15 Canned Tuna Sandwich Recipe Indian Style Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Canned tuna sandwiches are a quick and easy meal that can be enjoyed by anyone, anywhere. This versatile and budget-friendly ingredient has been a staple in many households for decades. But if you're looking to add a little spice and flavor to your tuna sandwich, why not try an Indian twist? In this article, we'll show you how to make a delicious and authentic Indian-style canned tuna sandwich that will have your taste buds dancing. So, let's dive into the recipe and explore the flavors of India in every bite.

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1 of 20

Creamy Avocado Tuna Sandwich

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Tuna Fish-Choora Meen Ularthiyathu - Kerala Style Tuna...

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This classic tuna sandwich is a staple in many households. It's made with canned tuna, mayonnaise, and your choice of bread. It's a simple and delicious lunch option that can be customized to your liking.
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Tuna Sandwich with Pickled Fennel and Radish + White...

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This tuna sandwich with pickled fennel and radish is a unique and flavorful twist on the classic sandwich. The pickled vegetables add a tangy and crunchy element to the sandwich, while the white bean spread adds a creamy and protein-packed component.
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This cheesy tuna casserole is another great way to enjoy canned tuna. It's made with a creamy cheese sauce, egg noodles, and canned tuna, and is a great option for a family dinner or potluck gathering.
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Tuna Fritters

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Tuna Nicoise Sandwich with Sandwich Thins®

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This open-faced tuna sandwich with avocado is a tasty and healthy lunch option. It's made with canned tuna, avocado, and a variety of vegetables, all served on a slice of toast for a delicious and filling meal.
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A Darn Good Tuna Sandwich

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This darn good tuna sandwich is a tasty and unique way to enjoy canned tuna. It's made with a creamy tuna salad, bacon, and avocado, all served on your choice of bread for a flavorful and satisfying meal.
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This 5-ingredient toasted green goddess and tuna salad sandwich is a flavorful and easy option for lunch. It's made with a canned tuna salad, green goddess dressing, and a variety of vegetables, all served on your choice of bread for a delicious and satisfying meal.

Ingredients:

For the sandwich filling:

  • 1 can of canned tuna, drained
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup cilantro leaves, finely chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons oil

For the sandwich spread:

  • 1/4 cup mayonnaise
  • 1 tablespoon mint chutney
  • 1/4 teaspoon chaat masala

Instructions:

  1. In a pan, heat oil over medium heat and add chopped onions. Sauté until they turn translucent.
  2. Add chopped tomatoes and green chilies and cook until the tomatoes are soft.
  3. Add garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to the pan and mix well.
  4. Add drained canned tuna and mix until well combined. Cook for 2-3 minutes.
  5. Turn off the heat and add chopped cilantro leaves and lemon juice. Mix well and set aside.
  6. In a small bowl, mix together mayonnaise, mint chutney, and chaat masala to make the sandwich spread.
  7. Spread the sandwich mixture on one slice of bread and the mayonnaise mixture on the other slice.
  8. Place the sandwich filling on one slice of bread and cover with the other slice.
  9. Heat a grill pan or a sandwich maker and lightly brush with oil. Place the sandwich in the pan and cook until golden brown on both sides.
  10. Once cooked, remove from the pan and let it cool for a few minutes.
  11. Cut the sandwich into desired shapes and serve hot with some extra mint chutney on the side.
This Indian-style canned tuna sandwich is packed with bold and aromatic flavors that will make your taste buds sing. The combination of Indian spices like garam masala, turmeric, red chili, cumin, and coriander perfectly complements the mildness of the tuna, while the added mint chutney and chaat masala in the spread give it a tangy and refreshing kick. This sandwich is not only delicious but also a great way to incorporate some protein into your diet. So, the next time you're craving a tuna sandwich, give this Indian-style recipe a try for a delicious and unique twist.
15 canned tuna sandwich recipe indian style Experience flavor like never before!

Tuna Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pieces bread use gluten free bread for gluten free version
  • 1 can tuna in spring water drained and flaked with a fork
  • 1 cucumber peeled and diced
  • 2 tablespoons capers
  • 4 tablespoons pesto use vegan pesto for dairy free version
  • 2 tablespoons mayonnaise
  • salt /pepper to taste

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1130 milligrams
  • Sugar : 6 grams
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