17 Canned Chinese Pickled Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
In recent years, the popularity of Chinese cuisine has grown exponentially, with dishes like dumplings, stir-fried noodles, and Peking duck becoming household names. However, there are many lesser-known Chinese recipes that are just as delicious and easy to make at home. One such recipe is for canned Chinese pickled cabbage, a tangy and flavorful side dish that pairs well with a variety of dishes. In this article, we will share a professional and well-organized introduction to this traditional recipe, so you can impress your friends and family with your homemade Chinese pickled cabbage.
Looking to impress your friends and family with a unique and delicious dish? Try making these authentic Chinese egg rolls! With a crispy exterior and flavorful filling, these egg rolls are sure to be a hit at any gathering.
Start by preparing the filling. In a pan, heat one tablespoon of oil over medium heat. Add one chopped onion and two cloves of minced garlic, and cook until softened. Then, add one pound of ground pork and cook until browned. Add one cup of shredded cabbage, one shredded carrot, and one cup of chopped mushrooms. Cook until the vegetables are tender.
Next, mix in one tablespoon of soy sauce and one tablespoon of oyster sauce. Let the mixture cool before filling the egg roll wrappers. To fold the egg rolls, place a wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides towards the center and roll tightly. Seal the edge with a mixture of cornstarch and water.
Heat two inches of oil in a pan over medium-high heat. Once hot, fry the egg rolls until golden brown. Serve with sweet and sour sauce for a delicious and authentic Chinese dish.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a healthier alternative to traditional egg rolls, try making these Chinese spring rolls with chicken. Packed with flavor and nutrients, these spring rolls are a great option for a light and tasty meal.
Start by preparing the filling. In a pan, heat one tablespoon of oil over medium heat. Add one chopped onion and two cloves of minced garlic, and cook until softened. Then, add one pound of diced chicken breast and cook until browned. Add one cup of shredded cabbage, one shredded carrot, and one cup of chopped mushrooms. Cook until the vegetables are tender.
Next, mix in one tablespoon of soy sauce and one tablespoon of hoisin sauce. Let the mixture cool before filling the spring roll wrappers. To fold the spring rolls, place a wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides towards the center and roll tightly. Seal the edge with a mixture of cornstarch and water.
Heat two inches of oil in a pan over medium-high heat. Once hot, fry the spring rolls until crispy and golden brown. Serve with sweet chili sauce for a delicious and healthier alternative to egg rolls.
Looking for a quick and easy side dish to accompany your Chinese meals? Try making this Chinese pickled cabbage. With just a few ingredients, you can create a flavorful and refreshing dish that pairs well with any main course.
To make this quick pickle, start by slicing one head of cabbage into thin strips. In a bowl, mix together one cup of rice vinegar, one tablespoon of sugar, and one teaspoon of salt. Pour the mixture over the cabbage and toss to coat. Let it sit for 20 minutes, tossing occasionally.
You can enjoy this pickled cabbage immediately or store it in the fridge for up to a week. It's the perfect accompaniment to any Chinese dish, adding a tangy and crunchy element to your meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Try something different with your pickled cabbage by incorporating celery into the mix. This pickled Chinese cabbage and celery salad is a refreshing and crunchy side dish that pairs well with any Chinese meal.
Start by preparing the pickling mixture. In a small saucepan, mix together one cup of rice vinegar, one tablespoon of sugar, one teaspoon of salt, and one teaspoon of grated ginger. Heat the mixture over medium heat until the sugar and salt have dissolved. Let it cool.
In a bowl, mix together one head of thinly sliced cabbage and three stalks of thinly sliced celery. Pour the pickling mixture over the vegetables and toss to coat. Let it sit in the fridge for at least 30 minutes, tossing occasionally.
This pickled cabbage and celery salad is a great way to add some freshness and crunch to your Chinese meals. Serve it as a side dish or use it as a topping for your favorite Chinese dishes.
Looking for a quick and easy stir-fry recipe that's packed with flavor and veggies? Try this Chinese cabbage stir-fry for a healthy and delicious meal that can be on the table in less than 30 minutes.
Start by heating two tablespoons of oil in a pan over medium-high heat. Add one sliced onion and cook until softened. Then, add one pound of sliced chicken breast and cook until browned. Add one cup of sliced mushrooms and cook until softened.
