19 Canned Mexican Tomatoes Recipe You Won't Believe The Taste!

Published on: Apr 7, 2024

Canned Mexican tomatoes are a versatile and delicious ingredient that can add a burst of flavor to any dish. From classic salsa to hearty stews and soups, these canned tomatoes are a staple in any Mexican-inspired recipe. Not only are they convenient and budget-friendly, but they also provide the perfect balance of tangy, spicy, and savory flavors. In this article, we will share a simple yet delicious canned Mexican tomatoes recipe that will have your taste buds dancing with every bite.

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Ingredients

1. Canned Mexican Tomatoes

Canned Mexican tomatoes are the star ingredient of this recipe. They are readily available in most grocery stores and come in various forms such as diced, crushed, or whole. For this recipe, we recommend using diced tomatoes, as they add a nice texture to the dish.

2. Onion and Garlic

Onion and garlic are classic flavor boosters in Mexican cuisine. They add depth and aroma to the dish, making it even more irresistible.

3. Cilantro

Cilantro adds a fresh and citrusy element to the dish, making it a staple in Mexican cooking. It also pairs well with the tangy flavor of the canned Mexican tomatoes.

4. Jalapeno Pepper

For those who love a bit of heat, jalapeno pepper is a must-have ingredient. It adds a spicy kick to the dish, but you can adjust the amount to your liking.

5. Spices

A combination of cumin, paprika, and oregano gives this recipe its distinct Mexican flavor. These spices are readily available and add a depth of flavor to the dish.

Instructions

1. Saute Onion, Garlic, and Jalapeno

In a large saucepan, heat a tablespoon of oil over medium heat. Add diced onion, garlic, and chopped jalapeno pepper and saute for 2-3 minutes until fragrant.

2. Add Canned Mexican Tomatoes

Once the onion and garlic are softened, add a can of canned Mexican tomatoes to the saucepan. Stir and bring to a simmer.

3. Season with Spices

Add a teaspoon of cumin, a teaspoon of paprika, and a teaspoon of oregano to the saucepan. Stir well and let it simmer for 5-10 minutes to allow the flavors to meld together.

4. Add Cilantro

Just before serving, add a handful of chopped cilantro to the saucepan and stir. This adds a fresh and bright flavor to the dish.

Ways to Use Canned Mexican Tomatoes

Canned Mexican tomatoes can be used in a variety of dishes, making them a pantry staple. Some delicious ways to use them include:

1. Classic Salsa

Simply blend canned Mexican tomatoes with onion, garlic, jalapeno, and cilantro for a delicious and fresh salsa. Serve with tortilla chips or use as a topping for tacos and burritos.

2. Enchilada Sauce

Simmer canned Mexican tomatoes with onion, garlic, and spices to make a flavorful enchilada sauce. Pour over your favorite enchiladas and bake for a delicious and easy dinner.

3. Mexican Rice

Use canned Mexican tomatoes to make a flavorful and colorful Mexican rice. Simply add them to your rice while cooking and let the flavors infuse.

4. Stews and Soups

Add canned Mexican tomatoes to stews and soups for an extra boost of flavor. They add a lovely tangy and spicy element to dishes like chili and tortilla soup. In conclusion, canned Mexican tomatoes are a versatile and delicious ingredient that can elevate any dish. With this simple recipe, you can enjoy the flavors of Mexico right in your own home. So, next time you're at the grocery store, be sure to stock up on these flavorful canned tomatoes.
19 canned mexican tomatoes recipe You won't believe the taste!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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