18 Canned Button Mushroom Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
The canned button mushroom is a versatile ingredient that can be used in a variety of Chinese recipes. Its mild flavor and tender texture make it a popular choice for adding depth and richness to dishes. In this article, we will explore a delicious and easy-to-make canned button mushroom Chinese recipe that is sure to become a family favorite.
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
If you're looking for a comforting and flavorful soup, this Chinese-style button mushroom soup is the perfect choice. Made with fresh button mushrooms, this soup has a rich and earthy flavor that will warm you up on a chilly day. The addition of ginger and garlic adds a subtle spice and depth to the soup, making it a truly delicious and satisfying meal. Serve it with a side of steamed rice for a complete and hearty meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet delicious dish is a staple in Chinese cuisine. Made with choy sum, a leafy green vegetable, and a creamy white sauce, this dish is a great way to add some more greens to your diet. The sauce is made with a combination of chicken broth, milk, and cornstarch, giving it a smooth and velvety texture. Serve it as a side dish or as a main meal over a bed of rice or noodles.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a quick and easy meal that can feed a crowd, this big batch Chinese beef is the way to go. Made with beef, vegetables, and a savory sauce, this dish is full of flavor and can be served over rice or noodles. The best part is that it can be made in large quantities and stored in the fridge or freezer for a quick and delicious meal anytime.
Put a twist on a classic pasta salad with this Chinese-inspired version. Made with chicken, pasta, and a flavorful dressing, this dish is a great option for a light lunch or as a side dish for a barbecue or picnic. The addition of sesame oil and soy sauce gives it an authentic Chinese flavor that will have everyone asking for the recipe.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a popular Chinese appetizer, but this recipe takes it to the next level with the addition of chicken and brussels sprouts. These egg rolls are packed with flavor and the combination of savory chicken and crispy brussels sprouts is a match made in heaven. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Chinese Mushrooms Stir-Fry
Main Ingredients: Button Mushrooms, Green Bell Pepper, Yellow Bell
Mushrooms are a staple in Chinese cuisine and this stir-fry recipe showcases their versatility and delicious flavor. Made with a variety of mushrooms, this dish is a great vegetarian option and can be served as a side dish or as a main meal over rice or noodles. The simple sauce made with soy sauce and oyster sauce adds a depth of flavor that will have you going back for seconds.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
If you're trying to cut back on calories but still want to enjoy a flavorful and satisfying meal, this low-fat baked crispy orange hoisin chicken is the perfect choice. The chicken is coated in a delicious and tangy sauce made with orange juice, hoisin sauce, and honey and then baked until crispy and golden. Serve it with a side of steamed vegetables for a complete and healthy meal.
This classic Chinese dish is a favorite for many and for good reason. Tender chicken and broccoli are stir-fried together in a flavorful sauce made with oyster sauce and soy sauce. This dish is quick and easy to make and can be served over rice for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This spicy and tangy soup is a popular dish in Chinese cuisine and is perfect for those looking for a little heat. Made with chicken broth, tofu, mushrooms, and bamboo shoots, this soup is full of texture and flavor. The addition of rice vinegar and chili garlic sauce gives it a kick that will warm you up from the inside out.
