20 Canned Italian Tomatoes Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of Italian cuisine, then you know that using high-quality ingredients is key to creating authentic and delicious dishes. And when it comes to making homemade tomato sauce, using canned Italian tomatoes can make all the difference. These tomatoes are picked at the peak of ripeness and canned using traditional methods, ensuring that they maintain their rich flavor and nutrients. In this article, we'll share a professional and well-organized recipe for a homemade tomato sauce using canned Italian tomatoes that will impress your family and friends.

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1 of 20

Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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If you're looking for a hearty and flavorful dish to warm you up on a chilly night, look no further than this Italian Beef Stew. Tender chunks of beef are slow-cooked in a rich and savory tomato sauce, with the addition of Italian herbs and spices to give it that authentic Italian flavor. Serve it over a bed of creamy polenta or with a side of crusty bread for the ultimate comfort food experience.
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Simple, Beautiful Sicilian Tomato Sauce

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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This simple yet beautiful Sicilian Tomato Sauce is perfect for those busy weeknights when you need a quick and easy meal. Made with just a handful of ingredients, including San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor. Use it as a base for pasta dishes, pizza, or even as a dipping sauce for bread.
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Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This Italian Fish Stew, also known as Cioppino, is a classic Italian seafood dish that is packed with flavor. Made with a variety of fresh seafood, including shrimp, clams, mussels, and white fish, this stew is cooked in a tomato broth flavored with garlic, herbs, and white wine. Serve it with crusty bread for soaking up all the delicious sauce.
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If you love the combination of sausage and pasta, then you'll love this Italian Sausage and Tortellini Soup. This hearty and comforting soup is filled with tender tortellini, Italian sausage, and plenty of vegetables, all simmered in a flavorful broth. It's the perfect meal for a cold winter night.
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Penne alla Vodka

Main Ingredients: Penne, Pancetta, Butter, Garlic, Vodka, Italian
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This Penne alla Vodka is a creamy and indulgent pasta dish that is sure to please. The sauce is made with a combination of tomatoes, cream, and, of course, vodka, which gives it a unique and delicious flavor. Serve it with your favorite protein, such as chicken or shrimp, for a complete meal.
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Shepherd’s Pie – Italian Style

Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves
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This Italian twist on the classic Shepherd's Pie is a must-try for any meat and potato lover. It's packed with flavorful ground beef, vegetables, and a layer of creamy mashed potatoes on top. This dish is perfect for feeding a crowd or for a comforting family dinner.
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Baked Italian Sausage Ravioli

Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
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For a quick and easy meal that tastes like it took hours to make, try this Baked Italian Sausage Ravioli. Store-bought ravioli is baked in a rich and flavorful tomato sauce with Italian sausage, herbs, and cheese. It's a delicious and satisfying meal that the whole family will love.
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This Italian Chicken Vegetable Soup is a healthy and nourishing dish that is perfect for any time of year. Packed with chicken, vegetables, and whole wheat pasta, this soup is both filling and delicious. It's a great way to get your daily dose of vegetables and protein in one bowl.
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Super Healthy Vegetable and Bean Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Red
This Super Healthy Vegetable and Bean Soup is a great option for those looking for a vegetarian and gluten-free meal. It's loaded with a variety of vegetables, including bell peppers, carrots, and celery, as well as protein-packed beans. This soup is not only good for you, but it's also bursting with flavor.
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Slow Cooker Italian Hamburger Soup

Main Ingredients: Ground Beef, Olive Oil, Small Onion, Celery, Italian
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This Slow Cooker Italian Hamburger Soup is the perfect meal for those busy days when you don't have time to cook. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
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This Quick and Easy Italian Sauce is a staple in many Italian households. Made with just a few simple ingredients, including canned tomatoes, garlic, and herbs, this sauce is perfect for topping pasta, pizza, or even as a dipping sauce for bread. It's a versatile and flavorful sauce that you'll want to make again and again.
12 of 20

Vodka Cream Pasta with Italian Sausage

Main Ingredients: Sweet Italian Sausage, Italian Tomatoes, Garlic, Onion
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This Vodka Cream Pasta with Italian Sausage is a decadent and delicious dish that is sure to impress. The creamy sauce is made with a combination of vodka, cream, and Parmesan cheese, and the addition of Italian sausage adds a flavorful kick. Serve it with a glass of red wine for a restaurant-worthy meal at home.
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Zesty Italian Sausage Pasta

Main Ingredients: Sausage Links, Linguine, Olive Oil, Sweet Onion, Minced
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This Zesty Italian Sausage Pasta is a quick and easy meal that is perfect for busy weeknights. The spicy Italian sausage gives this dish a flavorful kick, while the addition of tomatoes and herbs adds a fresh and zesty flavor. This dish is also great for meal prepping and reheats well for a tasty lunch the next day.
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Hearty Italian Peasant Soup

