15 Canned Chinese Vegetables Recipe You Must Try Them!

Published on: Mar 20, 2024

Canned Chinese vegetables are a versatile and convenient ingredient that can elevate any meal with their vibrant colors and delicious flavors. These ready-to-eat vegetables are perfect for busy weeknights or when you need to whip up a quick and easy dish. In this article, we will share a professional and well-organized recipe for canned Chinese vegetables that is sure to impress your taste buds and leave you wanting more.

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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Looking for a new way to enjoy your beer can chicken? Try adding some Chinese flavors with this delicious recipe for Chinese Vegetable (Choy Sum) with White Sauce. This dish is a perfect blend of tender chicken and flavorful vegetables, all cooked to perfection with a creamy white sauce. It's sure to become a new family favorite.
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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Need a quick and easy meal that's bursting with flavor? Look no further than this Chinese Vegetable Stir-Fry recipe. With a colorful mix of vegetables and tender chunks of chicken, this dish is not only delicious but also packed with nutrients. The best part? It can be on the table in just minutes.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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Take your beer can chicken to the next level with this tasty recipe for Chinese Vegetable Fried Rice. This classic Chinese dish is made with fluffy rice, tender chicken, and a medley of veggies, all tossed together in a savory sauce. It's a great way to use up leftover chicken and create a dish that the whole family will love.
4 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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For a vegetarian twist on classic Chinese flavors, try this Vegetable Lo Mein recipe. It's packed with a variety of vegetables and tofu, all tossed together in a savory sauce and served over a bed of noodles. This dish is not only delicious but also a great way to get in your daily dose of veggies.
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If you love the sweet and tangy flavors of orange chicken, then you'll love this beer can chicken recipe. Chinese Orange Chicken is a popular takeout dish that you can now make at home. Juicy, tender chicken is coated in a flavorful orange sauce and served over a bed of rice. It's a delicious and satisfying meal that's perfect for any night of the week.
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For a hearty and flavorful meal, try this Chinese Beef and Broccoli recipe. Tender strips of beef are marinated in a delicious sauce and then stir-fried with crunchy broccoli. This dish is not only easy to make but also a great way to incorporate more veggies into your diet.
7 of 20

Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Add some variety to your beer can chicken with this recipe for Everyday Chinese Vegetable Stir-Fry. This dish is a quick and easy way to get in a variety of veggies and protein, all cooked in a savory sauce. It's a great option for a busy weeknight meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Another classic Chinese dish, Chinese Fried Rice is a great way to use up leftover chicken and vegetables. Tender rice is fried with chicken, veggies, and a variety of sauces and spices, creating a dish that's bursting with flavor. This dish is also versatile, so feel free to add your own twist with different veggies and protein.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a delicious twist on traditional beer can chicken, try this recipe for Chinese Chicken Thighs. Tender chicken thighs are marinated in a flavorful sauce and then baked to juicy perfection. It's a great way to switch up your chicken routine and add some Chinese flavors to your dinner table.
10 of 20

Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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For a dish that's packed with flavor and nutrients, try this Chinese Mixed Vegetables Stir Fry. This dish is a great way to use up any veggies you have on hand and create a colorful and tasty meal. Serve with your beer can chicken for a complete and satisfying dinner.
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For a simple and delicious meal, try this recipe for Chinese Chicken and Broccoli. Tender chicken and crunchy broccoli are stir-fried together in a flavorful sauce, creating a dish that's both healthy and satisfying. Serve over rice for a complete meal that the whole family will love.
12 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Looking to add some heat to your beer can chicken? Try this recipe for Chinese Black Pepper Chicken. Tender chicken is coated in a black pepper sauce and stir-fried with a variety of vegetables. It's a great way to add some spice to your dinner routine.
13 of 20

