16 Canned Tuna Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Canned tuna curry is a popular dish in Indian cuisine that is loved for its rich flavors and convenience. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. The use of canned tuna not only makes this dish budget-friendly, but it also adds a unique twist to the traditional curry recipe. So, if you're looking for a tasty and easy-to-make meal, then this canned tuna curry recipe is definitely worth trying.
Main Ingredients: Canned Tuna, Mayo, Dijon Mustard, Lemon Juice, Celery
These light and refreshing tuna salad lettuce wraps are the perfect summer lunch. A tangy mix of tuna, capers, and tomatoes are wrapped up in crisp lettuce leaves for a low-carb and gluten-free meal. The addition of capers adds a burst of briny flavor to the salad, while the tomatoes provide a juicy and sweet contrast. This recipe is also keto-friendly, making it a great option for those following a low-carb diet.
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Tuna Thoran
Main Ingredients: Canned Tuna, Mustard Seeds, Shallots, Ginger Garlic
A traditional Kerala-style dish, tuna thoran is a delicious and spicy way to enjoy canned tuna. This dish is made by sautéing tuna with coconut, curry leaves, and spices like mustard seeds and cumin. The result is a flavorful and aromatic dish that pairs well with rice or roti. This recipe is guaranteed to spice up your weeknight dinner routine.
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Tuna Fish-Choora Meen Ularthiyathu - Kerala Style Tuna...
Main Ingredients: Canned Tuna, Onion, Green Chillies, Garlic, Ginger
This mouth-watering Kerala-style tuna fry is a must-try for seafood lovers. The tuna is marinated with spices like turmeric, chili powder, and coriander before being pan-fried until crispy. The result is a crunchy and flavorful dish that pairs well with rice and coconut chutney. This recipe is a great way to mix up your usual tuna routine.
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Best Ever Tuna Noodle Casserole
Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
This classic comfort food dish gets a tasty upgrade with the addition of canned tuna. A creamy mix of egg noodles, mushrooms, and peas is topped with a crispy breadcrumb and parmesan cheese topping. This recipe is perfect for a cozy night in and is sure to become a family favorite.
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Easy Tuna Melts
Main Ingredients: Tuna, Tomato, Diced Onion, Mayo, Grated Cheese, Canned
These easy tuna melts are a quick and delicious lunch option. Canned tuna is mixed with mayonnaise, mustard, and celery before being piled onto English muffins and topped with cheddar cheese. A few minutes in the oven and you have a hot and melty sandwich that is perfect for a busy day.
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Classic Tuna Salad
Main Ingredients: Tuna Packed In Water, Celery, Mayonnaise, Finely
No list of tuna recipes would be complete without the classic tuna salad. This simple recipe is made with canned tuna, mayonnaise, relish, and celery salt. The result is a creamy and flavorful salad that is perfect for sandwiches, wraps, or topping on crackers. Make a big batch and enjoy it all week long for a quick and easy lunch option.
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Creamy Tuna Pasta Bake
Main Ingredients: Rigatoni Pasta, Butter, Onion, All Purpose Flour, Milk
This creamy tuna pasta bake is a hearty and satisfying meal that is perfect for feeding a crowd. The combination of pasta, canned tuna, mushrooms, and peas is coated in a creamy and cheesy sauce before being baked in the oven. This recipe is sure to become a family favorite and is great for meal prepping.
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Pasta with Tuna and Capers in White Wine Sauce
Main Ingredients: Salt, Bow Tie, Olive Oil, Medium Onion, Chili Pepper
If you're looking for a sophisticated tuna dish, look no further than this pasta with tuna and capers in white wine sauce. The combination of canned tuna, capers, white wine, and lemon creates a flavorful and light sauce that pairs perfectly with linguine or spaghetti. This dish is perfect for a date night at home or for impressing guests.
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Cheesy Tuna Casserole
Main Ingredients: Whole Grain Pasta, Canned Tuna, Cream Of Mushroom
This cheesy tuna casserole is another great option for a family meal. The combination of egg noodles, canned tuna, mushrooms, and peas is coated in a creamy and cheesy sauce before being topped with crushed potato chips for a crunchy topping. This recipe is sure to be a crowd-pleaser and is budget-friendly too.
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Tuna Fritters
Main Ingredients: Canned Tuna, Eggs, Vegetable Oil, Medium Onion, All
These crispy and savory tuna fritters are a great way to use up leftover canned tuna. The tuna is mixed with breadcrumbs, eggs, onions, and spices before being fried in a pan. These fritters are the perfect snack or appetizer and can also be served as a main dish with a side of rice or salad.
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Instant Pot Tuna Casserole
Main Ingredients: Egg Noodles, Canned Tuna, Peas, Carrots, Mushrooms
Save time and effort with this easy and delicious Instant Pot tuna casserole. The combination of canned tuna, egg noodles, mushrooms, and peas is cooked in the Instant Pot and then topped with a creamy and cheesy sauce. This recipe is perfect for busy weeknights and is a one-pot meal that the whole family will love.
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Deli Style Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Miracle Whip, Red Onion, Celery
If you love a good deli-style tuna salad, you'll want to try this recipe. Made with canned tuna, mayonnaise, mustard, onions, and pickles, this tuna salad is packed with flavor. Serve it on your favorite bread or as a topping on a green salad for a protein-packed and satisfying meal.
