20 Canned Italian Spaghetti Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to creating delicious and authentic Italian dishes, the quality of ingredients is key. That's why making your own canned Italian spaghetti sauce is the perfect way to elevate any pasta dish. Not only will you have control over the flavors and seasonings, but you can also ensure that only the freshest and highest quality ingredients are used. In this article, we will share a professional and well-organized recipe for homemade canned Italian spaghetti sauce that will impress your family and friends.
Main Ingredients: Tomatoes, Onions, Red Bell Peppers, Green Bell Pepper
Spaghetti sauce is a staple in many households, and making your own homemade version is a great way to add a personal touch to your meals. Canning your own spaghetti sauce not only allows you to control the ingredients, but it also ensures that you always have a delicious sauce on hand whenever you need it. Plus, there's something satisfying about seeing rows of homemade canned spaghetti sauce in your pantry, just waiting to be enjoyed.
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Easy Canned Spaghetti Sauce
Main Ingredients: Tomatoes, Canola Oil, Onions, Garlic, Tomato Paste
For those new to canning, it can seem like a daunting task. But fear not, making your own canned spaghetti sauce is actually quite simple. This easy recipe uses basic ingredients that you probably already have in your kitchen, making it a budget-friendly option as well. The end result is a flavorful and versatile sauce that can be used in a variety of dishes, from spaghetti to lasagna to pizza.
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Home Canned Spaghetti Sauce
Main Ingredients: Tomatoes, Butter Oil, Onions, Garlic Cloves, Chopped
If you're a fan of homemade spaghetti sauce, then you know that it's hard to beat the taste of a sauce made from fresh, ripe tomatoes. This recipe for home canned spaghetti sauce utilizes the best of the summer harvest, giving you a burst of flavor in every bite. It's a great way to use up a surplus of tomatoes from your garden or local farmer's market, and it's perfect for preserving the taste of summer to enjoy all year round.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When it comes to spaghetti sauce, there are countless variations and recipes out there. But sometimes, you just want a classic, no-frills sauce that hits all the right flavor notes. This recipe for homemade canned spaghetti sauce is just that - a simple and delicious sauce that is perfect for any pasta dish. With a few key ingredients and some pantry staples, you can create a sauce that will have your family asking for seconds.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
Many of us have fond memories of our grandparents' cooking, and this recipe for Nana's spaghetti sauce is sure to bring back those nostalgic feelings. Passed down through generations, this sauce is a tried and true family recipe that has stood the test of time. With a rich tomato base, a hint of sweetness, and just the right amount of herbs and spices, this sauce is sure to become a family favorite in your household as well.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you're looking for a hands-off approach to making homemade canned spaghetti sauce, then this slow cooked version is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a rich and flavorful sauce that has been simmering for hours, allowing all the flavors to meld together and create a truly delicious sauce. The best part? Your house will smell amazing while it cooks.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
For many of us, summer means an abundance of fresh tomatoes from our gardens or local farmer's markets. And what better way to use up those juicy, ripe tomatoes than in a homemade tomato sauce? This recipe for fresh tomato sauce with spaghetti is a refreshing take on traditional spaghetti sauce. It's light, flavorful, and perfect for those hot summer days when you don't want to spend hours in the kitchen.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time but still want to enjoy the taste of fresh tomatoes in your spaghetti sauce, then this no-cook version is the perfect solution. Simply blend together fresh tomatoes, garlic, herbs, and a few other ingredients, and you have a delicious and vibrant sauce that requires no cooking. It's a great option for a quick and easy weeknight meal, and it's also a great way to use up any extra tomatoes you have on hand.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a classic Italian sauce made with olives, capers, and anchovies, giving it a unique and bold flavor. This recipe for homemade canned puttanesca sauce is a great option for those who want to try something different with their spaghetti. It's a great combination of salty, tangy, and slightly spicy, making it perfect for those who love bold flavors. Plus, the canned version ensures that you can enjoy this sauce any time of year.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce, also known as Spaghetti alla Portofino, is a simple yet flavorful sauce that highlights the fresh flavors of summer. The combination of ripe tomatoes, fragrant basil, and a touch of garlic creates a sauce that is both light and satisfying. It's a great option for those who prefer a more subtle flavor in their spaghetti sauce, and it's also a great way to use up any excess basil from your herb garden.
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My Mother's Butter, Tomato, and Onion Sauce
Main Ingredients: Tomatoes, Yellow Onion, Butter, Salt, Grated Parmesan
There's something special about recipes that have been passed down from our mothers. This recipe for butter, tomato, and onion sauce is one of those cherished recipes that has been handed down through generations. The combination of these simple ingredients creates a rich and delicious sauce that is perfect for any pasta dish. It's comfort food at its finest, and it's sure to become a staple in your household as well.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For those who prefer a more stripped-down version of spaghetti sauce, this naked tomato sauce is the perfect option. Made with just a few basic ingredients, this sauce allows the flavor of the tomatoes to shine through without being masked by heavy seasonings or additives. It's a great option for those who want a lighter spaghetti sauce or for those who want to customize their sauce with their own herbs and spices.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This recipe for homemade spaghetti sauce is a great option for those who want to recreate the taste of their favorite store-bought sauce at home. With a few key ingredients and some simple steps, you can make a sauce that is just as delicious as the ones you buy at the store. Plus, making it at home ensures that you know exactly what goes into your sauce, avoiding any unwanted preservatives or additives.
