15 Canned Tomatoes Italian Style Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
When it comes to creating delicious and authentic Italian dishes, using high-quality ingredients is key. One essential ingredient that is a staple in Italian cooking is canned tomatoes. These versatile and flavorful fruits are a pantry must-have for any home cook. In this article, we will explore a classic recipe for canned tomatoes, Italian style. This recipe is easy to make and can be used in a variety of dishes, from pasta sauces to soups and stews. So let's dive in and learn how to make this delicious and versatile canned tomatoes Italian style recipe.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
If you're looking for a classic Italian dish that is both comforting and elegant, look no further than Osso Buco. This dish features tender braised veal shanks, slow-cooked with vegetables and herbs, resulting in a rich and flavorful meal that is sure to impress. Serve it over creamy polenta or with a side of crusty Italian bread for the ultimate dining experience.
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Slow Cooker Italian Pulled Pork
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
Who says you need a grill to make delicious pulled pork? With this slow cooker recipe, you can achieve the same tender and flavorful meat without any hassle. Simply season a pork shoulder with Italian herbs and spices, let it cook low and slow in the crockpot, and then shred it for a versatile and tasty protein that can be used in sandwiches, tacos, or served over pasta.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
Pasta Fagioli, also known as pasta and beans, is a hearty and satisfying soup that is perfect for those chilly nights. This dish is a staple in Italian households and features a flavorful broth, tender pasta, and creamy beans. The addition of pancetta or bacon adds a smoky depth of flavor, making it a true comfort food.
Lentil soup is a humble yet delicious dish in Italian cuisine. This soup is packed with protein and fiber, making it a healthy and filling meal. The key to a flavorful lentil soup is to let it simmer slowly with aromatic vegetables and herbs, resulting in a hearty and satisfying soup that is perfect for any night of the week.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a rich and meaty sauce that is perfect for pasta or served over polenta. This sauce is traditionally made with a combination of ground beef, pork, and veal, slow-cooked with tomatoes, wine, and herbs. The result is a savory and flavorful sauce that is a must-try for any Italian food lover.
For a quick and easy weeknight meal, try this one-pot Italian sausage pasta recipe. The combination of spicy Italian sausage, tender pasta, and a simple tomato sauce creates a delicious and satisfying dish that can be on the table in under 30 minutes. Top it off with some freshly grated Parmesan cheese for a touch of indulgence.
Another variation of the classic Pasta Fagioli, this soup features a hearty combination of pasta, beans, and vegetables in a savory tomato broth. The addition of Italian sausage adds a depth of flavor, making it an even more satisfying meal. Serve it with a side of crusty bread for a complete and comforting meal.
No Italian meal is complete without a plate of homemade meatballs. This authentic Italian meatball recipe is simple yet flavorful, using a combination of ground beef and pork, breadcrumbs, and herbs. Serve them over pasta with your favorite marinara sauce, or use them in a hearty meatball sub.
Another take on the classic Bolognese sauce, this recipe uses a mix of beef and veal, along with a touch of heavy cream for a rich and creamy sauce. The key to a good Bolognese is to let it simmer for a few hours to let the flavors develop, resulting in a complex and delicious sauce that is worth the wait.
There's nothing quite like a homemade tomato sauce that has been simmering on the stove for hours. This authentic Italian tomato sauce recipe features a combination of fresh tomatoes, herbs, and a touch of sugar for balance. Use it as a base for your favorite pasta dishes, or simply serve it over spaghetti for a classic and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is perfect for a crowd or a special occasion. This recipe features large pasta shells filled with a flavorful mixture of ricotta, spinach, and Parmesan cheese, and baked in a rich marinara sauce. The result is a dish that is both impressive and delicious.
Cod is a staple in Italian cuisine, and this simple recipe lets the flavor of the fish shine. Seasoned with lemon, garlic, and herbs, this dish is light yet flavorful and perfect for a quick and easy weeknight meal. Serve it with some roasted vegetables and crusty bread for a complete and satisfying dinner.
