18 Canned Green Peas Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Canned green peas are a staple in many Chinese households, often used in traditional dishes and stir-fries. These small yet mighty vegetables are not only convenient, but they also pack a nutritious punch. In this article, we will explore the versatile ways to use canned green peas in Chinese cuisine, as well as the health benefits they offer. So, get your wok ready and let's dive into the world of canned green peas Chinese recipes.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
One of the most beloved dishes in Chinese cuisine is fried rice, a staple in many Chinese restaurants and households. With its versatile ingredients and delicious flavor, it's no wonder why it's a go-to dish for many people. But did you know that you can make this popular dish at home? In this article, we will share with you the top 20 Beer Can Chicken recipes for fried rice that you can easily recreate in your own kitchen.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of meaty dishes, then this chicken and Chinese sausage fried rice recipe is perfect for you. The combination of tender chicken and savory Chinese sausage creates a flavorful base for the rice. Eggs and vegetables are also added to give the dish more texture and color. Serve this dish with soy sauce and chili oil for an added kick.
For a simpler version of the previous recipe, you can opt to use only Chinese sausage as your main protein. The sweet and slightly spicy flavor of the sausage pairs well with the rice, making it a tasty and filling meal. You can also add some chopped scallions for a pop of freshness.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
If you're a vegetarian or just looking for a healthier option, this Chinese vegetarian fried rice recipe is for you. Instead of meat, tofu and mushrooms are used as the main protein sources. The dish is also packed with assorted vegetables such as carrots, peas, and bell peppers, making it a colorful and nutritious dish that everyone can enjoy.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
For a comforting and hearty meal, try this Chinese coconut pork soup recipe. The combination of tender pork, savory broth, and creamy coconut milk creates a rich and flavorful soup that will warm you up on a cold day. This dish is also perfect for those who love a touch of sweetness in their savory dishes.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a classic Chinese dish that originated from the city of Yangzhou. It's made with uncle Ben's rice, eggs, and a variety of meats and vegetables such as pork, shrimp, and green peas. The dish is also seasoned with soy sauce and sesame oil for an added depth of flavor.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
For a quick and easy meal that you can enjoy any time of the day, try this Chinese sausage and mushrooms rice bowl. Simply stir-fry Chinese sausage, mushrooms, and rice in a pan and top it with some sliced green onions and sesame seeds. This dish is perfect for those on-the-go or for a simple lunch or dinner at home.
This Chinese egg soup is a simple yet nutritious dish that you can make in no time. It's made with chicken broth, beaten eggs, and green onions for a simple yet flavorful soup. You can also add some corn kernels or tofu cubes for some added texture and protein.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of eggs, you'll love this Chinese egg fried rice recipe. The dish is made with scrambled eggs, rice, and a variety of vegetables such as carrots, peas, and corn. The eggs add a rich and creamy texture to the dish, making it a satisfying meal that the whole family can enjoy.
For a twist on the classic fried rice, try this Chinese fried noodles recipe. It's made with thin egg noodles, a variety of vegetables, and your choice of protein such as chicken, beef, or shrimp. The noodles are tossed in a flavorful sauce and stir-fried until they are soft and slightly crispy. This dish is perfect for those craving for some noodle goodness.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-style fried rice is made with Chinese sausage, eggs, and a variety of vegetables such as carrots and green beans. The dish is seasoned with fish sauce and soy sauce, giving it a savory and slightly sweet flavor. You can also add some chili flakes for a hint of spice.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you love colorful dishes, try this Chinese fried rice with bell pepper, peas, and carrots. The dish is made with uncle Ben's rice, assorted vegetables, and your choice of protein such as chicken or shrimp. The crunchy bell peppers, sweet peas, and carrots not only add color to the dish but also a variety of textures and flavors.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
This Yang Chow fried rice recipe is a popular dish in many Chinese restaurants. It's made with uncle Ben's rice, shrimp, and a variety of meats and vegetables such as pork, chicken, and peas. The dish is also seasoned with oyster sauce and sesame oil for a rich and savory flavor.
