15 Canned Italian Tomato Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Canned Italian tomatoes are a staple in any pantry and can be used in a variety of delicious recipes. From pasta sauces to soups, these versatile canned tomatoes add a burst of flavor to any dish. But did you know that you can make your own canned Italian tomatoes at home? Not only is it a great way to use up an abundance of fresh tomatoes, but it also allows you to control the quality and ingredients used in your canned tomatoes. In this article, we will walk you through a simple and professional recipe for making your very own canned Italian tomatoes.

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1 of 20

Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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If you're looking for a hearty and flavorful meal that will warm you up on a chilly night, look no further than this Italian beef stew. Tender chunks of beef are simmered in a rich tomato sauce infused with garlic, herbs, and wine. This dish is perfect for a cozy dinner with the family or impressing guests at your next dinner party.
2 of 20

Eggplant Parmesan

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Tomatoes
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This classic Italian dish features layers of breaded and fried eggplant, topped with marinara sauce and melted cheese. It's a simple yet satisfying recipe that is sure to please any crowd. Serve it as a main dish with a side of pasta or as a delicious appetizer for your next gathering.
3 of 20

Simple, Beautiful Sicilian Tomato Sauce

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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This simple yet delicious tomato sauce is a staple in Sicilian cuisine. Made with just a handful of ingredients, it's perfect for pasta dishes, as a base for stews and soups, or as a topping for pizza. The secret to its rich flavor is letting the sauce simmer for hours, allowing all the flavors to meld together.
4 of 20

Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This Italian fish stew is a family recipe passed down from generation to generation. Made with a variety of seafood, tomatoes, and herbs, it's a light and flavorful dish that is perfect for a summer meal. Serve it with crusty bread for dipping in the delicious broth.
Italian Sausage Tortellini Soup • Salt & Lavender
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This hearty soup features Italian sausage, tender tortellini, and a variety of veggies in a flavorful broth. It's a one-pot meal that is perfect for a busy weeknight or for feeding a crowd. And the best part? It only takes 30 minutes to make!
6 of 20

Penne alla Vodka

Main Ingredients: Penne, Pancetta, Butter, Garlic, Vodka, Italian
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This creamy and indulgent pasta dish is a favorite in many Italian households. The sauce is made with tomatoes, cream, and a splash of vodka for a unique and delicious flavor. Serve it with your favorite pasta and a sprinkle of fresh basil for a fantastic meal.
7 of 20

Super Healthy Vegetable and Bean Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Red
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If you're looking for a healthy and delicious meal, this vegetable and bean soup is the way to go. Packed with a variety of veggies and protein-rich beans, it's a nutritious and filling option for lunch or dinner. And the best part? It's easy to customize with your favorite vegetables.
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Shepherd’s Pie – Italian Style

Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves
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This Italian twist on a classic dish features a layer of flavorful ground beef and vegetables, topped with a creamy polenta instead of mashed potatoes. It's a comforting and satisfying meal that is perfect for a chilly evening. Plus, it's a great way to switch up your traditional shepherd's pie recipe.
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Baked Italian Sausage Ravioli

Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
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If you're craving a hearty and delicious pasta dish, look no further than this baked Italian sausage ravioli. The ravioli is filled with a savory sausage and cheese mixture, then baked in a rich tomato sauce. It's a simple yet delicious meal that is sure to become a family favorite.
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This soup is packed with tender chunks of chicken, a variety of vegetables, and Italian herbs for a flavorful and nourishing meal. It's a great way to use up leftover chicken and is perfect for those chilly days when you need a warm and comforting dish.
11 of 20

Slow Cooker Italian Hamburger Soup

Main Ingredients: Ground Beef, Olive Oil, Small Onion, Celery, Italian
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This slow cooker soup is a lifesaver on busy days when you don't have time to cook. It's made with ground beef, veggies, and a variety of Italian seasonings for a delicious and easy meal. Just throw everything in the crockpot in the morning and come home to a hearty and flavorful dinner.
12 of 20

Vodka Cream Pasta with Italian Sausage

Main Ingredients: Sweet Italian Sausage, Italian Tomatoes, Garlic, Onion
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This indulgent pasta dish is the perfect blend of creamy and spicy. The sauce is made with a combination of cream, vodka, and Italian sausage, and is tossed with your favorite pasta for a delicious and satisfying meal. It's a great option for a special occasion or when you want to treat yourself to something delicious.
13 of 20

Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
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If you're in a pinch for a delicious pasta sauce, this quick and easy recipe is the way to go. Made with just six ingredients, including canned tomatoes and fresh herbs, it's a flavorful and versatile sauce that can be used for a variety of dishes. It's also a great option for those who are short on time but still want a delicious homemade meal.
14 of 20

Zesty Italian Sausage Pasta

Main Ingredients: Sausage Links, Linguine, Olive Oil, Sweet Onion, Minced
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This zesty and flavorful pasta dish is a great way to switch up your usual pasta routine. Italian sausage, bell peppers, and onions are cooked in a tomato-based sauce and tossed with your favorite pasta for a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
15 of 20

