18 Canned Pinto Bean Recipe Mexican You Must Try Them!

The Versatility of Canned Pinto Beans

Canned pinto beans are a versatile pantry staple that can be used in a variety of Mexican dishes. Whether you're making tacos, burritos, or enchiladas, pinto beans can be easily incorporated to add a delicious and nutritious element to your meal. They can also be used as a filling for vegetarian options such as bean and cheese quesadillas or as a topping for nachos. The possibilities are endless!

Convenient and Budget-Friendly

One of the main benefits of using canned pinto beans is their convenience. Unlike dried beans, which require soaking and long cooking times, canned beans are already cooked and ready to use. This makes them a great option for quick and easy meals, especially on busy weeknights. Additionally, canned beans are budget-friendly and can be found at most grocery stores for a low cost, making them accessible to all.

Nutritious and Delicious

Not only are canned pinto beans convenient and budget-friendly, but they are also packed with nutrients and flavor. One cup of pinto beans contains about 15 grams of protein, making them a great vegetarian source of protein. They are also high in fiber, which can aid in digestion and help you feel full. Plus, pinto beans have a delicious, slightly nutty flavor that pairs well with a variety of Mexican spices and ingredients.

Canned Pinto Bean Recipe: Mexican Bean Salad

To showcase the versatility and deliciousness of canned pinto beans, here is a simple and flavorful recipe for Mexican Bean Salad. This salad is perfect as a side dish or a light lunch option.

Ingredients:

• 1 can of canned pinto beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the canned pinto beans, cherry tomatoes, red onion, avocado, cilantro, and jalapeno.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the bean mixture and toss to coat.
4. Let the salad sit for 10-15 minutes to allow the flavors to develop.
5. Serve and enjoy your delicious and nutritious Mexican Bean Salad!

With this simple and flavorful recipe, you can see just how versatile and delicious canned pinto beans can be in Mexican cuisine. So next time you're in need of a quick and budget-friendly meal, reach for a can of pinto beans and get creative in the kitchen!