18 Canned Mackerel Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Canned mackerel is a versatile and affordable ingredient that can be used in a variety of dishes. However, if you're looking for a new and exciting way to incorporate this fish into your meals, why not try out an Indian-inspired recipe? With its bold flavors and aromatic spices, this canned mackerel Indian recipe is sure to become a favorite in your household. In this article, we'll take a closer look at how to make this delicious dish and the key ingredients that make it stand out. So, let's dive into the world of Indian cuisine and discover the wonders of canned mackerel!
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
If you're tired of the same old curry dishes, then this Indian Mackerel Fry is a must-try. The combination of spices and tangy flavors create a mouthwatering dish that will have you going back for seconds. Plus, it's easy to make and can be served as a main dish or as an appetizer.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're looking to add some Asian flair to your beer can chicken, then XO Sauce is the way to go. This sauce is a popular condiment in Chinese cuisine and is made from dried scallops, shrimp, red chili peppers, and spices. It adds a unique and delicious flavor to any dish, including beer can chicken.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
This Malaysian-style fish curry is a perfect way to spice up your beer can chicken. The combination of potatoes, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve it over rice for a complete and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian-style fried mackerel is a simple but delicious way to enjoy your beer can chicken. The fish is marinated in a blend of spices and fried on a tawa (flat griddle) for a crispy and flavorful crust. It's the perfect accompaniment to your chicken and can be served as a side dish or on its own as an appetizer.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
Don't let the word "canned" fool you, this Sri Lankan Mackerel curry is bursting with flavor. The canned mackerel is cooked in a rich and spicy coconut gravy, making it a perfect accompaniment to your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a unique way to use your leftover beer can chicken, then these Mackerel Patties are a must-try. The shredded chicken is mixed with mashed potatoes, herbs, and spices, then formed into patties and fried to perfection. Serve them as a snack or as a main dish with a side of salad.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This Spicy Indian Mackerel dish is a perfect way to add some heat to your beer can chicken. The mackerel is marinated in a spicy blend of spices and then pan-fried to perfection. The tangy and cooling turmeric yogurt sauce adds a nice contrast to the spicy fish.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you love crab cakes, then you'll love these Mackerel Cakes. The shredded chicken is mixed with herbs, spices, and bread crumbs, then formed into patties and pan-fried. Serve them as a snack or as a main dish with a side of salad.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
For a healthier take on beer can chicken, try this Baked Mackerel recipe. The fish is marinated in a blend of spices and then baked in the oven until tender and flaky. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Fluffy Mackerel Pudding
Main Ingredients: Celery, Green Pepper, Mackerel, Dehydrated Onion
This unique Mackerel Pudding is a perfect side dish to serve with your beer can chicken. The shredded chicken is mixed with mashed potatoes, herbs, and spices, then topped with a fluffy egg and milk mixture and baked to perfection. It's a delicious and hearty dish that will complement your chicken perfectly.
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Pike Mackerel Stew and Rice Lettuce Wraps (Kkongchi...
Main Ingredients: Mackerel, Radish, Green Onions, Green Pepper, Water
If you're looking for a fun and interactive way to enjoy your beer can chicken, then try these Pike Mackerel Stew and Rice Lettuce Wraps. The spicy and flavorful stew is served with tender chicken and rice in a crisp lettuce wrap. It's a great way to mix up your usual chicken dinner.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you're feeling adventurous, try grilling a whole mackerel for your beer can chicken meal. The fish is marinated in a blend of spices and then grilled until crispy and flavorful. Serve it with a side of grilled vegetables for a complete and delicious meal.
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Canned Mackerel with Yogurt Mustard Sauce
Main Ingredients: Mackerel, Lemon Juice, Slice Of Lemon, Pepper, Extra
This simple but tasty dish is a great way to use canned mackerel for your beer can chicken meal. The fish is cooked in a tangy and creamy yogurt mustard sauce that pairs perfectly with the tender chicken. Serve it over rice for a complete and satisfying meal.
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Sri Lankan Fish Cutlets { Spicy Fish Croquettes }
Main Ingredients: Mackerel, Potatoes, Jalapeno Peppers, Onions, Garlic
These Sri Lankan style fish cutlets are a delicious and unique way to enjoy your beer can chicken. The shredded chicken is mixed with herbs, spices, and mashed potatoes, then formed into patties and fried to perfection. Serve them as a snack or as a main dish with a side of salad.
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Smoky Fish Pie
Main Ingredients: Mackerel, Smoked Fish, Garlic Cloves, Small Yellow
This Smoky Fish Pie is a great way to use your leftover beer can chicken. The shredded chicken is mixed with a creamy and smoky sauce, then topped with mashed potatoes and baked until golden and bubbly. It's a comforting and delicious dish that's perfect for a cozy night in.