Hearty Italian Peasant Soup

Main Ingredients: Italian Sweet Sausage, White Onion, Olive Oil, Minced
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This simple yet delicious soup is a favorite among Italian families. Made with a variety of vegetables, beans, and pasta, it's a hearty and comforting meal that is perfect for those chilly days. And the best part? It's easy to make and can be customized with your favorite veggies.
16 of 20

Spaghetti Sauce (Easy Italian Style with 6 Ingredients)

Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
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This easy spaghetti sauce is a staple in many Italian households. Made with just six ingredients, including canned tomatoes and Italian seasoning, it's a simple yet delicious option for a quick and easy pasta dinner. Plus, it's a great way to use up those pantry staples.
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Lasagna

Main Ingredients: Olive Oil, Onions, Garlic, Celery, Italian Parsley
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No list of Italian recipes would be complete without lasagna. This classic dish features layers of pasta, meaty tomato sauce, and a blend of cheeses, all baked to perfection. It's a labor of love, but the end result is worth it for a rich and satisfying meal.
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Spaghetti Sauce (Marinara Sauce)

Main Ingredients: Italian Tomatoes, Olive Oil, Garlic Cloves, Tomato
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This homemade marinara sauce is a simple and delicious option for pasta dishes, meatball subs, and more. It's made with fresh tomatoes, garlic, olive oil, and herbs, and can be customized to your liking. It's a great way to add a homemade touch to your favorite Italian meals.
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Vegan Eggplant Parmesan Hero w/ Cipollini Onions,...

Main Ingredients: Eggplant, Flaxmeal, Tapioca Flour, Pepper, Panko Bread
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Simple-Beautiful-Sicilian-Tomato-Sauce-RECTANGLE

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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This simple yet beautiful Sicilian tomato sauce is a versatile and delicious option for a variety of dishes. It's made with fresh tomatoes, garlic, olive oil, and a variety of herbs for a rich and flavorful sauce. Use it as a base for pasta dishes, soups, stews, and more.

Why Make Your Own Canned Italian Tomatoes?

Control over Ingredients and Quality

When you make your own canned Italian tomatoes, you have complete control over the ingredients and the quality of the tomatoes. Many store-bought canned tomatoes contain added preservatives and high levels of sodium. By making your own, you can use fresh, high-quality tomatoes and add your own spices and herbs to enhance the flavor. This ensures that you are using the best ingredients for your family's health and taste preferences.

Cost-Effective and Sustainable

Making your own canned Italian tomatoes can also save you money in the long run. Buying fresh tomatoes in bulk when they are in season and canning them for later use is a cost-effective way to stock up on this pantry staple. Additionally, by making your own canned tomatoes, you are reducing food waste and promoting sustainability.

A Personalized Touch

There's something special about making your own food from scratch. With canned Italian tomatoes, you can add your own personal touch by experimenting with different herbs and spices. You can also customize the texture of the tomatoes, whether you prefer a chunky sauce or a smooth puree. Making your own canned tomatoes allows you to create a product that is uniquely yours.

How to Make Canned Italian Tomatoes

Step 1: Gather Your Ingredients

To make your own canned Italian tomatoes, you will need fresh ripe tomatoes, lemon juice, salt, and your choice of herbs and spices. You can use any type of tomato, but San Marzano tomatoes are the traditional choice for Italian recipes.

Step 2: Prepare the Tomatoes

Start by washing and drying the tomatoes. Remove the core and cut a small "X" on the bottom of each tomato. This will make it easier to peel the skin off later. Place the tomatoes in a pot of boiling water for 30 seconds, then immediately transfer them to an ice bath. This will help loosen the skin.

Step 3: Peel and Chop the Tomatoes

Peel the skin off the tomatoes and chop them into small pieces. You can also blend them in a food processor for a smoother texture.

Step 4: Cook the Tomatoes

In a large pot, cook the chopped tomatoes on medium heat until they are soft and have released their juices. This will take about 20 minutes. Add your desired herbs and spices and let the mixture simmer for another 10 minutes.

Step 5: Can the Tomatoes

Sanitize your jars and lids by boiling them in water for 10 minutes. Fill the jars with the tomato mixture, leaving a ½ inch space at the top. Add 1 tablespoon of lemon juice and ½ teaspoon of salt to each jar. Wipe the rims of the jars, place the lids on top, and tighten the rings. Process the jars in a water bath for 35 minutes.

Step 6: Enjoy!

Once the jars have cooled, check that the lids have sealed properly. Store in a cool, dark place and enjoy your homemade canned Italian tomatoes in all your favorite recipes! By making your own canned Italian tomatoes, you can control the quality and ingredients, save money, and add a personal touch to your dishes. Give this simple and professional recipe a try and elevate your cooking to the next level!
15 canned italian tomato recipe Unleash your inner chef!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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