Next, add one head of thinly sliced cabbage and stir-fry until wilted. Mix in one tablespoon of soy sauce and one tablespoon of oyster sauce. Serve over rice for a quick and delicious Chinese-inspired meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Want to make a simple and tasty dish with just a handful of ingredients? Try this Chinese 4-ingredient fried cabbage. It's a quick and easy side dish that pairs well with any Chinese meal.
In a pan, heat two tablespoons of oil over medium-high heat. Add one head of thinly sliced cabbage and cook until wilted. Then, add one tablespoon of soy sauce and one tablespoon of oyster sauce. Cook for a few minutes until the cabbage is coated in the sauce and slightly caramelized.
This fried cabbage is a great addition to any Chinese meal. It's simple yet flavorful, making it a perfect side dish for any occasion.
Potstickers are a popular Chinese dish that are often served as an appetizer. These dumplings are filled with a savory filling and pan-fried to create a crispy exterior. Give this Chinese potsticker recipe a try for a delicious and satisfying meal.
Start by preparing the filling. In a bowl, mix together one pound of ground pork, one cup of shredded cabbage, one shredded carrot, one chopped green onion, two cloves of minced garlic, and one tablespoon of soy sauce. Place a spoonful of the filling onto a potsticker wrapper and fold in half. Pinch the edges together to seal.
In a pan, heat two tablespoons of oil over medium-high heat. Add the potstickers in a single layer and cook until the bottoms are golden brown. Pour 1/4 cup of water into the pan and cover. Let the potstickers steam for 8-10 minutes until the water has evaporated and the wrappers are translucent.
Serve the potstickers with a mixture of soy sauce and rice vinegar for dipping. These tasty dumplings are sure to be a hit at your next Chinese-inspired meal.
Skip the takeout and make your own Chinese lo mein at home with this easy and delicious recipe. Loaded with veggies and tossed in a flavorful sauce, this dish is sure to become a family favorite.
Start by cooking one pound of lo mein noodles according to the package instructions. In a pan, heat two tablespoons of oil over medium-high heat. Add one sliced onion and cook until softened. Then, add one pound of sliced chicken breast and cook until browned.
Next, mix in one cup of sliced mushrooms, one cup of sliced bell peppers, one cup of shredded cabbage, and one shredded carrot. Cook until the vegetables are tender. In a bowl, mix together one tablespoon of soy sauce, one tablespoon of oyster sauce, and one tablespoon of sesame oil. Pour the sauce over the vegetables and noodles and toss to coat.
This homemade lo mein is a great way to satisfy your Chinese food cravings without having to leave the house. Plus, you can customize the veggies and protein to your liking for a personalized dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these Chinese pork dumplings are no exception. Filled with a tasty pork and vegetable mixture, these dumplings are sure to be a hit at any meal.
Start by preparing the filling. In a bowl, mix together one pound of ground pork, one cup of shredded cabbage, one shredded carrot, one chopped green onion, two cloves of minced garlic, and one tablespoon of soy sauce. Place a spoonful of the filling onto a dumpling wrapper and fold in half. Pinch the edges together to seal.
In a pan, heat two tablespoons of oil over medium-high heat. Add the dumplings in a single layer and cook until the bottoms are golden brown. Pour 1/4 cup of water into the pan and cover. Let the dumplings steam for 8-10 minutes until the water has evaporated and the wrappers are translucent.
Serve these delicious Chinese pork dumplings with a mixture of soy sauce and rice vinegar for dipping. They make a great appetizer or can be served as a main dish with a side of rice or noodles.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Looking for a spicy twist on traditional Chinese noodles? Try making these chile spiced Chinese noodles for a flavorful and satisfying meal.
In a pan, heat two tablespoons of oil over medium-high heat. Add one sliced onion and cook until softened. Then, add one pound of sliced chicken breast and cook until browned. Add one cup of sliced mushrooms and cook until softened.
Next, mix in one teaspoon of red pepper flakes, one tablespoon of soy sauce, and one tablespoon of oyster sauce. Cook for a few minutes before adding one pound of cooked Chinese noodles. Toss to coat the noodles in the sauce and heat through.
These chile spiced Chinese noodles are a great way to add some heat to your meal. Serve them as a main dish or as a side to your favorite Chinese dishes.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Looking for a tried and true recipe for Chinese egg rolls? Look no further than this recipe for Mother's famous Chinese egg rolls. These egg rolls are packed with flavor and are always a crowd pleaser.