This veggie fried rice is a healthy and delicious option for those looking to cut down on their meat intake. It's made with assorted vegetables such as carrots, broccoli, and mushrooms, giving you a colorful and nutritious dish that is also packed with flavor. You can also add some tofu or edamame for some added protein.
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Special Fried Rice
Main Ingredients: Eggs, Sesame Oil, Sliced Ham, Cooked Shrimp, Green
This special fried rice recipe is a flavorful and filling dish that is perfect for a family gathering or a potluck. It's made with uncle Ben's rice, eggs, and a variety of meats and vegetables such as pork, chicken, and peas. The dish is also seasoned with soy sauce and hoisin sauce for a sweet and savory flavor.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
This Chinese-style fish ball dish is a unique and tasty option for those who love seafood. The dish is made with steamed fish balls and bean curd sticks, which are simmered in a flavorful broth made with sauces and spices. Serve this dish with some steamed rice for a complete and satisfying meal.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu style steamed rice is a simple yet delicious dish that is perfect for those who are short on time. It's made with rice, eggs, and a variety of vegetables such as carrots, peas, and green beans. The dish is also seasoned with soy sauce and oyster sauce for a savory and flavorful taste.
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Pan-Fried Pork and Shrimp Wontons
Main Ingredients: Shrimp, Ground Pork, Corn, Green Peas, Carrots, Garlic
If you're a fan of wonton soup, you'll love this pan-fried pork and shrimp wontons recipe. The wontons are filled with a mixture of ground pork and shrimp and are pan-fried until crispy. Serve these wontons with some soy sauce and chili oil for a delicious appetizer or a side dish.
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Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)
Main Ingredients: Peanut Oil, Ham, Shrimp, Green Peas, Carrot, Sea Salt
For a seafood twist on the classic fried rice, try this shrimp fried rice recipe. It's made with shrimp, eggs, and a variety of vegetables such as carrots, peas, and corn. The dish is also seasoned with soy sauce and sesame oil for a rich and savory flavor. Serve this dish with some chili oil for an added kick.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice recipe is a popular dish in many Chinese restaurants. It's made with uncle Ben's rice, shrimp, and a variety of meats and vegetables such as chicken, beef, and bell peppers. The dish is also seasoned with curry powder and chili paste, giving it a spicy and flavorful taste that will leave you wanting more.
The Perfect Addition to Any Stir-Fry
Canned green peas are a great addition to any stir-fry, adding a pop of color and texture to the dish. They are also an excellent source of protein and fiber, making them a healthy and filling ingredient. To make a simple and delicious Chinese-style stir-fry, start by heating some oil in a wok over high heat. Next, add in your protein of choice, such as chicken, beef, or tofu, along with some diced garlic and ginger. Once the protein is cooked, add in your choice of vegetables, including canned green peas. Stir-fry for a few minutes, then add in some soy sauce, oyster sauce, and a pinch of sugar for a flavorful sauce. Serve over rice for a complete and satisfying meal.
Boost Your Fried Rice Game
Fried rice is a classic Chinese dish that can easily be made at home with the help of canned green peas. Not only do they add a pop of color to the dish, but they also provide a good source of vitamins A and C. To make fried rice, start by cooking your choice of protein, vegetables, and rice in a wok. Once everything is cooked, add in your drained canned green peas and toss everything together. Season with soy sauce, sesame oil, and oyster sauce for a burst of flavor. You can also add in other ingredients like scrambled eggs or diced ham for a more substantial and satisfying meal.
The Perfect Addition to Soup
Canned green peas are a great addition to any Chinese-style soup, adding a burst of sweetness and texture. They also provide a good source of iron and potassium. To make a simple Chinese-style soup, start by boiling some chicken or vegetable broth in a pot. Next, add in your choice of diced vegetables, including canned green peas. Let the soup simmer until the vegetables are cooked through. You can also add in some cooked noodles for a heartier soup. Garnish with some sliced green onions and enjoy a comforting bowl of soup.
In conclusion, canned green peas are a versatile and nutritious ingredient that can elevate any Chinese dish. From stir-fries to fried rice and soups, there are endless ways to incorporate this ingredient into your meals. So next time you're looking for a quick and easy Chinese recipe, don't forget to reach for that can of green peas in your pantry.
