with cold water. This will remove any excess syrup and help to prevent them from being too sweet. Next, cut the yams into 1-inch cubes and set them aside.
In a saucepan, melt the butter over medium heat. Add in the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is well combined. This will create a delicious and fragrant syrup that will coat the yams.
Place the cubed yams in a 9x13 inch baking dish and pour the syrup mixture over them. Gently toss the yams in the syrup until they are evenly coated. Spread the yams out in a single layer and top with mini marshmallows.
Bake the yams for 20-25 minutes, or until the marshmallows are golden and the yams are heated through. Serve hot and enjoy the perfect balance of sweet and savory flavors.
This canned yam recipe is not only delicious, but it also saves you time and effort in the kitchen. With just a few simple ingredients, you can transform canned yams into a mouthwatering dish that will impress your friends and family. Make sure to give this recipe a try this Thanksgiving and add a new staple to your holiday menu.
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Ingredients
