18 Canned Mexican Pickled Carrots Recipe Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Canned Mexican pickled carrots are a delicious and versatile addition to any meal. Whether you're looking for a tangy side dish or a zesty topping for your tacos, this recipe is sure to become a household favorite. Not only are these pickled carrots easy to make, but they also have a long shelf life, making them a great pantry staple. So, let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're tired of the same old chicken recipes and are looking for a new flavor to spice things up, try this Mexican Pickled Carrot Sticks recipe. These tangy and spicy carrots are the perfect side dish for any beer can chicken dish. The pickled carrots add a zesty and refreshing element to balance out the rich and savory flavors of the chicken.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
If you're a fan of authentic Mexican cuisine, then this recipe is a must-try. These pickled carrots are a staple in Mexican households and are often served as an appetizer or side dish. The combination of tangy vinegar, spicy peppers, and crunchy carrots make for a delicious and addicting flavor. Plus, it's a great way to incorporate some veggies into your meal.
This recipe for Mexican Pickled Carrots is a great way to add some flavor and texture to your beer can chicken dish. The pickled carrots are easy to make and can be prepared ahead of time, making it a convenient side dish for any meal. The best part is, you can adjust the spiciness level to your liking by adding more or less jalapenos.
Escabeche is a traditional Mexican dish that consists of pickled vegetables, typically carrots, onions, and jalapenos. These pickled vegetables are often served as a side dish or condiment to enhance the flavor of other dishes. This recipe for Escabeche is a great addition to any beer can chicken meal, adding a burst of tanginess and spice to every bite.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
If you're a fan of spicy food, then you have to try these Pickled Mexican Hot Carrots. This recipe takes the traditional pickled carrot dish and kicks it up a notch with the addition of habanero peppers. The result is a fiery and flavorful side dish that pairs perfectly with a juicy and tender beer can chicken.
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Canned Chicken Quesadillas
Main Ingredients: Fajita Sized Flour Tortilla, Shredded Cheese, Canned
Looking for a quick and easy meal to use up your leftover canned chicken? These Canned Chicken Quesadillas are the perfect solution. Simply mix the canned chicken with some Mexican spices and cheese, and stuff it between two tortillas for a delicious and satisfying meal. Serve it with some pickled carrots on the side for a complete and flavorful dinner.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting Mexican Beef Soup is the perfect meal for a chilly day. Packed with tender beef, vegetables, and Mexican spices, this soup is full of flavor and will warm you up from the inside out. Serve it with some pickled carrots on the side for a zesty and refreshing contrast.
No Mexican meal is complete without some flavorful Mexican Rice on the side. This recipe uses a combination of tomato sauce, chicken broth, and spices to create a tasty and aromatic rice dish that pairs perfectly with any beer can chicken recipe. The best part is, it's quick and easy to make, so you can have it ready in no time.
This Albondigas Soup, also known as Mexican Meatball Soup, is a classic Mexican dish that is full of flavor and heartiness. The homemade meatballs, combined with a flavorful broth and vegetables, make for a satisfying and delicious meal. Serve it with some pickled carrots on the side for a touch of tanginess.
If you're looking for a hearty and creamy soup to warm you up on a cold day, this Creamy Mexican Turkey Soup is the perfect choice. The combination of tender turkey, Mexican spices, and creamy broth creates a flavorful and comforting soup that is perfect for any occasion. Add some pickled carrots on the side for a zesty kick.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This Mayo-less Mexican Slaw is a healthier and fresher alternative to traditional coleslaw. The combination of crunchy cabbage, carrots, and a tangy dressing makes for a refreshing and flavorful side dish that pairs well with any beer can chicken recipe. Plus, it's a great way to sneak in some extra veggies into your meal.
If you're a fan of Taco Bell's Mexican Pizza, then you have to try this homemade version. This Copycat Taco Bell Mexican Pizza is easy to make and tastes just as delicious, if not better, than the original. The combination of crispy tortillas, seasoned beef, and melty cheese is irresistible. Serve it with some pickled carrots on the side for a zesty and refreshing element.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
For a homemade version of the traditional Mexican pickled vegetable dish, try this recipe for Homemade Escabeche. This tangy and spicy dish is a great way to add some flavor and crunch to any meal. It's also a great way to use up any leftover vegetables you may have on hand. Serve it with some beer can chicken for a delicious and balanced meal.