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Super-Greens Vegan Spaghetti Sauce
Main Ingredients: Baby Spinach, Fresh Basil, Fresh Mint, Lemon, Frozen
Vegan or vegetarian? No problem. This super-greens spaghetti sauce is packed with nutrients and flavor, making it a great option for those following a plant-based diet. With a base of fresh tomatoes and a variety of greens such as spinach, kale, and parsley, this sauce is not only delicious but also incredibly healthy. It's a great way to sneak in some extra greens into your diet without sacrificing taste.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
With so many spaghetti sauce recipes out there, it's hard to determine which one truly is the best. But this recipe for homemade spaghetti sauce is definitely a contender. With a rich and hearty flavor, this sauce is perfect for those who love a traditional, meaty spaghetti sauce. It's also a great option for those who want to make a large batch and freeze it for later use, ensuring that you always have a delicious sauce on hand.
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Vegetarian Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Extra Firm Tofu, Baby Bella
Whether you're a vegetarian or just looking to cut down on your meat consumption, this vegetarian spaghetti sauce is a great alternative to traditional meat-based sauces. Made with a variety of vegetables and herbs, this sauce is packed with flavor and texture. It's also a great way to sneak in some extra veggies into your diet, making it a healthier option as well.
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Favorite Quick Spaghetti Sauce
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic, Tomato Sauce
In a time crunch and need a quick and easy spaghetti sauce? This recipe has got you covered. With just a few key ingredients and a short cooking time, this sauce is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great option for those who want a simple and no-fuss sauce that still packs a punch of flavor.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Sometimes, the simplest recipes are the best. This easy homemade spaghetti sauce is proof of that. With just a handful of ingredients and a few minutes of prep, you can have a flavorful and delicious sauce that is perfect for any pasta dish. It's a great option for those who are new to making their own spaghetti sauce, and it's also a great recipe to have on hand for those last-minute meals.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous pasta dishes, then you'll love this recipe for copycat Olive Garden spaghetti sauce. With a few key ingredients and some simple steps, you can recreate the taste of your favorite restaurant at home. Plus, making it at home means you can customize the sauce to your liking, whether you prefer it with more or less spice.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
Lastly, this recipe for basic pasta sauce for all seasons is a great option for those who want a versatile sauce that can be used in a variety of dishes. With a simple tomato base and a few key herbs and spices, you can create a sauce that is perfect for any season or occasion. It's a great foundation for adding in your own personal touches, or it can be enjoyed as is for a classic and delicious spaghetti sauce.
Preparing the Ingredients
Before diving into the recipe, it's important to gather all the necessary ingredients and prepare them properly. For the base of our canned Italian spaghetti sauce, we will be using fresh tomatoes, onions, garlic, and olive oil. Make sure to use ripe and juicy tomatoes for the best flavor. Chopped basil, oregano, and thyme will add a burst of freshness and aroma to the sauce. Don't forget to sanitize your canning jars and lids before beginning the cooking process.
Sanitizing the Jars
To ensure that your canned Italian spaghetti sauce stays fresh and safe to consume, it's crucial to properly sanitize the canning jars. Start by washing them with hot soapy water and rinsing them thoroughly. Then, place the jars and lids in a large pot and fill it with enough water to cover them completely. Bring the water to a boil and let the jars boil for 10 minutes. Turn off the heat and leave the jars and lids in the hot water until ready to use.
Preparing the Tomatoes
To get the most flavor out of your canned Italian spaghetti sauce, we recommend using fresh plum tomatoes. Wash and dry the tomatoes, then remove the stems and cut an "X" on the bottom of each tomato. This will make it easier to remove the skins after blanching them. Boil a pot of water and blanch the tomatoes for 30 seconds, then immediately place them in an ice bath. Once they have cooled down, remove the skins and chop the tomatoes into small cubes.
Sautéing the Aromatics
In a large pot, heat olive oil over medium heat and add diced onions and garlic. Cook until the onions are translucent and the garlic is fragrant. Add the chopped tomatoes, basil, oregano, and thyme and let the sauce simmer for about 45 minutes. The longer you let it simmer, the more intense the flavors will be.
Canning the Sauce
Once the canned Italian spaghetti sauce has reached your desired consistency, it's time to can it. Carefully remove the canning jars from the hot water and fill them with the hot sauce, leaving about ¼ inch of space at the top. Wipe the rims of the jars with a clean cloth and place the lids on top. Secure them with the jars' rings and place them back in the hot water bath for 25 minutes. Remove the jars and let them cool on a towel. You will hear a "pop" sound once the jars are properly sealed.
Enjoying Your Homemade Sauce
Now that you have your own canned Italian spaghetti sauce, you can enjoy it whenever you want. Store the jars in a cool, dark place and use within a year for the best flavor. When ready to use, simply heat up the sauce and serve it over your favorite pasta. You can also use it as a base for other Italian dishes like lasagna or pizza. Your homemade canned Italian spaghetti sauce is sure to impress and elevate any meal with its rich and authentic flavors.
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