Start by preparing the filling. In a pan, heat one tablespoon of oil over medium heat. Add one chopped onion and two cloves of minced garlic, and cook until softened. Then, add one pound of ground pork and cook until browned. Add one cup of shredded cabbage, one shredded carrot, and one cup of chopped mushrooms. Cook until the vegetables are tender.
Next, mix in one tablespoon of soy sauce and one tablespoon of oyster sauce. Let the mixture cool before filling the egg roll wrappers. To fold the egg rolls, place a wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides towards the center and roll tightly. Seal the edge with a mixture of cornstarch and water.
Heat two inches of oil in a pan over medium-high heat. Once hot, fry the egg rolls until golden brown. Serve with sweet and sour sauce for a delicious and authentic Chinese dish.
A light and refreshing salad is the perfect accompaniment to any Chinese meal, and this Chinese chicken salad is no exception. Packed with veggies and topped with a delicious homemade dressing, this salad is a must-try.
Start by making the dressing. In a small bowl, mix together one tablespoon of soy sauce, one tablespoon of rice vinegar, one tablespoon of honey, one tablespoon of sesame oil, and one minced garlic clove. Set aside.
In a pan, heat two tablespoons of oil over medium-high heat. Add one sliced onion and cook until softened. Then, add one pound of sliced chicken breast and cook until browned. Add one cup of sliced bell peppers and cook until softened.
In a large bowl, mix together one head of chopped romaine lettuce, one cup of sliced cabbage, one shredded carrot, and one cup of sliced snow peas. Add the cooked chicken and vegetables to the bowl and toss with the dressing. Serve as a side or add some protein for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a quick and easy dish that is loaded with flavor and veggies. It's a great way to use up any leftover cabbage and can be on the table in less than 30 minutes.
Start by heating two tablespoons of oil in a pan over medium-high heat. Add one sliced onion and cook until softened. Then, add one pound of sliced chicken breast and cook until browned. Add one cup of sliced mushrooms and cook until softened.
Next, add one head of thinly sliced cabbage and stir fry until wilted. Mix in one tablespoon of soy sauce and one tablespoon of oyster sauce. Serve over rice for a quick and delicious Chinese-inspired meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
The History of Chinese Pickled Cabbage
Chinese pickled cabbage, also known as pao cai, has been a staple in Chinese cuisine for centuries. It was first created as a way to preserve vegetables during the colder months when fresh produce was scarce. The pickling process not only extended the shelf life of the cabbage but also enhanced its flavor, making it a popular dish among Chinese households. Today, pickled cabbage can be found in many Chinese restaurants and is a must-try for anyone looking to explore the rich and diverse flavors of Chinese cuisine.
Key Ingredients for Canned Chinese Pickled Cabbage
The main ingredient in this recipe is, of course, cabbage. It is important to use fresh, crisp cabbage for the best results. The cabbage is then combined with a variety of seasonings, such as ginger, garlic, and chili peppers, to give it a spicy and tangy taste. The key ingredient, however, is the brine. This is made by boiling water, vinegar, and sugar together, creating a sweet and sour base for the pickled cabbage. The brine not only adds flavor but also acts as a preservative, ensuring the cabbage stays fresh in the cans.
The Canning Process
Canning is an essential step in making Chinese pickled cabbage. It involves sterilizing jars and lids, filling them with the pickled cabbage and brine, and then sealing them tightly. The cans are then processed in boiling water, which creates a vacuum seal that helps preserve the pickled cabbage for up to a year. Canning is a crucial step in this recipe, as it not only preserves the cabbage but also intensifies its flavors, making it even more delicious.
Ways to Enjoy Canned Chinese Pickled Cabbage
Canned Chinese pickled cabbage can be enjoyed in various ways. It can be served as a side dish with meals, added to stir-fries for extra flavor, or used as a topping for sandwiches and wraps. It can also be a great addition to salads, giving them a unique and tangy twist. The possibilities are endless, and you can get creative with how you incorporate this flavorful dish into your meals.
In Conclusion
Canned Chinese pickled cabbage is a traditional dish that has stood the test of time for its delicious taste and versatility. With this professional and well-organized introduction to the recipe, you can now confidently add it to your cooking repertoire and impress your loved ones with your homemade Chinese pickled cabbage. So why not give it a try and experience the tangy and flavorful taste of this traditional Chinese dish?
