18 Canned Kidney Beans Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
Canned kidney beans are a staple ingredient in many Indian households, and for good reason. These versatile beans are packed with flavor and nutrients, making them a valuable addition to any meal. Whether you are a seasoned cook or just starting out in the kitchen, this canned kidney beans recipe will give you a delicious and authentic taste of Indian cuisine. So, let's dive into the world of delicious, flavorful, and healthy canned kidney beans!
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a popular North Indian dish that is loved by people all over the world. It is a hearty and flavorful dish that is perfect for any occasion. Made with red kidney beans, onions, tomatoes, and a blend of aromatic spices, this dish is sure to tantalize your taste buds.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
If you are looking for a delicious and healthy vegan version of Rajma Masala, look no further! This Vegan Rajma Masala is made with all plant-based ingredients, but still packs a punch of flavor. You won't even miss the meat in this dish!
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
In this unique twist on the classic Rajma Masala, the addition of yogurt adds a creamy and tangy element to the dish. This Rajma curry with yogurt, also known as Dahiwale rajma, is a must-try for all yogurt lovers.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
For those who are short on time but still want to enjoy a delicious homemade meal, this Simple Rajma Masala Curry is the perfect solution. With minimal ingredients and steps, you can whip up this flavorful dish in no time.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a staple dish in Punjabi cuisine. It is a rich and spicy curry that is best enjoyed with a side of rice or naan. The key to this dish is slowly cooking the beans with the spices to achieve maximum flavor.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
While Rajma Masala is typically made with red kidney beans, this Punjabi version uses a mix of different beans, giving it a unique texture and flavor. This dish is a great way to switch up your regular Rajma routine.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Chawal, or Rajma Masala served with rice, is a classic combo that is loved by many. The soft and creamy beans paired with fluffy rice makes for a comforting and satisfying meal.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you have never made Rajma Masala before, don't worry! This easy-to-follow recipe will guide you through the steps of making a delicious and authentic Rajma Masala right in your own kitchen. You'll never have to order takeout again!
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has become a game-changer in many kitchens, and this Instant Pot Rajma recipe is no exception. With the help of the Instant Pot, you can have a flavorful and tender Rajma Masala in a fraction of the time.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
Ever wonder how restaurants achieve that perfect creamy texture in their Rajma Masala? This recipe will show you the secret to achieving that same restaurant-style taste and texture at home.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
With so many variations of Rajma Masala, it can be hard to choose which one to make. This recipe combines elements of both Punjabi and traditional Rajma Masala to create a unique and delicious curry that will have you coming back for seconds.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
The InstaPot makes cooking Rajma Masala even easier, if that's possible. This recipe will show you how to make a perfectly spiced and flavorful Rajma Masala using the InstaPot. It's the ultimate convenience meal.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This recipe is for all the Punjabi food lovers out there. This Punjabi Rajma recipe is sure to impress with its rich and robust flavors. Serve it with a side of rice or naan for a complete meal.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This simple and no-frills Rajma Masala recipe is perfect for those who want a quick and easy meal without compromising on flavor. It's a great go-to recipe for busy weeknights.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi-style Rajma Masala is a great way to add some variety to your dinner rotation. The addition of garam masala and kasuri methi gives this dish a unique and delicious flavor.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
Who says Rajma Masala can only be enjoyed as a curry? This Grilled Rajma Masala Sandwich is a great way to use up any leftover Rajma Masala and create a tasty and filling meal.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This Rajma Masala recipe is perfect for those who prefer a slightly spicier dish. The addition of red chili powder and green chilies gives this dish an extra kick of heat.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
If you can't decide between Rajma Masala or Rajma Chawal, why not have both? This recipe combines the two to create a delicious and hearty meal that is sure to satisfy your cravings.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Kashmiri Rajma Curry is a twist on the classic Rajma Masala. The use of Kashmiri chili powder gives this dish a beautiful red color and a subtle hint of heat.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This Rajma Masala Curry is the perfect blend of spices and flavors. The addition of ginger and garlic adds depth to the dish, while the creamy beans make it a filling and satisfying meal.
Why Use Canned Kidney Beans?
When it comes to cooking Indian dishes, using canned kidney beans is a game-changer. Not only are they convenient and readily available, but they also have a long shelf life, making them a pantry staple. Plus, canned kidney beans are already cooked and ready to eat, saving you time and effort in the kitchen. And let's not forget about the nutritional benefits - these beans are packed with protein, fiber, and essential vitamins and minerals, making them a superfood for your body.
Ingredients
To make this delicious canned kidney beans recipe, you will need the following ingredients:
1 can of kidney beans
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp black pepper powder
1 tbsp oil
Salt to taste
Instructions
1. Heat oil in a pan over medium heat and add the chopped onions. Sauté until they turn golden brown.
2. Add the minced garlic and grated ginger and sauté for a minute.
3. Next, add the chopped tomatoes and cook until they turn soft and mushy.
4. Add all the spice powders - cumin, coriander, garam masala, turmeric, red chili, and black pepper. Mix well and cook for a minute.
5. Drain and rinse the canned kidney beans and add them to the pan. Mix well with the spice mixture.
6. Add salt to taste and let the kidney beans cook for 5-7 minutes on low heat.
7. Serve hot with steamed rice or roti.
Variations
This canned kidney beans recipe can be customized according to your taste preferences. You can add vegetables like carrots, bell peppers, or spinach to make it a more wholesome dish. You can also add protein like tofu or chicken to make it a complete meal. Experiment with different spice combinations to find your perfect blend of flavors.
In conclusion, canned kidney beans are a versatile and nutritious ingredient that can elevate any Indian dish. With this easy and delicious recipe, you can enjoy the authentic taste of Indian cuisine in the comfort of your own home. So, grab a can of kidney beans and get cooking!
