Canned pinto beans are a staple in Mexican cuisine, and for good reason. They are versatile, budget-friendly, and packed with flavor. Whether you're looking to whip up a quick meal or add some extra protein to your dishes, canned pinto beans are a must-have in your pantry. In this article, we'll show you how to make a delicious and authentic Mexican dish using canned pinto beans.
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To begin, heat a tablespoon of oil in a large skillet over medium heat. Add in the chopped onion, garlic, and jalapeno peppers and cook until softened, about 5 minutes.
Next, add in the canned pinto beans and stir to combine. Add in a teaspoon of cumin and a teaspoon of oregano, and continue to cook for another 5 minutes.
Pour in 1/2 cup of vegetable broth and bring to a simmer. Let the beans cook for about 10 minutes, stirring occasionally, until the broth has reduced and the beans have thickened.
Season with salt to taste. If the beans are too thick, you can add more vegetable broth to thin them out.
While the beans are cooking, prepare your toppings. Dice the avocado, chop the cilantro, and cut the lime into wedges.
When the beans are ready, serve them in bowls and top with the avocado, cilantro, and a squeeze of lime juice. Sprinkle some crumbled cotija cheese on top for an extra burst of flavor.
Enjoy your delicious and authentic Mexican dish made with canned pinto beans!
Ingredients
