16 Canned Corned Beef Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 5, 2024
South Africa is a melting pot of cultures and cuisines, and one dish that has become a staple in many South African households is canned corned beef. This versatile and budget-friendly ingredient has been a go-to for many home cooks, and its popularity has only grown over the years. Whether you're looking for a quick and easy meal or want to add some flavor to your dishes, canned corned beef is a must-have in your pantry. In this article, we will explore the history of canned corned beef in South Africa and share a delicious and simple recipe that will have you coming back for more.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for an easy and delicious way to use up leftover corned beef? Look no further than this classic corned beef hash recipe. With simple ingredients and a few minutes of prep time, you can have a hearty and satisfying meal on the table in no time.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
Take your corned beef to the next level with this flavorful and tender Dijon corned beef recipe. By slow cooking the corned beef, it becomes incredibly tender and infused with the tangy and savory flavors of Dijon mustard. Serve it with your favorite vegetables for a complete and satisfying meal.
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Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
This classic corned beef hash recipe is a must-try for any meat and potatoes lover. With a crispy and golden brown crust, tender chunks of corned beef, and flavorful potatoes, this dish is sure to become a family favorite. Serve it for breakfast, lunch, or dinner for a hearty and comforting meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Celebrate St. Patrick's Day or any day with this classic combination of corned beef and cabbage. With just a few simple ingredients, you can create a flavorful and hearty meal that will satisfy your cravings. Plus, it's so easy to make – just throw everything in the slow cooker and let it do the work for you.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're looking for a hands-off approach to cooking corned beef, this slow cooker method is for you. With just a few ingredients and minimal prep time, you can have a tender and flavorful corned beef ready to serve for any occasion. Plus, the slow cooker makes cleanup a breeze!
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Take the hassle out of cooking corned beef and cabbage with this easy and delicious crockpot recipe. Simply add all the ingredients to the slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for a weeknight meal or St. Patrick's Day feast.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
Looking for the best way to cook corned beef? Look no further than this crock pot method. By cooking the corned beef low and slow, it becomes incredibly tender and flavorful. Serve it with cabbage, potatoes, and carrots for a complete meal that is sure to please.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
This slow cooker method for corned beef and cabbage is perfect for those busy days when you want a hearty and comforting meal without all the work. Simply add the ingredients to the slow cooker and let it cook low and slow until the beef is tender and the vegetables are soft. It's an easy and delicious meal that the whole family will love.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're tired of the same old boiled corned beef, try this baked corned beef recipe for a change of pace. By baking the corned beef in the oven, it becomes tender and flavorful with a crispy and caramelized crust. Serve it with your favorite sides for a delicious and easy meal.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
This classic corned beef and cabbage recipe is a staple for any St. Patrick's Day celebration or hearty meal. With tender and juicy corned beef, soft and flavorful cabbage, and creamy and buttery potatoes, this dish is sure to please. Plus, it's so easy to make – just boil the beef and vegetables together and you're done!
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
If you want the best corned beef ever, try this recipe that has been passed down for generations. By simmering the corned beef in a flavorful broth, it becomes incredibly tender and flavorful. Serve it with your favorite sides for a delicious and satisfying meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crock pot corned beef and cabbage recipe is perfect for those busy days when you want a delicious and comforting meal without all the work. Simply add the ingredients to the slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for any occasion.
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Corned beef hash with chipotle chiles and Irish bacon
Main Ingredients: Russet Potato, Vegetable Oil, Yellow Onion, Garlic
Spice up your corned beef hash with this flavorful and unique recipe that incorporates chipotle chiles and Irish bacon. The smokiness of the chipotle and the saltiness of the bacon add depth and complexity to the dish, making it a standout meal for any occasion.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you have an Instant Pot, try this quick and easy method for cooking corned beef and cabbage. By using the pressure cooker function, you can have a tender and flavorful meal in a fraction of the time it takes to cook it on the stovetop. Plus, cleanup is a breeze!
