15 Canned Italian Tomato Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Canned Italian tomatoes are a staple in any pantry and can be used in a variety of delicious recipes. From pasta sauces to soups, these versatile canned tomatoes add a burst of flavor to any dish. But did you know that you can make your own canned Italian tomatoes at home? Not only is it a great way to use up an abundance of fresh tomatoes, but it also allows you to control the quality and ingredients used in your canned tomatoes. In this article, we will walk you through a simple and professional recipe for making your very own canned Italian tomatoes.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
If you're looking for a hearty and flavorful meal that will warm you up on a chilly night, look no further than this Italian beef stew. Tender chunks of beef are simmered in a rich tomato sauce infused with garlic, herbs, and wine. This dish is perfect for a cozy dinner with the family or impressing guests at your next dinner party.
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Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Tomatoes
This classic Italian dish features layers of breaded and fried eggplant, topped with marinara sauce and melted cheese. It's a simple yet satisfying recipe that is sure to please any crowd. Serve it as a main dish with a side of pasta or as a delicious appetizer for your next gathering.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple yet delicious tomato sauce is a staple in Sicilian cuisine. Made with just a handful of ingredients, it's perfect for pasta dishes, as a base for stews and soups, or as a topping for pizza. The secret to its rich flavor is letting the sauce simmer for hours, allowing all the flavors to meld together.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian fish stew is a family recipe passed down from generation to generation. Made with a variety of seafood, tomatoes, and herbs, it's a light and flavorful dish that is perfect for a summer meal. Serve it with crusty bread for dipping in the delicious broth.
This hearty soup features Italian sausage, tender tortellini, and a variety of veggies in a flavorful broth. It's a one-pot meal that is perfect for a busy weeknight or for feeding a crowd. And the best part? It only takes 30 minutes to make!
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Penne alla Vodka
Main Ingredients: Penne, Pancetta, Butter, Garlic, Vodka, Italian
This creamy and indulgent pasta dish is a favorite in many Italian households. The sauce is made with tomatoes, cream, and a splash of vodka for a unique and delicious flavor. Serve it with your favorite pasta and a sprinkle of fresh basil for a fantastic meal.
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Super Healthy Vegetable and Bean Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Red
If you're looking for a healthy and delicious meal, this vegetable and bean soup is the way to go. Packed with a variety of veggies and protein-rich beans, it's a nutritious and filling option for lunch or dinner. And the best part? It's easy to customize with your favorite vegetables.
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Shepherd’s Pie – Italian Style
Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves
This Italian twist on a classic dish features a layer of flavorful ground beef and vegetables, topped with a creamy polenta instead of mashed potatoes. It's a comforting and satisfying meal that is perfect for a chilly evening. Plus, it's a great way to switch up your traditional shepherd's pie recipe.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
If you're craving a hearty and delicious pasta dish, look no further than this baked Italian sausage ravioli. The ravioli is filled with a savory sausage and cheese mixture, then baked in a rich tomato sauce. It's a simple yet delicious meal that is sure to become a family favorite.
This soup is packed with tender chunks of chicken, a variety of vegetables, and Italian herbs for a flavorful and nourishing meal. It's a great way to use up leftover chicken and is perfect for those chilly days when you need a warm and comforting dish.
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Slow Cooker Italian Hamburger Soup
Main Ingredients: Ground Beef, Olive Oil, Small Onion, Celery, Italian
This slow cooker soup is a lifesaver on busy days when you don't have time to cook. It's made with ground beef, veggies, and a variety of Italian seasonings for a delicious and easy meal. Just throw everything in the crockpot in the morning and come home to a hearty and flavorful dinner.
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Vodka Cream Pasta with Italian Sausage
Main Ingredients: Sweet Italian Sausage, Italian Tomatoes, Garlic, Onion
This indulgent pasta dish is the perfect blend of creamy and spicy. The sauce is made with a combination of cream, vodka, and Italian sausage, and is tossed with your favorite pasta for a delicious and satisfying meal. It's a great option for a special occasion or when you want to treat yourself to something delicious.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're in a pinch for a delicious pasta sauce, this quick and easy recipe is the way to go. Made with just six ingredients, including canned tomatoes and fresh herbs, it's a flavorful and versatile sauce that can be used for a variety of dishes. It's also a great option for those who are short on time but still want a delicious homemade meal.