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Ssambap And The Fish Topping Sauce
Main Ingredients: Lettuce Leaf, Rice, Mackerel, Onion, Zucchini, Garlic
Ssambap is a Korean dish consisting of various ingredients wrapped in lettuce leaves and eaten together. This version features beer can chicken and a delicious fish topping sauce made with mackerel and gochujang (Korean chili paste). It's a fun and flavorful way to enjoy your chicken.
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Tartines with Mackerel + Refried Butter Beans
Main Ingredients: Butter Beans, White Onion, Garlic, Dried Oregano
These open-faced sandwiches are a great way to use your canned mackerel for your beer can chicken meal. The mackerel is mixed with refried butter beans and topped with avocado, radishes, and herbs for a refreshing and satisfying dish.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This Maharashtrian-style mackerel dish is a great way to add some Indian flavors to your beer can chicken. The fish is cooked in a spicy and tangy curry made with coconut, tamarind, and a blend of spices. Serve it over rice for a complete and satisfying meal.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This spicy and flavorful dish is a great way to use your canned mackerel for your beer can chicken meal. The mackerel is braised in a spicy and tangy sauce made with gochujang (Korean chili paste) and other Asian ingredients. Serve it over rice for a complete and satisfying meal.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you want to add some Caribbean flavors to your beer can chicken meal, then try this Spicy Grilled Mackerel dish. The fish is marinated in a blend of spices including allspice and paprika, then grilled until tender and flavorful. Serve it with a side of rice and beans for a complete and delicious meal.
The Key Ingredients
When it comes to Indian cuisine, the use of spices is essential. And this canned mackerel recipe is no exception. The main spice that gives this dish its distinct flavor is garam masala. This blend of spices typically includes cumin, coriander, black pepper, cinnamon, and cloves, creating a warm and earthy taste that pairs perfectly with the canned mackerel.
Another key ingredient in this recipe is coconut milk. This creamy and slightly sweet liquid adds a rich and smooth texture to the dish, balancing out the spiciness of the garam masala. It also brings a hint of tropical flavor, making this dish both comforting and exotic.
The Method
To begin, heat some oil in a pan and sauté a chopped onion until it becomes translucent. Next, add in the garam masala and cook for a minute, allowing the spices to release their fragrant oils. Then, pour in the canned mackerel (drained) and coconut milk. Let it simmer for a few minutes until the fish is fully cooked.
For an extra kick of flavor, you can also add some curry leaves and mustard seeds to the dish. These ingredients are commonly used in South Indian cooking and will give your canned mackerel a unique twist.
Serving Suggestions
This canned mackerel Indian recipe can be enjoyed in various ways. You can serve it over rice or with some naan bread for a filling and satisfying meal. For a lighter option, you can also serve it over a bed of steamed vegetables or alongside a fresh tomato and cucumber salad.
In conclusion, this canned mackerel Indian recipe is a delicious and easy way to spice up your meals. With its bold flavors and simple preparation, it's a perfect option for busy weeknights or when you're craving a taste of India. So go ahead and give it a try – your taste buds will thank you!
<h2>The Key Ingredients</h2>
<p>When it comes to Indian cuisine, the use of spices is essential. And this canned mackerel recipe is no exception. The main spice that gives this dish its distinct flavor is <b>garam masala</b>. This blend of spices typically includes cumin, coriander, black pepper, cinnamon, and cloves, creating a warm and earthy taste that pairs perfectly with the canned mackerel.</p>
<p>Another key ingredient in this recipe is <b>coconut milk</b>. This creamy and slightly sweet liquid adds a rich and smooth texture to the dish, balancing out the spiciness of the garam masala. It also brings a hint of tropical flavor, making this dish both comforting and exotic.</p>
<h3>The Method</h3>
<p>To begin, heat some oil in a pan and sauté a chopped onion until it becomes translucent. Next, add in the garam masala and cook for a minute, allowing the spices to release their fragrant oils. Then, pour in the canned mackerel (drained) and coconut milk. Let it simmer for a few minutes until the fish is fully cooked.</p>
<p>For an extra kick of flavor, you can also add some <b>curry leaves</b> and <b>mustard seeds</b> to the dish. These ingredients are commonly used in South Indian cooking and will give your canned mackerel a unique twist.</p>
<h3>Serving Suggestions</h3>
<p>This canned mackerel Indian recipe can be enjoyed in various ways. You can serve it over rice or with some <b>naan bread</b> for a filling and satisfying meal. For a lighter option, you can also serve it over a bed of <b>steamed vegetables</b> or alongside a fresh <b>tomato and cucumber salad</b>.</p>
<p>In conclusion, this canned mackerel Indian recipe is a delicious and easy way to spice up your meals. With its bold flavors and simple preparation, it's a perfect option for busy weeknights or when you're craving a taste of India. So go ahead and give it a try – your taste buds will thank you!</p>
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