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Stuffed Avocado with Skinny Tuna Salad
Main Ingredients: Tuna, Canned Tuna, Shredded Carrot, Cilantro, Red
This stuffed avocado with skinny tuna salad is a healthy and filling lunch option. The creamy avocado is filled with a light and refreshing tuna salad made with canned tuna, greek yogurt, and fresh herbs. This recipe is low-carb, keto-friendly, and paleo-friendly, making it a great option for a variety of dietary needs.
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Cheesy Tuna Noodle Casserole
Main Ingredients: Egg Noodles, Frozen Peas, Onion, Cream Of Mushroom
This creamy and cheesy tuna noodle casserole is a kid-friendly and easy meal option. The combination of canned tuna, egg noodles, mushrooms, and peas is coated in a creamy and cheesy sauce before being topped with crushed crackers. This recipe is comfort food at its finest and is perfect for a cozy night in.
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Tuna Salad For One
Main Ingredients: Canned Tuna, Celery, Olive Oil, Salt, Black Pepper
For those times when you only need to make a serving for one, this tuna salad recipe is the perfect solution. Made with canned tuna, mayonnaise, mustard, and green onions, this recipe is quick, easy, and delicious. Enjoy it on its own, as a sandwich filling, or on top of a green salad for a satisfying and healthy meal.
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Scrambled Eggs With Tuna
Main Ingredients: Eggs, Canned Tuna, Olive Oil, Pepper, Oregano, Onion
Scrambled eggs with tuna may seem like an unusual combination, but trust us, it works. Scrambled eggs are mixed with canned tuna, onions, and spices before being cooked in a pan. This recipe is high in protein and makes for a filling and delicious breakfast option.
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Tuna Mac and Cheese
Main Ingredients: Dried Parsley, Salt, Pepper, Canned Tuna, Panko
Put a twist on the classic mac and cheese by adding canned tuna to the mix. This tuna mac and cheese recipe is creamy and cheesy and is sure to be a hit with the whole family. Serve it as a side dish or add some veggies to make it a complete meal.
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Healthy Tuna Casserole
Main Ingredients: Egg Noodles, Onion, Cheddar Cheese, Green Peas, Canned
For those looking for a healthier tuna casserole option, this recipe is for you. Made with whole wheat pasta, canned tuna, peas, and a light and creamy sauce made with greek yogurt and chicken broth, this casserole is low-fat and high in protein. Enjoy this guilt-free version of a classic comfort food dish.
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Creamy Avocado Tuna Sandwich
Main Ingredients: Canned Tuna, Avocado, Lemon, Parsley, Lettuce Leaves
This creamy avocado tuna sandwich is a healthy and delicious option for lunch. The creamy avocado is mixed with canned tuna, greek yogurt, and fresh herbs for a light and satisfying filling. Serve it on your favorite bread or wrap for a quick and easy meal on the go.
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Tuna Pasta Salad
Main Ingredients: Tuna Fish, Rotini, Mayonnaise, Vinegar, Seasoned Salt
This tuna pasta salad is a perfect option for a summer picnic or potluck. The combination of pasta, canned tuna, vegetables, and a light and creamy dressing makes for a refreshing and flavorful dish. This recipe can also be customized to include your favorite veggies and herbs for a personalized touch.
Ingredients:
1. Canned Tuna
The star ingredient in this recipe is, of course, canned tuna. It is a convenient and affordable protein source that is readily available in most grocery stores. Be sure to choose a good quality brand that uses sustainably caught tuna for a more ethical and sustainable option.
2. Indian Spices
To give this dish its authentic Indian flavors, we will be using a variety of Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor to the dish but also have numerous health benefits.
3. Coconut Milk
Coconut milk is a common ingredient in Indian curries and adds a creamy and rich texture to the dish. It also balances out the spiciness and adds a subtle sweetness to the curry.
4. Vegetables
To make this dish more nutritious, we will be adding a variety of vegetables such as onions, tomatoes, bell peppers, and potatoes. You can also add your favorite veggies to make this dish even more wholesome.
Method:
1. Prepare the Vegetables
Start by chopping the onions, bell peppers, and potatoes into small pieces. Dice the tomatoes as well and keep them aside.
2. Sauté the Onions
Heat a pan on medium heat and add a tablespoon of oil. Once hot, add the chopped onions and sauté until they turn translucent.
3. Add the Spices
Once the onions are cooked, add the Indian spices - cumin, coriander, turmeric, and garam masala. Stir well and let the spices cook for a minute or two.
4. Add the Vegetables and Coconut Milk
Next, add the chopped tomatoes, bell peppers, and potatoes to the pan. Stir well and let the vegetables cook for a few minutes. Then, add a can of coconut milk and mix everything together.
5. Add the Canned Tuna
Finally, add the canned tuna to the pan and mix it with the rest of the ingredients. Let it simmer for about 5 minutes, allowing the flavors to blend together.
6. Serve and Enjoy
Once the tuna is heated through, turn off the heat and let the curry sit for a few minutes. This will allow the flavors to intensify. Serve the tuna curry over a bed of rice or with your favorite Indian flatbread and enjoy a delicious and satisfying meal.
In conclusion, this canned tuna curry recipe is a must-try for anyone who loves Indian cuisine or is looking for a quick and easy meal option. With a perfect balance of flavors and wholesome ingredients, this dish is sure to become a favorite in your household. So, next time you're craving a taste of India, give this recipe a try and impress your taste buds with a burst of flavors.
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