Main Ingredients: Italian Sweet Sausage, White Onion, Olive Oil, Minced
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This Hearty Italian Peasant Soup is a classic Italian dish that is full of flavor and heartiness. Made with a variety of vegetables, beans, and pasta, this soup is a complete meal in one bowl. It's perfect for those cold and dreary days when you need a warm and comforting meal.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)

Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
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This Easy Italian Style Spaghetti Sauce is made with just six simple ingredients, but don't let that fool you – it's bursting with flavor. The secret ingredient is a can of tomato soup, which adds a rich and creamy texture to the sauce. Serve it over your favorite pasta for a quick and easy meal.
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Lasagna

Main Ingredients: Olive Oil, Onions, Garlic, Celery, Italian Parsley
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No list of Italian dishes would be complete without the classic Lasagna. Layers of pasta, meaty tomato sauce, and creamy ricotta cheese make this dish a favorite for many. It's a great option for feeding a crowd or for making ahead of time for a stress-free dinner party.
17 of 20

Spaghetti Sauce (Marinara Sauce)

Main Ingredients: Italian Tomatoes, Olive Oil, Garlic Cloves, Tomato
This homemade Marinara Sauce is a staple in many Italian households. Made with just a handful of ingredients, including fresh tomatoes, garlic, and herbs, this sauce is a healthier and more flavorful alternative to store-bought versions. Use it as a base for pasta dishes or as a dipping sauce for bread.
18 of 20

Vegan Eggplant Parmesan Hero w/ Cipollini Onions,...

Main Ingredients: Eggplant, Flaxmeal, Tapioca Flour, Pepper, Panko Bread
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This Vegan Eggplant Parmesan Hero with Cipollini Onions is a delicious and healthy twist on a classic Italian sandwich. The eggplant is breaded and baked until crispy, then topped with marinara sauce, vegan mozzarella cheese, and caramelized cipollini onions. It's a satisfying and flavorful meal that vegans and non-vegans alike will love.
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Simple-Beautiful-Sicilian-Tomato-Sauce-RECTANGLE

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple yet beautiful Sicilian Tomato Sauce is perfect for those busy weeknights when you need a quick and easy meal. Made with just a handful of ingredients, including San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor. Use it as a base for pasta dishes, pizza, or even as a dipping sauce for bread.
20 of 20

Authentic Italian Lasagna

Main Ingredients: Lean Ground Beef, Onion, Olive Oil, Garlic, Italian
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This Authentic Italian Lasagna is a labor of love, but the end result is worth it. Layers of homemade pasta, rich meat sauce, and creamy béchamel sauce make this dish a true Italian classic. It's perfect for special occasions or when you want to impress your dinner guests.

Why Use Canned Italian Tomatoes?

Using canned Italian tomatoes in recipes is a common practice among professional chefs and home cooks alike. These tomatoes are grown and harvested in the Italian countryside, known for its fertile soil and ideal growing conditions. This results in tomatoes that are bursting with flavor and packed with essential nutrients. Furthermore, the traditional canning process used by Italian farmers locks in the freshness and flavor of the tomatoes, making them a top choice for creating delicious sauces.

The Versatility of Canned Italian Tomatoes

Another great advantage of using canned Italian tomatoes is their versatility. They can be used in a variety of dishes such as pasta sauces, soups, stews, and even pizza toppings. The tomatoes can be pureed, chopped, or diced to suit your recipe's needs, making them a convenient and essential pantry staple for any Italian-inspired dish.

Health Benefits of Canned Italian Tomatoes

Not only are canned Italian tomatoes delicious and versatile, but they also offer numerous health benefits. They are a rich source of vitamins A, C, and K, as well as potassium and lycopene, a powerful antioxidant. These nutrients have been linked to improved heart health, vision, and immune function. By using canned Italian tomatoes in your dishes, you are not only enhancing the flavor but also adding a nutritious boost to your meals.

The Perfect Homemade Tomato Sauce Recipe

Now that we've covered the benefits of using canned Italian tomatoes, it's time to share a professional and well-organized recipe for a delicious homemade tomato sauce. To make this sauce, you will need one can of canned Italian tomatoes, two cloves of minced garlic, one diced onion, two tablespoons of olive oil, and a pinch of dried oregano, basil, and red pepper flakes. Heat the olive oil in a pan and sauté the garlic and onion until softened. Add the canned tomatoes and seasonings, and let it simmer for 20 minutes. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta for a tasty and authentic Italian experience. In conclusion, using canned Italian tomatoes is a simple yet effective way to elevate your Italian dishes' flavor and nutrition. Whether you're making a homemade tomato sauce or adding them to soups and stews, these tomatoes are a must-have ingredient for any Italian-inspired recipe. So the next time you're at the grocery store, be sure to pick up a can of canned Italian tomatoes and take your cooking to the next level.
20 canned italian tomatoes recipe Cook up something special!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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