19 Canned Spinach Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Canned spinach is a pantry staple that often gets overlooked, but it can be a versatile and convenient ingredient in Indian cooking. If you're tired of the same old saag paneer, try this delicious and easy canned spinach Indian recipe. It's packed with bold flavors and nutritious ingredients, making it a perfect addition to your weekly meal rotation.
If you're looking to add some spice to your beer can chicken recipes, why not try incorporating some Indian flavors? This Indian lamb curry is a delicious and unique take on the classic beer can chicken dish. The tender, juicy lamb is infused with aromatic spices and cooked to perfection, making it the perfect addition to any dinner table.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, try this Indian chickpea coconut curry recipe. The creamy coconut milk and bold spices create a flavorful sauce that pairs perfectly with the tender chicken. This dish is not only delicious, but it's also packed with protein and nutrients from the chickpeas, making it a healthy and satisfying meal.
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How To Cook Canned Spinach
Main Ingredients: Bacon, Onion, Garlic, Spinach, Chicken Stock, White
If you're short on time, using canned spinach in your beer can chicken recipe can be a quick and easy option. To prepare, simply drain the canned spinach and add it to your marinade or spice rub. The spinach will infuse the chicken with a savory flavor and add some extra nutrients to your meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This spin on traditional beer can chicken incorporates lentils and spinach for a hearty and nutritious meal. The green lentils add a satisfying texture and the spinach adds a burst of flavor. This dish is perfect for a cozy night in or a family gathering.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious Indian-inspired beer can chicken recipe is this coconut lentil curry. The addition of coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken. This dish is a great way to add some variety to your chicken dinners and impress your guests with unique flavors.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular Indian dish made with spinach and paneer cheese. This dish can be easily adapted to use with beer can chicken by simply adding the chicken to the spinach and paneer mixture and cooking it on the grill. The result is a flavorful and protein-packed meal that will leave you wanting more.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chickpea spinach curry is a wholesome and delicious way to enjoy beer can chicken. The combination of chickpeas and spinach creates a flavorful and nutrient-rich dish that is perfect for a weeknight meal. Serve it over rice or with some naan bread for a complete and satisfying dinner.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a creative twist on beer can chicken, try making these Indian curry veggie and chickpea burgers. These flavorful and protein-packed burgers are made with chickpeas, veggies, and spices, making them a nutritious and delicious alternative to traditional beef burgers.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This beer can chicken recipe combines the sweetness of butternut squash with the creaminess of chickpeas and the bold flavors of Indian spices. The result is a hearty and satisfying dish that is perfect for a cozy night in or a dinner party with friends.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag, a classic Indian spinach dish, is a perfect side dish for beer can chicken. The spinach is cooked with aromatic spices and herbs, creating a flavorful and nutritious accompaniment to the juicy chicken. This dish is a great way to add some greens to your meal while still enjoying the bold flavors of Indian cuisine.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This simple yet flavorful Indian spinach rice is a great way to add some color and nutrients to your beer can chicken. The spinach is cooked with rice and spices, creating a tasty and colorful side dish that pairs perfectly with the chicken. This dish is also a great option for vegetarians looking to add more protein to their meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
If you're a fan of beef, try this Indian beef curry with your beer can chicken. The tender beef is marinated in a flavorful spice rub and cooked alongside the chicken, creating a delicious and hearty meal. Serve it with some rice or naan bread for a complete and satisfying dinner.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a tasty and unique way to enjoy beer can chicken. The eggplant is cooked with a blend of spices and coconut milk, creating a flavorful and creamy sauce that pairs perfectly with the tender chicken. This dish is a great way to add some variety to your chicken dinners.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo is a classic North Indian dish made with spinach and potatoes. This dish can be easily adapted to use with beer can chicken by adding the chicken to the saag aloo mixture and cooking it on the grill. The result is a flavorful and nutritious meal that is perfect for any occasion.
This simple and flavorful dish combines spinach and potatoes with Indian spices and herbs, creating a delicious side dish for your beer can chicken. The potatoes add a heartiness to the dish, while the spinach adds a burst of flavor and nutrients. This dish is a great way to sneak some veggies into your meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian spinach lentil stew is a comforting and nutritious dish that is perfect for a cold night. The lentils and spinach are cooked with aromatic spices and herbs, creating a flavorful and hearty stew that pairs perfectly with the beer can chicken. Serve it with some crusty bread for a complete and satisfying meal.
If you're feeling adventurous, try making this Indian-style pizza with your beer can chicken. The chicken is marinated in a flavorful spice rub and cooked on top of a pizza crust with a mix of Indian-inspired toppings. The result is a unique and tasty twist on traditional pizza that is sure to impress.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian yoghurt curry with pakoras is a flavorful and creative way to enjoy beer can chicken. The chicken is marinated in a spicy yoghurt sauce and cooked on the grill, creating a tender and flavorful dish. The pakoras, or Indian fritters, add a crunchy and savory element to the meal.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
This aloo palak, or Indian potato spinach gravy, is a delicious and wholesome dish that is perfect for pairing with beer can chicken. The potatoes and spinach are cooked with a blend of spices and herbs, creating a flavorful and creamy sauce that is perfect for dipping your chicken into.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
If you're looking for a vegan option for your beer can chicken, this Indian dal with spinach is a great choice. The lentils and spinach are cooked with a variety of spices and herbs, creating a flavorful and protein-packed dish. Serve it with some naan bread or rice for a complete and satisfying meal.
The Benefits of Using Canned Spinach in Indian Cooking
Canned spinach may not seem like the most glamorous ingredient, but it has many benefits that make it a great addition to Indian recipes. First and foremost, canned spinach is incredibly convenient and can save you a lot of time in the kitchen. No need to wash, chop, and cook fresh spinach – canned spinach is already prepped and ready to go.
Moreover, canned spinach is also a great source of essential nutrients. It is packed with iron, calcium, and vitamins A and C, making it a great addition to a vegetarian or vegan diet. Plus, the canning process helps retain most of the nutrients, making canned spinach just as nutritious as fresh spinach.
Spice Up Your Curry with Canned Spinach
One of the best ways to use canned spinach in Indian cooking is by adding it to your favorite curry dish. The creamy texture of canned spinach blends perfectly with the rich and bold flavors of Indian spices. To make a delicious canned spinach curry, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Once the seeds start to splutter, add in chopped onions, garlic, and ginger. Cook until the onions are translucent, then add diced tomatoes and your choice of spices – such as turmeric, coriander, and garam masala.
Next, add in your canned spinach and cook for a few minutes until it is heated through. You can also add in some diced potatoes or chickpeas for extra protein and texture. Serve your canned spinach curry over rice or with naan bread for a hearty and satisfying meal.
Elevate Your Saag Paneer with Canned Spinach
Saag paneer is a classic Indian dish that typically uses fresh spinach, but canned spinach can be a great substitute for a quicker and easier version. To make this dish, start by cooking diced onions, garlic, and ginger in a pan until softened. Then add in your choice of spices – such as cumin, coriander, and garam masala – and cook for a few minutes.
Next, add in canned spinach and let it cook for a few minutes before adding in cubes of paneer cheese. Cook until the cheese is heated through and the spinach is fully incorporated. You can also add a splash of cream or coconut milk for a creamier texture. Serve your canned spinach saag paneer with rice or naan bread for a tasty and satisfying meal.
In conclusion, canned spinach may not be the most glamorous ingredient, but it can be a game-changer in Indian cooking. Its convenience and nutritional benefits make it a great addition to any pantry. So, next time you're craving Indian food, don't underestimate the power of canned spinach – it may just become your new favorite ingredient.