This recipe for Perfect Mexican Rice will become a go-to side dish for all your Mexican-inspired meals. The combination of tomato sauce, chicken broth, and spices creates a flavorful and aromatic rice dish that pairs perfectly with any beer can chicken recipe. Add some pickled carrots on the side for a zesty kick.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier version of the classic Mexican casserole dish. Packed with lean ground turkey, beans, and veggies, this casserole is full of flavor and nutrients. Serve it with some pickled carrots on the side for a zesty and refreshing element.
This Mexican Chicken and Rice dish is a one-pot meal that is packed with flavor and protein. The combination of tender chicken, flavorful rice, and Mexican spices make for a satisfying and delicious meal. Serve it with some pickled carrots on the side for a zesty and refreshing contrast.
Picadillo is a traditional Mexican dish that consists of ground beef, tomatoes, and spices. This recipe for Best Mexican Picadillo is a flavorful and easy way to incorporate this dish into your meal rotation. Serve it with some pickled carrots on the side for a tangy and refreshing element.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas Soup, also known as Mexican Meatball Soup, is a classic Mexican dish that is full of flavor and heartiness. The homemade meatballs, combined with a flavorful broth and vegetables, make for a satisfying and delicious meal. Serve it with some pickled carrots on the side for a touch of tanginess.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
Zanahorias en Escabeche, also known as Mexican Spicy Pickled Carrots, are a delicious and vibrant side dish that pairs well with any beer can chicken recipe. The combination of tangy vinegar, spicy peppers, and crunchy carrots make for a delicious and addicting flavor. Plus, it's a great way to incorporate some veggies into your meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Caldo de Camarón, or Mexican Shrimp Soup, is a flavorful and comforting dish that is perfect for seafood lovers. Packed with tender shrimp, vegetables, and Mexican spices, this soup is full of flavor and will warm you up from the inside out. Serve it with some pickled carrots on the side for a zesty and refreshing contrast.
Why You Should Try This Recipe
Quick and Easy Preparation
Making canned Mexican pickled carrots is a simple and straightforward process that requires minimal ingredients and equipment. All you need are fresh carrots, white vinegar, water, salt, and a few spices. The preparation process is quick, and you can have a batch ready in under an hour.
Great Source of Nutrients
Carrots are packed with essential vitamins and minerals, making them an excellent addition to any diet. They are rich in beta-carotene, which is converted to vitamin A in the body, promoting healthy eyesight. Moreover, carrots are a good source of antioxidants, which help fight off disease-causing free radicals.
Versatile and Flavorful
These pickled carrots are incredibly versatile and can be used in various dishes. You can enjoy them as a side dish, add them to salads, or use them as a topping for your favorite Mexican dishes, such as tacos, burritos, or quesadillas. The combination of tangy vinegar and zesty spices gives these carrots a delicious flavor that will elevate any meal.
How to Make Canned Mexican Pickled Carrots
Step 1: Prepare the Carrots
Start by washing and peeling 2 pounds of carrots and cutting them into sticks or coins. You can also use baby carrots if you prefer a smaller size. Place the carrots in a large jar or several smaller jars, leaving some room at the top.
Step 2: Make the Pickling Liquid
In a saucepan, combine 2 cups of white vinegar, 2 cups of water, 2 tablespoons of salt, and 1 tablespoon of sugar. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved.
Step 3: Add the Spices
Once the pickling liquid is boiling, add in 3 cloves of minced garlic, 2 bay leaves, 1 teaspoon of cumin seeds, and 1 teaspoon of dried oregano. Let the mixture simmer for 5 minutes, allowing the flavors to infuse.
Step 4: Pour Over the Carrots
Carefully pour the hot pickling liquid over the carrots, making sure they are fully covered. Use a spoon to push down any air bubbles and ensure the carrots are completely submerged.
Step 5: Seal and Store
Wipe the rim of the jar(s) with a clean cloth and seal tightly. Let the jars cool on the counter for 30 minutes before transferring them to the refrigerator. The pickled carrots will be ready to eat after 24 hours and will keep for up to 3 months in the fridge.
Conclusion:
Canned Mexican pickled carrots are a delicious and easy-to-make dish that offers a burst of flavor and a nutritious boost to any meal. With just a few simple ingredients and steps, you can have a batch of these tangy and zesty carrots ready to enjoy in no time. So, why not give this recipe a try and elevate your meals with a touch of Mexican flair?