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Bell Pepper Chicken
Main Ingredients: Button Mushrooms, Chicken Breast, Oil, Ginger, Green
If you're in the mood for a stir-fry but want something a little different, this bell pepper chicken is a great option. The combination of tender chicken and bell peppers in a savory sauce made with oyster sauce and hoisin sauce is a winning combination. Serve it over rice or noodles for a complete and delicious meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This dish takes a traditional Chinese stir-fry and turns it into a savory and delicious pie. Made with beef, mushrooms, and vegetables, this pie has all the flavor of a stir-fry but with a flaky and buttery crust. The addition of Chinese five-spice powder adds an extra layer of flavor that will have you coming back for more.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This noodle soup is the perfect combination of spicy and comforting. Made with tender beef, noodles, and a flavorful broth, this soup is packed with flavor and will warm you up on a cold day. The addition of chili bean paste and chili oil gives it a spicy kick that can be adjusted to your liking.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this delicious and festive chicken noodle soup. Made with chicken, noodles, and vegetables, this soup is full of flavor and can be served as a main meal or as a starter. The addition of Chinese five-spice powder and ginger gives it an extra special touch for the holiday.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic Chinese-American dish is a favorite for many and is a great way to use up any leftover vegetables you have on hand. Made with a variety of vegetables, meat, and a savory sauce, this dish is a great way to get your daily serving of veggies. Serve it over rice for a complete and satisfying meal.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
For a quick and easy weeknight meal, this chicken, broccoli, and mushroom stir-fry is the perfect choice. The combination of tender chicken, broccoli, and mushrooms in a flavorful sauce made with soy sauce and oyster sauce is a winning combination. Serve it over rice or noodles for a complete and delicious meal.
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Home-style Tofu
Main Ingredients: Tofu, Ground Pork, Shrimps, Button Mushroom, Garlic
This simple and flavorful dish is a staple in Chinese home-style cooking. Made with tofu, vegetables, and a savory sauce, this dish is a great vegetarian option and can be served over rice or noodles. The addition of garlic and ginger adds a depth of flavor that will have you going back for seconds.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This dish is a popular street food in Indonesia and is a delicious combination of chicken, egg noodles, and mushrooms. The noodles are cooked in a flavorful broth and then topped with a savory sauce and crispy fried shallots. This dish is a must-try for any noodle lovers out there.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
This vegan version of the classic Chinese dish is just as tasty as the original. Made with tofu, vegetables, and a flavorful sauce, this dish is full of protein and veggies. Serve it with a side of rice for a complete and satisfying meal.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This stir-fry is a great way to use up any leftover chicken and mushrooms you have in the fridge. The noodles are cooked in a flavorful sauce and then topped with the stir-fried chicken and mushrooms for a quick and delicious meal. Feel free to add in any other veggies you have on hand for an extra dose of nutrients.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This simple and flavorful stir-fry is a great way to get your daily serving of protein and veggies. Made with chicken, mushrooms, and a savory sauce, this dish is quick and easy to make and can be served over rice or noodles. The addition of garlic and ginger adds a depth of flavor that will have you coming back for seconds.
Ingredients
• 1 can of canned button mushrooms
• 1 tablespoon of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• ½ cup of chicken broth
• 2 stalks of green onions, thinly sliced
• Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Drain the canned button mushrooms and add them to the wok, stirring continuously for 1-2 minutes.
4. Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for another minute.
5. Add the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
6. Season with salt and pepper to taste.
7. Lastly, add the sliced green onions and stir-fry for another minute.
Serving Suggestions
• Serve the canned button mushroom Chinese dish over steamed rice for a simple yet satisfying meal.
• For a heartier meal, add in your choice of protein such as chicken, beef, or shrimp.
• For a vegetarian option, substitute the chicken broth with vegetable broth and add in your favorite vegetables like broccoli or bell peppers.
• Garnish with additional sliced green onions for a burst of freshness and color.
Health Benefits
The canned button mushroom is a low-calorie and nutrient-rich ingredient. It contains vitamins, minerals, and antioxidants that can boost your immune system, improve heart health, and aid in digestion. Additionally, this Chinese recipe uses minimal oil and sodium, making it a healthier option compared to other takeout dishes.
In Conclusion
This canned button mushroom Chinese recipe is a quick and easy way to add flavor and nutrition to your meals. With just a few ingredients, you can create a delicious and healthy dish that your whole family will love. So next time you're in a rush or craving some Chinese food, give this recipe a try and enjoy the convenience and taste of canned button mushrooms.
This recipe is a must-try for mushroom lovers and those looking for a simple and nutritious meal. Add it to your weekly meal rotation and impress your family and friends with your newfound cooking skills!