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Italian Potato
Main Ingredients: Red Potatoes, Onion, Canned Tomatoes, Water, Garlic
Potatoes are a versatile ingredient in Italian cooking, and this simple recipe lets them shine. This dish features potatoes cooked with olive oil, garlic, and herbs until crispy and golden. Serve them as a side dish to your favorite protein or use them as a base for a hearty Italian breakfast hash.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a classic Italian dish that is perfect for using up any leftover vegetables you have in your fridge. This recipe features a combination of vegetables, beans, and pasta, simmered in a flavorful broth. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a hearty and comforting meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken Cacciatore is a rustic and flavorful dish that is perfect for a cozy night in. This recipe features chicken thighs simmered in a rich tomato sauce with peppers, onions, and mushrooms. The addition of white wine and herbs adds depth and complexity to the dish, making it a true Italian comfort food.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and satisfying meal, try this Italian beef stew recipe. This dish features tender chunks of beef slow-cooked in a rich and flavorful tomato broth, along with vegetables and herbs. Serve it over creamy polenta or with a side of crusty bread for the ultimate comfort food experience.
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Grandma’s Famous Italian Meatballs
Main Ingredients: Olive Oil, Yellow Onions, Garlic Cloves, Canned
Everyone has that one special recipe from their grandmother, and for many Italians, it's their grandma's meatballs. This recipe features a combination of beef, pork, and veal, along with a touch of milk and breadcrumbs for a tender and flavorful meatball. Serve them with your favorite pasta or use them in a classic meatball sub.
Meatloaf may not be the first thing that comes to mind when you think of Italian food, but this Italian-American twist on the classic dish is sure to change your mind. Seasoned with garlic, oregano, and Parmesan cheese, this meatloaf is flavorful and moist. Serve it with a side of roasted vegetables and mashed potatoes for a comforting and satisfying meal.
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Italian-style Filled Pancakes
Main Ingredients: Shallot, Olive Oil, Canned Tomatoes, Oregano, Eggs, All
If you're looking for a unique and delicious breakfast dish, give these Italian-style filled pancakes a try. These crepe-like pancakes are filled with a mixture of ricotta, spinach, and Parmesan cheese, and then topped with a savory tomato sauce. Serve them for a leisurely weekend breakfast or brunch.
Puttanesca is a classic Italian pasta dish that features a flavorful sauce made with tomatoes, olives, capers, and anchovies. The addition of these salty and briny ingredients creates a balance of flavors that is both bold and delicious. Serve it over spaghetti and top it off with a sprinkle of fresh parsley for a quick and flavorful meal.
The Importance of Choosing the Right Canned Tomatoes
What to Look For
When it comes to choosing canned tomatoes for your Italian dishes, it's important to select the right kind. Look for San Marzano tomatoes, which are known for their sweet and rich flavor. These tomatoes are grown in the volcanic soil of the San Marzano region in Italy and are considered the gold standard for canned tomatoes. They also have a lower acidity level, making them perfect for creating a smooth and flavorful sauce.
Whole vs. Crushed Tomatoes
Another factor to consider when choosing canned tomatoes is whether to use whole or crushed tomatoes. Whole tomatoes are ideal for dishes that require longer cooking times, such as stews and soups, as they hold their shape and texture better. Crushed tomatoes, on the other hand, are perfect for sauces and can be used as a base for many Italian dishes. They also contain more liquid, which is great for creating a luscious and flavorful sauce.
The Recipe: Canned Tomatoes Italian Style
Now that you know what to look for when choosing canned tomatoes, it's time to learn how to make this delicious recipe. Here's what you'll need:
1 can of San Marzano whole tomatoes
2 cloves of garlic, minced
1 small onion, diced
2 tablespoons of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
To begin, heat the olive oil in a pan over medium heat. Add the minced garlic and diced onion and sauté until fragrant. Next, add the canned tomatoes, including the liquid, and break them up with a wooden spoon. Add the dried basil and oregano and let the sauce simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.
Variations
This recipe is versatile and can be customized to suit your taste preferences. For a spicy kick, add some crushed red pepper flakes to the sauce. You can also add other herbs and spices, such as fennel seeds or thyme, for added flavor. For a smoother sauce, you can use an immersion blender to puree the tomatoes before adding the herbs and spices.
In Conclusion
Canned tomatoes are a staple ingredient in Italian cooking and can elevate any dish with their rich and sweet flavor. By choosing the right canned tomatoes and following this simple recipe, you can create a delicious and versatile base for many of your favorite Italian dishes. So next time you're at the grocery store, be sure to stock up on some San Marzano canned tomatoes and give this recipe a try. Your taste buds will thank you!
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