Chinese Style Sweet and Sour Fish

Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
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For a seafood twist on classic Chinese flavors, try this Chinese Style Sweet and Sour Fish recipe. Tender fish is coated in a sweet and tangy sauce and served over a bed of rice. It's a delicious and unique way to enjoy your beer can chicken.
14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of takeout Chinese food, then you'll love this Classic Pork Fried Rice recipe. Tender pork is stir-fried with rice, vegetables, and a variety of sauces and spices, creating a dish that's bursting with flavor. Serve with your beer can chicken for a complete and satisfying meal.
15 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Add some variety to your dinner routine with this recipe for Dan Dan Noodles. This dish is a popular Chinese street food and features tender noodles tossed in a flavorful sauce and topped with ground meat. It's a great way to switch up your usual pasta dish and add some Chinese flavors to your table.
16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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For a simple and delicious side dish, try this recipe for Egg Fried Rice. Tender rice is stir-fried with scrambled eggs and a variety of vegetables, creating a dish that's both filling and flavorful. Serve with your beer can chicken for a complete and satisfying meal.
17 of 20

Chinese Vegetable Potstickers

Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
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For a fun and delicious appetizer, try these Chinese Vegetable Potstickers. These crispy dumplings are filled with a tasty mix of vegetables and served with a flavorful dipping sauce. They're a great way to incorporate more veggies into your diet and add some variety to your beer can chicken dinner.
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For a tasty and light side dish, try this recipe for Chinese Spring Rolls. These crispy rolls are filled with a mix of vegetables and served with a sweet and tangy dipping sauce. They're a great way to add some variety to your beer can chicken dinner and enjoy the flavors of Chinese cuisine.
19 of 20

Chinese Vegetable Dumplings

Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
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For a tasty and filling appetizer, try this recipe for Chinese Vegetable Dumplings. These steamed dumplings are filled with a mix of vegetables and served with a flavorful dipping sauce. They're a great way to add some variety to your beer can chicken dinner and enjoy the flavors of Chinese cuisine.
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For a unique and flavorful breakfast option, try this Chinese Vegetable Omelette. This dish features a mix of veggies and eggs, all cooked together to create a delicious and satisfying meal. Serve with your beer can chicken for a breakfast-for-dinner twist.

The Beauty of Canned Chinese Vegetables

Canned Chinese vegetables have become increasingly popular in recent years due to their convenience, long shelf life, and nutritional benefits. They are packed with essential vitamins, minerals, and antioxidants that make them a great addition to any meal. Plus, they are budget-friendly and can be easily found in most grocery stores.

Elevate Your Meals with Canned Chinese Vegetables

One of the best things about canned Chinese vegetables is their versatility. You can use them in a variety of dishes, from stir-fries and soups to salads and even as a side dish. They are also a great option for vegetarians and vegans looking to add more plant-based options to their diet.

A Professional and Well-Organized Recipe

Now, let's get to the main event - the canned Chinese vegetables recipe. This recipe is quick, easy, and bursting with flavors. Here's what you'll need:

Ingredients:

  • 1 can of mixed Chinese vegetables
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 teaspoon of chili flakes (optional)

Directions:

  1. Drain the canned Chinese vegetables and set them aside in a bowl.
  2. In a separate bowl, mix together the sesame oil, soy sauce, garlic powder, ginger powder, and chili flakes (if using).
  3. Heat a pan over medium-high heat and add the mixed Chinese vegetables.
  4. Pour the sauce mixture over the vegetables and stir-fry for 2-3 minutes until the vegetables are heated through.
  5. Remove from heat and serve hot as a side dish or over rice for a complete meal.

Final Thoughts

With this canned Chinese vegetables recipe, you can create a delicious and nutritious meal in just a matter of minutes. Feel free to add your own twist by adding your favorite vegetables or protein. Canned Chinese vegetables are a time-saving and delicious addition to any kitchen, so give them a try and enjoy the convenience they bring to your meals.
15 canned chinese vegetables recipe You must try them!

Chinese Vegetable (Choy Sum) with White Sauce

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces choy sum
  • leafy greens
  • button mushrooms Some canned, sliced
  • sliced carrots Some
  • 6 shrimp medium-sized, peeled and deveined
  • 1 inch ginger peeled and sliced thinly
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fish sauce or to taste
  • 1/2 tablespoon sugar
  • 1/2 tablespoon corn starch
  • 6 tablespoons water
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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