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Zesty Italian Sausage Pasta
Main Ingredients: Sausage Links, Linguine, Olive Oil, Sweet Onion, Minced
This zesty and flavorful pasta dish is a great way to switch up your usual pasta routine. Italian sausage, bell peppers, and onions are cooked in a tomato-based sauce and tossed with your favorite pasta for a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Hearty Italian Peasant Soup
Main Ingredients: Italian Sweet Sausage, White Onion, Olive Oil, Minced
This simple yet delicious soup is a favorite among Italian families. Made with a variety of vegetables, beans, and pasta, it's a hearty and comforting meal that is perfect for those chilly days. And the best part? It's easy to make and can be customized with your favorite veggies.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy spaghetti sauce is a staple in many Italian households. Made with just six ingredients, including canned tomatoes and Italian seasoning, it's a simple yet delicious option for a quick and easy pasta dinner. Plus, it's a great way to use up those pantry staples.
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Lasagna
Main Ingredients: Olive Oil, Onions, Garlic, Celery, Italian Parsley
No list of Italian recipes would be complete without lasagna. This classic dish features layers of pasta, meaty tomato sauce, and a blend of cheeses, all baked to perfection. It's a labor of love, but the end result is worth it for a rich and satisfying meal.
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Spaghetti Sauce (Marinara Sauce)
Main Ingredients: Italian Tomatoes, Olive Oil, Garlic Cloves, Tomato
This homemade marinara sauce is a simple and delicious option for pasta dishes, meatball subs, and more. It's made with fresh tomatoes, garlic, olive oil, and herbs, and can be customized to your liking. It's a great way to add a homemade touch to your favorite Italian meals.
Main Ingredients: Eggplant, Flaxmeal, Tapioca Flour, Pepper, Panko Bread
This vegan version of the classic eggplant parmesan is just as delicious and satisfying as the original. Tender slices of eggplant are breaded and baked until crispy, then topped with marinara sauce, vegan cheese, and roasted cipollini onions. Serve it on a crusty roll for a delicious and hearty sandwich.
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Simple-Beautiful-Sicilian-Tomato-Sauce-RECTANGLE
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple yet beautiful Sicilian tomato sauce is a versatile and delicious option for a variety of dishes. It's made with fresh tomatoes, garlic, olive oil, and a variety of herbs for a rich and flavorful sauce. Use it as a base for pasta dishes, soups, stews, and more.
Why Make Your Own Canned Italian Tomatoes?
Control over Ingredients and Quality
When you make your own canned Italian tomatoes, you have complete control over the ingredients and the quality of the tomatoes. Many store-bought canned tomatoes contain added preservatives and high levels of sodium. By making your own, you can use fresh, high-quality tomatoes and add your own spices and herbs to enhance the flavor. This ensures that you are using the best ingredients for your family's health and taste preferences.
Cost-Effective and Sustainable
Making your own canned Italian tomatoes can also save you money in the long run. Buying fresh tomatoes in bulk when they are in season and canning them for later use is a cost-effective way to stock up on this pantry staple. Additionally, by making your own canned tomatoes, you are reducing food waste and promoting sustainability.
A Personalized Touch
There's something special about making your own food from scratch. With canned Italian tomatoes, you can add your own personal touch by experimenting with different herbs and spices. You can also customize the texture of the tomatoes, whether you prefer a chunky sauce or a smooth puree. Making your own canned tomatoes allows you to create a product that is uniquely yours.
How to Make Canned Italian Tomatoes
Step 1: Gather Your Ingredients
To make your own canned Italian tomatoes, you will need fresh ripe tomatoes, lemon juice, salt, and your choice of herbs and spices. You can use any type of tomato, but San Marzano tomatoes are the traditional choice for Italian recipes.
Step 2: Prepare the Tomatoes
Start by washing and drying the tomatoes. Remove the core and cut a small "X" on the bottom of each tomato. This will make it easier to peel the skin off later. Place the tomatoes in a pot of boiling water for 30 seconds, then immediately transfer them to an ice bath. This will help loosen the skin.
Step 3: Peel and Chop the Tomatoes
Peel the skin off the tomatoes and chop them into small pieces. You can also blend them in a food processor for a smoother texture.
Step 4: Cook the Tomatoes
In a large pot, cook the chopped tomatoes on medium heat until they are soft and have released their juices. This will take about 20 minutes. Add your desired herbs and spices and let the mixture simmer for another 10 minutes.
Step 5: Can the Tomatoes
Sanitize your jars and lids by boiling them in water for 10 minutes. Fill the jars with the tomato mixture, leaving a ½ inch space at the top. Add 1 tablespoon of lemon juice and ½ teaspoon of salt to each jar. Wipe the rims of the jars, place the lids on top, and tighten the rings. Process the jars in a water bath for 35 minutes.
Step 6: Enjoy!
Once the jars have cooled, check that the lids have sealed properly. Store in a cool, dark place and enjoy your homemade canned Italian tomatoes in all your favorite recipes!
By making your own canned Italian tomatoes, you can control the quality and ingredients, save money, and add a personal touch to your dishes. Give this simple and professional recipe a try and elevate your cooking to the next level!
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