16 Canned Corned Beef Indian Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Canned corned beef is a versatile ingredient that can add a delicious twist to traditional Indian recipes. This tender and flavorful meat can be used in a variety of dishes, from hearty stews to mouthwatering curries. If you're looking to switch up your usual Indian cuisine routine, give this canned corned beef Indian recipe a try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for a simple yet delicious way to use up your leftover corned beef? This easy corned beef hash recipe is the perfect solution. With just a few ingredients and some basic cooking skills, you can whip up a hearty and satisfying meal in no time.
Start by dicing up your leftover corned beef into small cubes. In a pan, cook some diced onions and potatoes until they are tender. Then, add in your corned beef and let it cook until it starts to brown. Serve with a fried egg on top for a classic breakfast dish or enjoy it on its own for a tasty lunch or dinner option.
2of 20
Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Corned beef and cabbage is a classic dish that is often associated with St. Patrick's Day. However, this hearty and flavorful meal can be enjoyed any time of year. To make it, start by boiling a corned beef brisket with some spices and vegetables until it is tender. Then, add in some chopped cabbage and let it cook until it is soft. Serve with some boiled potatoes and carrots for a complete meal.
3of 20
Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
For a hands-off approach to cooking corned beef, try making it in the slow cooker. This dijon corned beef recipe adds a tangy and flavorful twist to the traditional dish. Simply place your corned beef brisket in the slow cooker and top it with a mixture of dijon mustard, brown sugar, and spices. Let it cook on low for 8-10 hours and enjoy the tender and flavorful meat.
4of 20
Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
Another easy and tasty way to use up leftover corned beef is by making corned beef hash. This dish is made by combining diced corned beef, potatoes, and onions in a pan and cooking until everything is crispy and golden brown. It's a great way to use up any extra vegetables you have on hand as well.
5of 20
Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're short on time or just looking for a convenient way to make corned beef, try using your slow cooker. This recipe involves simply placing your corned beef brisket in the slow cooker with some broth and spices and letting it cook on low for 8-10 hours. The result is tender and flavorful meat that is perfect for sandwiches or as a main dish.
6of 20
The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
For a slightly different take on slow cooker corned beef, try this recipe that uses a crock pot instead. This method involves wrapping the corned beef brisket in foil and cooking it in the crock pot with some Guinness beer and spices. The result is a tender and flavorful meat that is perfect for celebrating St. Patrick's Day or any day of the year.
7of 20
Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
If you love the combination of corned beef and cabbage, try making it in the crock pot for a hands-off approach. This recipe involves cooking the corned beef brisket with some broth and spices in the crock pot for 8-10 hours, then adding in chopped cabbage and letting it cook until it is tender. Serve with some boiled potatoes for a delicious and complete meal.
8of 20
Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a more traditional approach to corned beef and cabbage, try this classic recipe. It involves boiling the corned beef brisket with some spices and vegetables until it is tender, then adding in chopped cabbage and letting it cook until it is soft. Serve with some boiled potatoes and carrots for a hearty and satisfying meal.
9of 20
Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
For a convenient and tasty way to make corned beef and cabbage, try using your slow cooker. This recipe involves cooking the corned beef brisket with some broth and spices in the slow cooker for 8-10 hours, then adding in chopped cabbage and letting it cook until it is tender. Serve with some boiled potatoes for a complete and delicious meal.
10of 20
Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're looking for a different way to cook corned beef, try baking it in the oven. This method involves coating the corned beef brisket with a mixture of dijon mustard, brown sugar, and spices, then baking it in the oven until it is tender and caramelized. It's a delicious and unique way to enjoy this classic dish.
11of 20
The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
If you want to impress your friends and family with your corned beef cooking skills, try making this recipe for the best corned beef ever. It involves marinating the corned beef brisket in a mixture of spices and beer, then slow cooking it until it is tender and flavorful. You'll be amazed at how delicious and tender the meat turns out.
12of 20
Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
For a convenient and tasty way to make corned beef and cabbage, try using your crock pot. This recipe involves cooking the corned beef brisket with some broth and spices in the crock pot for 8-10 hours, then adding in chopped cabbage and letting it cook until it is tender. Serve with some boiled potatoes for a complete and delicious meal.
