20 Canned Lentils Indian Recipe Taste The Magic Today!

Published on: Mar 29, 2024

When it comes to easy and nutritious meals, canned lentils are a pantry staple that should not be overlooked. These protein-packed legumes are a staple in Indian cuisine and can be transformed into a variety of delicious dishes. In this article, we will explore a unique and flavorful canned lentil Indian recipe that will satisfy your taste buds and provide you with essential nutrients.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a fan of Indian flavors and looking for a new way to enjoy lentils, this recipe is for you. These Indian spiced lentils are bursting with aromatic spices like cumin, coriander, and turmeric, making them a delicious and healthy addition to any meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This creamy and comforting lentil curry is packed with flavor thanks to the addition of coconut milk and a blend of Indian spices. Serve it over rice or with naan for a satisfying meal that will warm you up from the inside out.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This rich and indulgent lentil dish is a staple in Indian cuisine. Made with black lentils, butter, cream, and a blend of spices, it's no wonder why this dish is known as "Dal Nirvana." Serve it with your favorite Indian flatbread for the ultimate comfort food experience.
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Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
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This creamy lentil dish is a popular street food in India and for good reason. Made with a blend of lentils, tomatoes, and a tadka (tempering) of spices and ghee, it's a flavorful and satisfying dish that can be enjoyed as a side or a main course.
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Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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This simple and delicious lentil curry is a staple in Indian households. Made with red lentils, onions, garlic, and a blend of spices, it's a quick and easy meal that packs a punch of flavor. Serve it over rice or with roti for a complete meal.
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Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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Looking for a hearty and comforting meal? This Indian potato and lentil stew is the perfect choice. With potatoes, lentils, and a blend of spices, it's a delicious and filling dish that will warm you up on a cold day.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Easy Lentil Curry - Gimme That Flavor
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This easy lentil soup is perfect for those busy weeknights. Made with lentils, turmeric, cumin, and other Indian spices, it's a healthy and flavorful option that can be made in just 30 minutes. Serve it with a side of chapati for a complete meal.
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Indian Lentil Soup with Sweet Potatoes, Tomatoes &...

Main Ingredients: Vegetable Broth, Chopped Onion, Garlic Cloves, Fresh
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An easy and flavorful vegan red lentil soup with sweet potatoes, curry ...
This colorful and nutritious lentil soup is a great way to incorporate sweet potatoes into your diet. With the addition of tomatoes and a blend of Indian spices, it's a flavorful and healthy option for lunch or dinner.
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Green-Lentil Soup with Coconut Milk and Indian Spices

Main Ingredients: Unsalted Butter, Onion, Garlic Cloves, Fresh Thyme
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This creamy and satisfying lentil soup is packed with protein thanks to the addition of green lentils and coconut milk. With a blend of Indian spices, it's a flavorful and comforting option for a chilly day.
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Lentil Meatballs with Indian Fenugreek Sauce

Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
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If you're looking for a unique and delicious way to enjoy lentils, look no further than these lentil meatballs. Made with a fenugreek sauce and a blend of Indian spices, they're a flavorful and protein-packed alternative to traditional meatballs.
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Spicy Indian Dal

Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
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This spicy and flavorful lentil dish is a staple in Indian cuisine. Made with a blend of spices, onions, and tomatoes, it's a versatile dish that can be enjoyed as a side or a main course. Serve it with papadums for an extra crunch.
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Indian Dosa

Main Ingredients: Basmati Rice, Lentils, Sugar, Salt, Potatoes
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This South Indian crepe is made with a batter of lentils and rice, making it a unique and delicious way to enjoy lentils. Serve it with your favorite chutney or curry for a satisfying meal.
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Looking for a flavorful and healthy side dish? This Indian spiced cauliflower is the perfect choice. With a blend of spices like cumin, coriander, and garam masala, it's a tasty way to incorporate more vegetables into your diet.
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Indian-style Vegetable Curry

Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
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This vegetable curry is a great way to use up any leftover vegetables in your fridge. Made with a blend of Indian spices and coconut milk, it's a creamy and flavorful dish that can be enjoyed on its own or served over rice.
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Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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This hearty and nutritious stew is packed with lentils, spinach, and a blend of Indian spices. With the addition of ghee, it's a rich and comforting dish that can be enjoyed on a chilly day.
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Brinjal Curry (Indian Eggplant)

Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
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If you're a fan of eggplant, you'll love this flavorful and spicy curry. Made with eggplant, tomatoes, and a blend of Indian spices, it's a delicious and healthy option for a vegetarian dinner.
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Crockpot Indian Chicken and Lentils

Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
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This easy and flavorful crockpot meal is perfect for busy weeknights. With chicken, lentils, and a blend of Indian spices, it's a hearty and satisfying dish that can be enjoyed with rice or naan.
18 of 20

Indian-Thai Fusion Lentil Curry

Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
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This unique and delicious fusion dish combines Indian lentil curry with Thai flavors like lemongrass and coconut milk. The result is a flavorful and creamy dish that will become a new favorite in your household.
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Indian Lentil Cauliflower Soup.

Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
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Soups
This creamy and comforting soup is perfect for a cold day. Made with lentils, cauliflower, and a blend of Indian spices, it's a healthy and delicious option for lunch or dinner.
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Yellow Gold ~ Indian Moong Dal

Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
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This simple and flavorful lentil dish is a staple in Indian cuisine. Made with moong dal (yellow lentils) and a blend of spices, it's a versatile dish that can be enjoyed on its own or served with rice and parathas.

A Flavorful Twist on Traditional Dal

Ingredients:

  • 1 can of canned lentils
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tablespoon of ghee (clarified butter)
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

1. Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.

2. Add onions, garlic, and ginger and sauté until onions are translucent.

3. Add all the spices - coriander powder, garam masala, turmeric powder, and red chili powder. Sauté for a minute.

4. Drain and rinse the canned lentils and add them to the pan. Stir well to coat the lentils with the spices.

5. Add salt to taste and let the lentils cook for 5-7 minutes, stirring occasionally.

6. If the mixture is too dry, you can add a splash of water to prevent burning.

7. Once the lentils are heated through and the flavors have blended, turn off the heat.

8. Serve hot, garnished with fresh cilantro.

This canned lentil Indian recipe is a delicious and effortless way to enjoy a traditional Indian dish without spending hours in the kitchen. The canned lentils not only save time but also provide a convenient and nutritious alternative to dried lentils. The combination of aromatic spices and the creamy texture of the lentils make this dish a perfect comfort food for any day of the week.

So next time you're looking for a quick and easy meal, don't hesitate to reach for that can of lentils in your pantry. With this recipe, you can enjoy the bold and rich flavors of Indian cuisine in just a matter of minutes.

20 canned lentils indian recipe Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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