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
Add a touch of sweetness to your corned beef with this baked honey mustard recipe. The tangy and sweet flavors of the honey mustard glaze pair perfectly with the saltiness of the corned beef, creating a truly delicious and unique dish that is sure to impress.
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South of the Border Corned Beef Hash Breakfast Burritos
Main Ingredients: Corned Beef, Large Eggs, Sour Cream, Green Onion, Salt
Spice up your breakfast routine with these South of the Border corned beef hash breakfast burritos. With a flavorful and spicy corned beef hash filling wrapped in a warm tortilla, these burritos are a delicious and satisfying way to start your day.
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How to Make Canned Corned Beef Hash, Filipino-Style
Main Ingredients: Corned Beef, Onion, Yellow Potatoes, Olive Oil
If you have a can of corned beef in your pantry, try this Filipino-style corned beef hash recipe for a unique and flavorful dish. With the addition of potatoes, onions, and garlic, this dish is a hearty and delicious meal that is perfect for breakfast or any time of day.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
For a tender and flavorful corned beef, try this slow cooker brisket recipe. By cooking the brisket low and slow in a flavorful broth, it becomes incredibly tender and infused with flavor. Serve it with your favorite vegetables for a complete and satisfying meal.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you want to make your own corned beef hash from scratch, try this homemade recipe. By using fresh ingredients and a few simple steps, you can create a flavorful and hearty dish that is sure to impress. Serve it for breakfast, lunch, or dinner for a satisfying and delicious meal.
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Keto-Friendly Corned Beef Hash
Main Ingredients: Corned Beef, Cauliflower, Olive Oil
If you're following a keto diet, try this keto-friendly version of corned beef hash. By using cauliflower instead of potatoes, this dish is low in carbs but still full of flavor. Plus, it's easy to make and perfect for a quick and filling meal any time of day.
The History of Canned Corned Beef in South Africa
Canned corned beef has a long history in South Africa, dating back to the 19th century when it was introduced by European settlers. Initially, it was considered a luxury item and was imported from countries like the United Kingdom and Argentina. However, with the rise of local meat processing companies, canned corned beef production began in South Africa in the early 1900s.
Over the years, canned corned beef gained popularity as a convenient and affordable protein source, especially during times of economic struggle. It became a staple in many households, and its versatility made it a favorite among home cooks. Today, canned corned beef is not only a pantry staple but also a symbol of South African cuisine.
The Benefits of Using Canned Corned Beef
There are many reasons why canned corned beef is a favorite among South Africans. Firstly, it is budget-friendly, making it accessible to people from all walks of life. Secondly, it has a long shelf life, making it a convenient ingredient to have on hand for last-minute meals. But perhaps the most significant benefit of using canned corned beef is its versatility in cooking.
Canned corned beef can be used in a variety of dishes, from traditional stews and curries to modern favorites like tacos and sandwiches. Its rich and savory flavor adds depth to any dish, making it a go-to for many home cooks looking to elevate their meals.
A Delicious Canned Corned Beef Recipe
Now that we know the history and benefits of canned corned beef let's dive into a delicious recipe that will have your taste buds dancing. This canned corned beef and potato hash is a popular dish in South Africa, and it's easy to see why.
Ingredients:
- 1 can of canned corned beef, diced
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of oil
- Fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, heat the oil over medium heat.
2. Add the onions and green pepper and sauté until softened.
3. Add the garlic and thyme and cook for another minute.
4. Add the diced potatoes and cook until they are golden brown and fork-tender.
5. Add the diced canned corned beef and stir to combine.
6. Cook for another 5 minutes until the canned corned beef is heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley (optional) and serve hot.
In conclusion, canned corned beef has a rich history in South Africa and has become a beloved ingredient in many households. Its versatility and budget-friendliness make it a staple in many dishes, and this canned corned beef and potato hash recipe is just one of the many ways to enjoy it. So the next time you're looking for a quick and delicious meal, don't forget to reach for a can of corned beef.