13of 20
Corned beef hash with chipotle chiles and Irish bacon
Main Ingredients: Russet Potato, Vegetable Oil, Yellow Onion, Garlic
If you're looking to spice up your corned beef hash, try this recipe that adds chipotle chiles and Irish bacon for an extra kick of flavor. The combination of smoky and spicy flavors with the salty corned beef and crispy potatoes is a winning combination that you'll want to make again and again.
14of 20
Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
For a unique twist on corned beef, try baking it with a delicious honey mustard glaze. This recipe involves coating the corned beef brisket with a mixture of honey, dijon mustard, and spices, then baking it until it is tender and caramelized. It's a sweet and savory dish that is sure to impress.
15of 20
Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you have an Instant Pot, try making this recipe for corned beef and cabbage that cooks in just a fraction of the time. This method involves cooking the corned beef brisket with some broth and spices in the Instant Pot for just 90 minutes, then adding in chopped cabbage and letting it cook until it is tender. Serve with some boiled potatoes for a complete meal.
16of 20
How to Make Canned Corned Beef Hash, Filipino-Style
Main Ingredients: Corned Beef, Onion, Yellow Potatoes, Olive Oil
If you're looking for a different way to enjoy canned corned beef, try this Filipino-style recipe for corned beef hash. It involves sautéing onions, tomatoes, and canned corned beef together, then serving it with fried eggs and rice for a delicious and hearty breakfast dish.
17of 20
Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
If you love the convenience of cooking in a slow cooker, try making this recipe for corned beef brisket. It involves cooking the brisket with some broth and spices in the slow cooker for 8-10 hours, resulting in a tender and flavorful meat that is perfect for sandwiches or as a main dish.
18of 20
Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
For a homemade version of corned beef hash that is sure to satisfy your cravings, try this recipe. It involves cooking potatoes and onions until they are tender, then adding in diced corned beef and letting everything cook together until it is crispy and golden brown. Serve with some fried eggs for a complete and delicious meal.
19of 20
Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
If you're looking for a complete and hearty meal, try this recipe for corned beef and cabbage with all the fixins'. It involves cooking the corned beef brisket with some broth and spices, then adding in chopped cabbage, carrots, and potatoes and letting everything cook together until it is tender. Serve with some crusty bread for a satisfying and delicious meal.
20of 20
Keto-Friendly Corned Beef Hash
Main Ingredients: Corned Beef, Cauliflower, Olive Oil
If you're following a keto diet, you don't have to miss out on the deliciousness of corned beef hash. Try this recipe that uses cauliflower instead of potatoes for a low-carb and keto-friendly version. The result is a hearty and flavorful dish that is sure to satisfy your cravings.
The Versatility of Canned Corned Beef in Indian Cuisine
Canned corned beef may not be the first ingredient that comes to mind when thinking about Indian food, but its rich and savory flavor makes it a perfect addition to many Indian dishes. This versatile meat can be used in both traditional and fusion recipes, adding a unique twist to classic Indian flavors.
Spicing Up Traditional Indian Dishes
One of the best ways to incorporate canned corned beef into Indian cuisine is by using it as a substitute for other meats. For example, instead of using chicken or lamb in a biryani, try using canned corned beef for a hearty and flavorful twist. The spices and seasonings in the canned meat will infuse the dish with delicious flavors, making it a crowd-pleaser.
Creating Fusion Dishes
Canned corned beef can also be used to create fusion dishes that combine Indian and Western flavors. For instance, you can use it as a filling for samosas or as a topping for naan bread pizza. The possibilities are endless, and the end result is a unique and delicious dish that will surely impress your taste buds.
Quick and Easy Meals
One of the biggest advantages of using canned corned beef in Indian cuisine is its convenience. It is a time-saving ingredient that can be used to whip up quick and easy meals on busy weeknights. Whether you're making a curry, a stir-fry, or a sandwich, canned corned beef adds a burst of flavor to any dish without the hassle of cooking and seasoning meat from scratch.
Conclusion
Incorporating canned corned beef into Indian cuisine is a great way to add a twist to traditional dishes, create fusion recipes, and save time in the kitchen. Its versatile and flavorful nature makes it a must-try ingredient for any Indian food lover. So why not give this canned corned beef Indian recipe a try and elevate your Indian cooking game? Your taste buds will thank you.